Homemade Hershey Pie Recipe Video
HOMEMADE HERSHEY PIE + RECIPE VIDEO
Hershey Pie is a rich, chocolate no-bake pie, with a taste just as delicious as the Edward's and Burger King sundae pie! This homemade pie recipe is SO easy to make!
Provided by Michelle
Categories Dessert
Time 30m
Number Of Ingredients 8
Steps:
- Before you do anything, start on your Homemade Hershey Syrup. (If you are making Homemade Whipped Cream without a whipped cream maker, place bowl and whisk in freezer to prepare for the process.)
- In a large bowl whisk together your Hershey Chocolate Pudding along with 1 1/2 C of milk. Place in fridge to let firm up.
- In another large bowl mix the cream cheese until it's softened. Add in vanilla and powdered sugar, mix until combined.
- Spoon the cream cheese mixture into the chocolate pie crust and spread until you have a nice even layer. Place in the freezer to firm up, grabbing your bowl from the freezer.
- Make homemade whipped cream.
- Once your whipped cream is complete, place half of it into your pudding and fold to incorporate it into the pudding. Once the whipped cream and pudding are combined, pour mixture over the top of the cream cheese mixture in the pie crust.
- For your final layer spread the remaining whipped cream over the entire top of the pudding. Next using a spoon drizzle the syrup over the top of the whipped cream. Place back into the freezer for at least 6 hours, overnight if possible.
- You'll want to thaw the entire pie for about 30 minutes prior to serving. Once thawed, cut with a sharp knife and serve!
Nutrition Facts : Calories 170 kcal, Carbohydrate 14 g, Protein 3 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 35 mg, Sodium 112 mg, Sugar 14 g, ServingSize 1 serving
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