Homemade Frappe Cappuccino Recipes

HOMEMADE FRAPPUCCINO!

Steps:

• To make Vanilla Frappuccino: Add coffee, milk, sweetened condensed milk, and vanilla to a blender. Top off blender with ice and blend until smooth and icy. (Add half-and-half if you'd like it to be a little richer and creamier.) Serve in a glass with whipped cream on top.To make Mocha Frappuccino: Add coffee, milk, sweetened condensed milk, vanilla, and chocolate syrup to a blender. Top off blender with ice and blend until smooth and icy. (Add half-and-half if you'd like it to be a little richer and creamier.) Serve in a glass with whipped cream on top.To make a Mocha Chip Frappucchino: Add coffee, milk, sweetened condensed milk, vanilla, chocolate syrup, and chocolate chips to a blender. Top off blender with ice and blend until smooth and icy, with tiny chocolate bits throughout. (Add half-and-half if you'd like it to be a little richer and creamier.) Serve in a glass with whipped cream on top, and drizzle the whipped cream with chocolate syrup or dot with more chocolate chips.

HOMEMADE FRAPPUCCINO

Steps:

• Gather the ingredients.
• Brew the strong coffee and let it chill. Use a refrigerator or freezer to speed up the process, or just let it chill in the fridge overnight.
• Add the strong chilled coffee, milk, and sweetened condensed milk to a blender.
• Split the vanilla bean. Use half of the split bean and scrape the seeds out. Place the seeds in the blender. Add in the vanilla extract. Fill the blender the rest of the way with ice (leaving a little room at the top for blending)
• Blend until smooth. Serve with whipped cream. Frappuccinos can also be frozen in mason jars and kept in the freezer for up to 3 months!

STARBUCKS® CARAMEL FRAPPUCCINO COPYCAT RECIPE

Steps:

• Blend ice, coffee, milk, caramel sauce, and sugar together in a blender on high until smooth. Pour drink into two 16-ounce glasses.

FRAPPE CAPPUCCINO

Steps:

• Put all ingredients into a blender.
• Mix on high until smooth.
• Enjoy!

FRAPPE CAPPUCCINO COPYCAT

Steps:

• Combine all of the ingredients in a pitcher or covered container.
• Stir or shake until sugar is dissolved.
• Chill and serve cold.
• To make the mocha variety, add a pinch of cocoa powder to the mixture before combining.

CARAMEL FRAPPUCCINO

Steps:

• Place ground coffee in the coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions. Refrigerate until cold. In a blender, combine cold coffee, sugar, caramel topping and ice cubes; process until smooth. Add milk and pulse to combine. Pour into glasses. If desired, top with whipped cream and additional caramel topping.