Homemade Peach And Brandy Face Mask Recipes
PEACH BRANDY
Posted in reply to a message board request for "Fruit Liqueur/Brandy." Note:Use only fully ripened, unblemished fruit. Cooking time = fermenting time
Provided by Dee514
Categories Beverages
Time P4m28DT15m
Yield 1 Quart
Number Of Ingredients 4
Steps:
- Use only fully ripened, unblemished fruit.
- Wash and remove pits.
- Chop and mash fruit.
- Place in a plastic container or large glass bottle.
- Dissolve sugar in the vodka or brandy.
- Pour over the fruit.
- Cover and let sit in a cool dark place for 4 to 6 months.
- Strain out the fruit and bottle.
- Your peach brandy is ready to drink!
Nutrition Facts : Calories 3645.3, Fat 2.1, SaturatedFat 0.2, Sodium 13.9, Carbohydrate 520.7, Fiber 13.1, Sugar 510.2, Protein 8.2
PEACH BRANDY RECIPE - (4/5)
Provided by mardi
Number Of Ingredients 5
Steps:
- * 1 Wash peaches, peel and pit them. Put pits and skins into your quart jar. * 2 Boil the water and sugar into a medium syrup, fill quart jar to within one inch of top. * 3 Seal quart jar and store in a cool, dry place for about 4-6 months. If you can bury it about a foot down, even better. This recipe is best began in late summer. * Strain the pits and skins from the brandy before serving. * You need to make sure the jar is sealed tight. * Homemade alcohol is generally stronger than store bought. Drink responsibly.
HOMEMADE PEACH AND BRANDY FACE MASK
Almost all the ingredients we use in our kitchen can be used in one way or the other as ingredients for beauty treatments too. Here is one such easy beauty treatment from the Weekend magazine.
Provided by Charishma_Ramchanda
Categories Fruit
Time 10m
Yield 1 face mask
Number Of Ingredients 2
Steps:
- Mash up a peach.
- Put in a small bowl.
- Add a tbsp of brandy.
- Mix well.
- Apply on damp face.
- Leave it on for 20 minutes.
- Rinse off.
- Pat dry.
- Pat dry.
Nutrition Facts : Calories 79.2, Fat 0.2, Sodium 0.1, Carbohydrate 9.3, Fiber 1.5, Sugar 8.2, Protein 0.9
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