Homemade Funny Bones Recipes

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FUNNY BONES CAKE RECIPE - (3.5/5)



Funny Bones Cake Recipe - (3.5/5) image

Provided by moddie2bert

Number Of Ingredients 12

4 ounces cream cheese
1 cup creamy peanut butter
2 cups powdered sugar, sifted
1 tablespoon vanilla
Milk, as needed to thin out the filling
1 (18 ounce) package devil's food cake mix
1/2 cup vegetable oil
1 cup sour cream
4 eggs
1/2 cup powdered sugar
1/2 teaspoon vanilla
2 1/2 teaspoons light cream

Steps:

  • FILLING: Beat the cream cheese and peanut butter until combined. Add the powdered sugar and vanilla and beat until combined. Beat in milk, 1 tablespoon at a time, until you reach desired consistency. Set aside. CAKE: Preheat oven to 350° fahrenheit. Spray a 12-cup bundt pan with cooking spray. Mix cake mix, oil, sour cream and eggs in a bowl and beat 1 or 2 minutes at medium speed. Reserve 2 cups of the batter. Pour remaining batter into the prepared pan. Put peanut butter filling in a ring on top of batter (Do Not allow filling to touch the sides of the pan). Spoon reserved batter on top. Bake for 40 to 50 minutes (some coated pans may only take 30 to 35 minutes). Cool 20 minutes and remove from pan onto wire rack. GLAZE: Mix powdered sugar, vanilla and light cream until smooth. Add more cream as needed to desired consistency. When cake is cool, place on serving platter and drizzle with glaze.

FUNNY BONES



Funny Bones image

Provided by Sharon Bowers

Categories     Chocolate     Dessert     Kid-Friendly     Quick & Easy     Halloween     Chill     Party     Marshmallow     Kidney Friendly     Peanut Free     Tree Nut Free     Soy Free     Small Plates

Yield Makes 36 bones

Number Of Ingredients 3

1 (12-ounce) package white chocolate chips (2 cups)
36 pretzel sticks and rods of various sizes
72 mini-marshmallows (about 1 cup)

Steps:

  • 1. Line a rimmed baking sheet with parchment or wax paper.
  • 2. Place the chips in a double boiler over just-simmering water and melt, stirring frequently. As soon as the chips are just melted (there may even be a few solid ones left), remove the pan from the heat and remove the top section of the double boiler so the chocolate's temperature doesn't keep rising.
  • 3. Stick marshmallows onto both ends of the pretzels, with the marshmallows' flat sides parallel to the pretzel.
  • 4. Dip each pretzel in the chocolate and lift out with a fork, letting the excess drip back in the bowl. Lay the bones on the baking sheet and refrigerate for 30 minutes to harden the chocolate. Store in an airtight container in the refrigerator or at a cool room temperature.

"FUNNY BONES" CAKE



This is a chocolate bundt cake with peanut butter "tunnel". Made to taste like Drakes Funny Bones.

Provided by mandagirl

Categories     Dessert

Time 1h

Yield 1 cake

Number Of Ingredients 12

4 ounces cream cheese
1 cup creamy peanut butter (do not use natural peanut butter unless you like a very dense filling.)
2 cups sifted powdered sugar
1 tablespoon vanilla
milk (to thin out filling)
1 (18 ounce) package devil's food cake mix
1/2 cup vegetable oil
1 cup sour cream
4 eggs
1/2 cup powdered sugar
1/2 teaspoon vanilla
2 -3 teaspoons light cream

Steps:

  • For the filling: Beat the cream cheese and peanut butter until combined.
  • Add the powdered sugar and vanilla and beat until combined.
  • Beat in milk, 1 T at a time, until you reach desired consistency.
  • Set aside.
  • For the cake: Preheat oven to 350 degrees.
  • Spray a 12 cup bundt pan with cooking spray for baking.
  • Mix cake mix, oil, sour cream and eggs in a bowl. Beat 1 or 2 minutes at medium speed.
  • Reserve 2 cups of the batter.
  • Pour remaining batter into the prepared pan.
  • Put peanut butter filling in a ring on top of batter (DO NOT ALLOW FILLING TO TOUCH THE SIDES OF THE PAN)
  • Spoon reserved batter on top.
  • Bake for 40-50 minutes. (Some coated pans only take 30-35 minutes).
  • Cool 20 minutes and remove from pan onto wire rack.
  • For the glaze: Mix powdered sugar, vanilla and lt. cream until smooth. Add more cream as needed to desired consistancy.
  • When cake is cool, place on serving platter and drizzle with glaze.

FUNNY BONES



Funny Bones image

I found this easy recipes off Epicurious.com. Another quick and easy way to use pretzels and chocolate. I haven't made these yet, but looks like little bones. Use pretzels sticks or rods in various sizes. Great for your halloween festivities. Instead of white chocolate chips I wonder if white almond bark can be substituted?

Provided by wackopatty

Categories     Kid Friendly

Time 20m

Yield 36 bones, 6 serving(s)

Number Of Ingredients 3

1 (12 ounce) package white chocolate chips
36 pretzel sticks
72 miniature marshmallows

Steps:

  • Line a rimmed baking sheet with parchment or wax paper.
  • Place the chips in a double boiler over just-simmering water and melt, stirring frequently. As soon as the chips are just melted (there may even be a few solid ones left), remove the pan from the heat and remove the top section of the double boiler so the chocolate's temperature doesn't keep rising.
  • Stick marshmallows onto both ends of the pretzels, with the marshmallows' flat sides parallel to the pretzel.
  • Dip each pretzel in the chocolate and lift out with a fork, letting the excess drip back in the bowl. Lay the bones on the baking sheet and refrigerate for 30 minutes to harden the chocolate. Store in an airtight container in the refrigerator or at a cool room temperature.

Nutrition Facts : Calories 469.1, Fat 19.2, SaturatedFat 11.2, Cholesterol 7.9, Sodium 546.3, Carbohydrate 69.1, Fiber 1.1, Sugar 39.3, Protein 7.2

BIRTHDAY BONES



Birthday Bones image

These cookies are great for your favorite furry friend. Every dog I have given these to loves them. It is nice to use doggie type cookie cutters, like bones or fire hydrants.

Provided by Tami

Categories     100+ Everyday Cooking Recipes     More Meal Ideas Recipes     Pet Food Recipes     Pet Treat Recipes

Time 35m

Yield 18

Number Of Ingredients 4

2 cups whole wheat flour
1 tablespoon baking powder
1 cup unsalted natural peanut butter
1 cup skim milk

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Stir together the flour and baking powder; set aside.
  • In a medium bowl, mix together the peanut butter and milk. Stir in the flour mixture until well blended. Turn out dough onto a lightly floured surface and knead until smooth. Roll out to 1/4 inch thickness and cut into shapes using cookie cutters. Place 2 inches apart onto the prepared cookie sheets.
  • Bake for 20 minutes in the preheated oven, or until lightly brown. Remove from cookie sheets to cool on wire racks.

Nutrition Facts : Calories 138.4 calories, Carbohydrate 13.7 g, Cholesterol 0.3 mg, Fat 7.8 g, Fiber 2.6 g, Protein 5.9 g, SaturatedFat 1.1 g, Sodium 63.2 mg, Sugar 1.9 g

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