Homemade Potato Soup W Bacon Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAMY POTATO BACON SOUP



Creamy Potato Bacon Soup image

Creamy, hearty, and flavorful, this Potato Bacon Soup is perfect for lunch or dinner on a cold day.

Provided by Holly Nilsson

Categories     Dinner     Lunch     Soup

Time 45m

Number Of Ingredients 12

8 slices bacon (chopped)
½ onion (diced)
2 cloves garlic (minced)
2 ribs celery (diced)
3 cups chicken broth (low sodium )
16 ounces baking potatoes (peeled and diced ½", about 2 medium potatoes)
¼ teaspoon dried thyme
1 cup heavy cream
1 tablespoon cornstarch
salt & pepper to taste
cayenne (pinch)
parmesan cheese & sliced green onions for garnish

Steps:

  • Cook bacon in a large saucepan over medium heat until crisp. Remove with a slotted spoon and set aside.
  • Add onion, garlic, and celery to the bacon fat and cook 3-4 minutes or until onion softens slightly.
  • Stir in chicken broth, potatoes, and thyme. Bring to a boil, reduce heat to a simmer and cook covered 10 minutes or until potatoes are tender. Stir in cream and simmer for 5 minutes longer.
  • Combine cornstarch and 1 tablespoon of water to create a slurry. Whisk into the simmering soup and simmer 1 minute. Stir in half of the bacon. Season with salt, pepper, and cayenne to taste.
  • Spoon into bowls, top with parmesan cheese, remaining bacon and green onions.

Nutrition Facts : ServingSize 1.25 cup, Calories 506 kcal, Carbohydrate 28 g, Protein 10 g, Fat 40 g, SaturatedFat 20 g, TransFat 1 g, Cholesterol 111 mg, Sodium 982 mg, Fiber 2 g, Sugar 2 g

BACON AND POTATO SOUP



Bacon and Potato Soup image

This is perfect on a rainy day or a fall evening. This is a typical French cream soup. The bacon adds a smoky flavor. If it is too thick for you, correct with additional cream or broth. This is courtesy of Patisserie Frederic.

Provided by Miss Annie

Categories     One Dish Meal

Time 1h

Yield 16 cups

Number Of Ingredients 11

1/2 lb bacon, diced
1 large onion, diced
salt & pepper
1 sprig fresh thyme
2 sprigs fresh rosemary
1 bay leaf
15 yukon gold potatoes, peeled and diced,cut into 1/2 inch pieces
1 teaspoon chopped garlic
2 quarts vegetable stock or 2 quarts water
1 cup cream
1/4 cup whole grain mustard (one spiked with horseradish is wonderful)

Steps:

  • Cook bacon in a large stockpot over medium heat until crispy.
  • Add onion and cook 4-5 minutes, until tender.
  • Add salt and pepper, thyme sprig, rosemary sprigs, and bay leaf.
  • Add potatoes and garlic, and mix well with bacon and onions.
  • Add stock or water and bring to a boil.
  • Reduce heat and simmer for 20 minutes, or until potatoes are tender.
  • Add cream and mustard; stir to blend.
  • Remove bayleaf and purée about 1/2 of the soup in a blender.
  • Mix blended soup with the rest of the soup.
  • Adjust seasonings.
  • To serve, ladle soup into bowls and top with chopped scallions.

Nutrition Facts : Calories 226.3, Fat 11.3, SaturatedFat 5.1, Cholesterol 26.2, Sodium 172.4, Carbohydrate 27.5, Fiber 2.6, Sugar 1.6, Protein 4.6

VERY EASY POTATO BACON SOUP



Very Easy Potato Bacon Soup image

Very easy and quick to make potato soup that won't disappoint! For a thicker broth, add potato flakes. For a more creamy broth, add more butter.

