ITALIAN BREADCRUMBS
If you only have plain breadcrumbs on hand, and your recipe calls for Italian breadcrumbs, what's a chef to do?!? Here's your solution - A recipe for turning unflavored breadcrumbs into flavorful Italian breadcrumbs. This works equally well with gluten-free or regular crumbs, pre-packaged or homemade.
Provided by Whats Cooking
Categories Grains
Time 5m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Combine all ingredients in a small bowl, tossing to blend thoroughly.
- Store in an airtight container and use in any recipe calling for Italian breadcrumbs.
ITALIAN-SEASONED BREAD CRUMBS
Steps:
- Save leftover bread and dry it (either out on your counter or in the oven at 250 degrees F for about 15 minutes) until completely dry and crisp. Using your food processor or blender mix all ingredients together. You can also use a rolling pin between sheets of waxed paper to make fine bread crumbs. Save these crumbs. They are useful in a wide variety of ways. Store in an airtight container in your refrigerator and use within 2 months.
Nutrition Facts :
ITALIAN BREAD CRUMBS
Make and share this Italian Bread Crumbs recipe from Food.com.
Provided by Aroostook
Categories European
Time 5m
Yield 1 cup crumbs
Number Of Ingredients 7
Steps:
- Combine all ingredients.
Nutrition Facts : Calories 436.1, Fat 5.8, SaturatedFat 1.3, Sodium 1955.3, Carbohydrate 80, Fiber 5.1, Sugar 7.8, Protein 14.7
HOMEMADE ITALIAN BREADCRUMBS
Provided by Alton Brown
Time 35m
Yield 3 to 4 cups
Number Of Ingredients 4
Steps:
- Preheat the oven to 300 degrees F.
- Place all of the ingredients into a blender carafe, cover and pulse until coarse crumbs form, about 2 minutes. Spread the crumbs evenly on 2 half sheet pans and bake until the crumbs just begin to brown and are crisp, about 5 minutes. Cool the crumbs on the pans for 15 to 20 minutes, and then transfer to an airtight container and store at room temperature for up to 2 weeks.
SEASONED BREAD CRUMBS
Our Test Kitchen came up with this good-for-you alternative to high-sodium packaged bread crumbs, using garlic powder and a handful of dried herbs. The crumbs make a savory topping for casseroles and a crispy coating for pork, chicken and fish.
Provided by Taste of Home
Time 15m
Yield 1 cup.
Number Of Ingredients 7
Steps:
- Place all ingredients in a blender or food processor; cover and process until fine crumbs form. Transfer to a 15x10x1-in. baking pan. Bake, uncovered, at 350° for 8-12 minutes or until lightly browned, stirring occasionally. Cool. Store in an airtight container.
Nutrition Facts :
ITALIAN STYLE SEASONED BREADCRUMBS
These Homemade Italian Bread Crumbs with just three ingredients to use in any recipe that requires Italian Style Seasoned Bread Crumbs!
Provided by Elizabeth Lindemann
Categories Ingredient
Time 2m
Number Of Ingredients 3
Steps:
- In a small or medium bowl (or jar/container if storing for later), mix the plain bread crumbs (1 cup), the Italian seasoning (1 tablespoon), and the kosher salt (1/2 teaspoon) together.
- Store in an airtight container or jar for up to 1 year, and use in any recipe that requires Italian seasoned bread crumbs.
Nutrition Facts : ServingSize 0.25 cup, Calories 110 kcal, Carbohydrate 20 g, Protein 4 g, Fat 1 g, SaturatedFat 1 g, Sodium 489 mg, Fiber 2 g, Sugar 2 g
SIMPLE ITALIAN MEATBALLS
The best easy meatballs that are tender & full of flavor. Simple Italian meatballs are made with beef, Parmesan, and breadcrumbs & ready in 35 minutes.
Provided by Rosemary Molloy
Categories Main Dish
Time 35m
Number Of Ingredients 11
Steps:
- In a large bowl mix together the ground beef, egg, bread crumbs, parmesan cheese, minced garlic, chopped parsley, salt and pepper. Slowly add the milk until you have a soft compact mixture. Form the mixture into small balls.
- In a large pan add the olive oil and the meatballs, brown on all sides turning often. Cook for approximately 5-6 minutes. Add the broth, cover and cook on medium/low heat for approximately 10-12 minutes or until cooked through. Stir occasionally to make sure the meatballs don't burn. Remove the lid and cook 2-3 minutes on high to thicken slightly. Serve immediately. Enjoy!
Nutrition Facts : Calories 47 kcal, Carbohydrate 1 g, Protein 3 g, Fat 4 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 15 mg, Sodium 65 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g, ServingSize 1 serving
More about "homemade italian bread crumbs recipes"
HOMEMADE ITALIAN BREAD CRUMBS - COOKING WITH MAMMA C
From cookingwithmammac.com
Ratings 11Calories 80 per servingCategory How-To-Guide
- Toaster Method: If starting with bread slices that can fit into a toaster, toast them lightly. Then grind the toast in a blender or food processor.
