Homemade Healthy Hot Chocolate Recipes

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HEALTHY HOT CHOCOLATE {5 WAYS}



Healthy Hot Chocolate {5 Ways} image

Provided by Davida @ The Healthy Maven

Categories     vegan

Time 7m

Number Of Ingredients 24

1 cup coconut milk
1 tbsp raw cacao
1 vanilla bean, scraped
1 tbsp coconut butter
1 tbsp maple syrup
1 cup almond milk
1 tbsp raw cacao
1 tsp chai spice mix (1/2 tsp cinnamon, 1/8 tsp nutmeg, 1/8 tsp cloves, 1/4 tsp ginger, pinch of cardamom)
1 tbsp maple syrup
1 medium ripe banana
1 cup coconut milk
1/2 tsp cinnamon
1 tbsp raw cacao
1 cup almond milk
1/2 tsp cinnamon
1 tbsp raw cacao
1/2 tsp vanilla
pinch of sea salt
pinch of cayenne pepper
1 tbsp maple syrup
1 cup coconut milk
1 tbsp raw cacao
1/2 tsp peppermint extract
1 tbsp maple syrup

Steps:

  • Begin by adding your almond or coconut milk to a small pot and bring to a slow roll over medium heat.
  • Add in all ingredients and whisk until mix-ins are well combined with milk.
  • Serve immediately.
  • Blend banana and coconut milk in the blender
  • Continue with instructions listed above

AUTHENTIC MEXICAN HOT CHOCOLATE WITH CHILE



Authentic Mexican Hot Chocolate with Chile image

To make this authentic Mexican hot chocolate, you need Mexican hot chocolate tablets or squares which gives it its unique taste. Eat the chile only if you can handle it!

Provided by gem

Categories     World Cuisine Recipes     Latin American     Mexican

Time 10m

Yield 1

Number Of Ingredients 3

1 cup whole milk
½ Mexican hot chocolate drink tablet (such as Nestle® Abuelita®)
1 dried red chile de arbol, lightly toasted

Steps:

  • Place milk and chocolate in a small saucepan over medium-low heat and simmer, stirring, until chocolate is melted but not boiling, about 5 minutes.
  • Pour chocolate mixture into a blender. Cover and hold lid down with a potholder; blend until foamy. Pour into a mug. Break the chile into 2 or 3 pieces, discarding seeds, and drop into the hot chocolate. Drink immediately.

Nutrition Facts : Calories 443.6 calories, Carbohydrate 62.5 g, Cholesterol 24.4 mg, Fat 14.8 g, Protein 13.8 g, SaturatedFat 8.5 g, Sodium 107.6 mg, Sugar 11 g

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