Provided by Michelle Anne

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Potato Soup Recipes

Time 55m

Yield 2

Number Of Ingredients 10

2 tablespoons butter
¾ cup finely chopped onion
2 cups peeled and diced potatoes
1 ½ cups water
½ teaspoon dried dill weed
½ teaspoon salt
¼ teaspoon ground black pepper
1 ¾ cups milk
3 tablespoons real bacon bits
1 tablespoon dried parsley, or to taste

Steps:

  • Melt butter in saucepan over medium heat; cook and stir onion until lightly browned, about 10 minutes. Add potatoes, water, dill weed, salt, and pepper to onion; bring to a boil. Reduce heat and simmer until potatoes are tender and water is almost all evaporated, at least 30 minutes.
  • Stir milk and bacon bits into potato mixture; bring to a boil. Remove from heat and stir parsley into soup.

Nutrition Facts : Calories 392.8 calories, Carbohydrate 43.4 g, Cholesterol 55.1 mg, Fat 18.2 g, Fiber 4.7 g, Protein 15.7 g, SaturatedFat 10.8 g, Sodium 1101.5 mg, Sugar 13.8 g

CHEDDAR POTATO SOUP WITH BACON



Cheddar Potato Soup with Bacon image

Cheese, bacon and made in under 45 minutes - our cheddar-potato soup with bacon recipe has all the ingredients to satisfy your winter comfort meal needs.

Categories     Gourmet     Soup/Stew     Cheese     Potato     Super Bowl     Quick & Easy     Lunch     Cheddar     Bacon     White Wine     Winter     Simmer     Sugar Conscious

Yield Makes about 5 cups

Number Of Ingredients 9

4 bacon slices
1 large onion
1 pound boiling potatoes
1/4 cup all-purpose flour
1 3/4 cups water
1 1/2 cups chicken broth
1/4 cup dry white wine
2 cups grated sharp Cheddar (about 8 ounces)
2 tablespoons chopped fresh chives

Steps:

  • Chop bacon and in a large heavy saucepan cook over moderate heat, stirring occasionally, until crisp. Transfer bacon with a slotted spoon to paper towels to drain, reserving fat in pan.
  • While bacon is cooking, chop onion. Peel potatoes and cut into 1/2-inch cubes. Cook onion in reserved fat over moderate heat, stirring occasionally, until softened. In a measuring cup stir together flour and water and add to onion with potatoes and broth. Simmer mixture 5 minutes, or until potatoes are just tender. Add wine and simmer 1 minute.
  • Reduce heat to low and gradually stir in Cheddar (do not let boil).
  • Divide soup among 4 bowls and sprinkle with bacon and chives.

BEST EVER POTATO SOUP



Best Ever Potato Soup image

You'll be surprised at the taste of this rich and cheesy easy potato soup. It really is the best potato soup recipe, ever. I came up with it after enjoying baked potato soup at one of our favorite restaurants. I added bacon, and we think that makes it even better. -Coleen Morrissey, Sweet Valley, Pennsylvania

Provided by Taste of Home

Categories     Dinner     Lunch

Time 30m

Yield 8 servings (2 quarts).

Number Of Ingredients 13

6 bacon strips, diced
3 cups cubed peeled potatoes
1 small carrot, grated
1/2 cup chopped onion
1 tablespoon dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon celery seed
1 can (14-1/2 ounces) chicken broth
3 tablespoons all-purpose flour
3 cups 2% milk
8 ounces Velveeta, cubed
2 green onions, thinly sliced, optional

Steps:

  • In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally; drain drippings. Add vegetables, seasonings and broth; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-15 minutes., Mix flour and milk until smooth; stir into soup. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Stir in cheese until melted. If desired, serve with green onions.

Nutrition Facts : Calories 250 calories, Fat 13g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 823mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 2g fiber), Protein 12g protein.

POTATO SOUP WITH BACON, CHEDDAR BREAD PUDDING AND FRIED EGG



Potato Soup with Bacon, Cheddar Bread Pudding and Fried Egg image

This is a classic arrow in the Greenspan quiver, as the recipe was featured at many of my original restaurants, including the Foundry on Melrose and The Roof on Wilshire. People still ask me to make it-so now? Make it yourself!