- Let bread crumbs cool on the counter if the bread was heated in the oven or toaster. In a bowl, mix cooled bread crumbs with basil, garlic powder and pepper, using a fork or spoon. If using the bread crumbs right away, mix in the Parmesan and salt, if needed.
HOW TO MAKE HOMEMADE ITALIAN BREAD CRUMBS - RECIPES …
From recipesfromitaly.com
5/5 (7)Total Time 10 hrsCategory Bread RecipesCalories 351 per serving
- Chop at maximum speed for a few minutes, depending on the desired consistency: 1 or 2 minutes for coarse bread crumbs, 3 or 4 minutes for fine bread crumbs.
EASY HOMEMADE ITALIAN BREAD CRUMBS RECIPE - VALYA'S TASTE ...
From valyastasteofhome.com
4.3/5 (3)Estimated Reading Time 5 minsServings 5
ITALIAN BREAD CRUMBS RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (3)Total Time 3 minsServings 1Calories 27 per serving
10 BEST ITALIAN MEATBALLS WITH BREAD CRUMBS RECIPES - YUMMLY
From yummly.com
ITALIAN BREAD CRUMBS {HOMEMADE AND EASY} - MARCELLINA IN ...
From marcellinaincucina.com
5/5 (30)Total Time 20 minsCategory BreadCalories 622 per serving
- Slice the bread thinly and spread out in one layer on baking sheets (you will need more that one baking sheet).
- Toast bread for 5 minutes then flip bread slices over. Toast for another 5 minutes until dry throughout. Heavy breads may take longer to toast.
HOMEMADE CRUSTY ITALIAN BREAD RECIPE - RECIPES FROM ITALY
From recipesfromitaly.com
5/5 (3)Total Time 4 hrs 40 minsCategory Bread RecipesCalories 266 per serving
- Sprinkle a handful of flour over the dough then cover with cling film and let rise in the oven (closed and off) for about 2-3 hours.
HOMEMADE ITALIAN STYLE BREADCRUMBS - DON'T WASTE THE …
From dontwastethecrumbs.com
5/5 (1)Category BreadsCuisine AmericanTotal Time 25 mins
HOMEMADE ITALIAN BREAD CRUMBS - A JOYFULLY MAD KITCHEN
From joyfullymad.com
Reviews 4Servings 1Cuisine ItalianCategory Spices
HOMEMADE ITALIAN SEASONED BREAD CRUMBS - COPYKAT RECIPES
From copykat.com
Ratings 3Calories 269 per servingCategory Main Course
- If your house is humid, place the bread into a 200-degree oven until the bread has dried out, and then flip the bread over and allow the bread to dry out on the other side. About 5 to 7 minutes on each side.
ITALIAN BREAD CRUMB RECIPE + SUBSTITUTIONS - SHELF COOKING
From shelfcooking.com
Cuisine ItalianEstimated Reading Time 7 minsCategory IngredientTotal Time 5 mins
- Store bread crumbs in an airtight container in the refrigerator (if homemade) or in the pantry (if store-bought).
HOW TO MAKE ITALIAN BREAD CRUMBS MIX (AT HOME)
From italiankitchenstories.com
Estimated Reading Time 4 minsCalories 1446 per serving
- If you are using the old bread, cut it into slices and put it in the oven on 150C for about 10 minutes.
- Once the bread had dried out put it in the blender or if you don't have one use the old traditional method with a plastic bag and rolling pin.
- Put the breadcrumbs (the garlic clove and EVOO), the thyme leaves, parsley and rosemary in a blender or kitchen mixer.
HOMEMADE ITALIAN BREAD CRUMBS - CLEVERLY SIMPLE
From cleverlysimple.com
Cuisine AmericanTotal Time 5 minsCategory SeasoningCalories 84 per serving
THE EASY WAY TO MAKE HOMEMADE BREAD CRUMBS
From tasteofhome.com
Estimated Reading Time 6 mins
ITALIAN BREAD CRUMBS RECIPE (PROGRESSO COPYCAT) - RECIPES.NET
From recipes.net
Category Dip, Sauce & Condiment
HOW TO MAKE ITALIAN BREADCRUMBS • FIVEHEARTHOME
From fivehearthome.com
5/5 (6)Total Time 5 minsCategory Pantry StaplesCalories 160 per serving
HOW TO MAKE HOMEMADE BREAD CRUMBS - BEING NUTRITIOUS
From beingnutritious.com
Cuisine AmericanTotal Time 25 minsCategory SeasoningCalories 51 per serving
PROGRESSO ITALIAN-STYLE BREAD CRUMBS - TOP SECRET RECIPES
From topsecretrecipes.com
Category BreadCalories 40 per servingTotal Time 7 mins
EASY MEATLOAF RECIPE WITH PANKO BREAD CRUMBS - FOOD NEWS
From foodnewsnews.com
HOW TO MAKE ITALIAN BREAD CRUMBS - THE PROUD ITALIAN
From theprouditalian.com
ITALIAN BREAD CRUMB CHICKEN RECIPE : OPTIMAL RESOLUTION ...
From recipeschoice.com
HOMEMADE ITALIAN BREAD CRUMBS RECIPE - COOKEATSHARE
From cookeatshare.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love