Provided by Eric Greenspan

Categories     main-dish

Time 1h30m

Yield 6 servings

Number Of Ingredients 10

1 pound (4 sticks) butter
2 yellow onions, thinly sliced
8 large russet potatoes, peeled and diced
10 slices dark pumpernickel bread, cubed
1 cup shredded Cheddar
1/4 cup heavy cream
2 large eggs
1 tablespoon picked fresh thyme leaves
Unsalted butter, for cooking
6 large eggs

Steps:

  • For the potato soup: In a large saucepot, melt 2 sticks butter. Add the onions and cook until tender and lightly caramelized, approximately 10 minutes. Add the potatoes and cover with water. Bring to a light simmer, then add the remaining 2 sticks butter and simmer until the potatoes are tender, approximately 20 minutes. Add the entire mix to a blender and blend until smooth. Pass through a fine chinois or mesh strainer and keep warm.
  • For the bread pudding: In a large bowl, combine the bread, cheese, cream, eggs and thyme and mix thoroughly. Press into six 2-inch ring molds until dense and set.
  • For serving: In a cast-iron pan, grill the disks of bread mixture in butter until crispy on all sides and melty in the middle, approximately 2 minutes per side.
  • Fry the eggs in a nonstick pan. Using a ring mold, cut each egg into a perfect circle. Place on top of the crisped bread pudding in a bowl. Pour the potato soup around the bread pudding and serve.

THE MOST DELICIOUS HOMEMADE POTATO SOUP



The Most Delicious Homemade Potato Soup image

Thick creamy and full of potatoes and bacon. This soup is sure to please your entire family. Simple and made from scratch come together!

Provided by Jenn

Number Of Ingredients 12

1 lb Bacon
5 lbs Potaotes (I use russett)
1 Yellow Onion
2 Peppers (Red Yellow or Green)
1 head Garlic
4 Cups Chicken Broth
4 Cups Half and Half or Whole Milk
1 pinch Dried Dill
½ tsp Garlic Salt
Salt and Pepper to taste
¾ Cup Flour
Shredded Cheese (Cheddar or Colby Jack) (For Garnishing)

Steps:

  • Peel the potatoes. Chop into bite sized pieces. I cook mine in the Instant Pot on high-pressure with four cups of chicken broth for 8 minutes. If you do not have an IP, you can boil the potatoes on the stove until tender. While the potatoes cook, chop up the bacon and begin to cook it in a large stockpot.While the bacon cooks, chop up the onions, peppers and garlic. Cook the bacon until crisp. You can either remove it from the pan and add at the very end, or you can leave it in the pot. By removing it you can keep it crisp and add it to the soup right before serving. I usually just keep mine in the pot. Keep all of the grease from the bacon in the pan. Add the onions peppers and garlic. Cook until a bit translucent.
  • Add the flour, dill chicken base and garlic salt to the grease. Stir around to make a roux. Slowly add in the milk or half and half. Continue to stir until it is creamy. Let it cook until quite thick. It should be the consistency of thick gravy.
  • After the potatoes are done, release the pressure if using an IP. If you are boiling, then drain all but about four cups of the water.
  • Once the creamy base is thick, add in the potatoes and all of the liquid from the IP or all of the liquid that you reserved. Stir until completely combined. Let the soup cook for five to ten minutes to combine all of the flavors.
  • That's it! Now you can top with shredded cheese if you like and the bacon if you reserved it. Enjoy!

BACON AND POTATO SOUP



Bacon and Potato Soup image

This is a nice soup for those who love bacon and potato cant get a better combination than that! From the Womens Weekly cookbook

Provided by oriana

Categories     Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

6 slices bacon, rind removed and chopped coarsely
4 garlic cloves, crushed
1 kg potato, peeled and chopped coarsely (king edward)
1 cup chicken stock
2 cups water
1 1/4 cups sour cream
1/4 cup chopped fresh parsley

Steps:

  • cook bacon and garlic in pan til bacon is crisp.
  • add potato stock and water bring to boil.
  • reduce heat simmer covered til potato is just tender.
  • add sour cream stir til heated through.
  • remove from heat stir in parsley.
  • IF you want your soup a bit thicker I quickly use a hand held blender and pulse it a couple of times but dont completely blend it or it will be too thick still leave some potato chunks. tastes even better the next day.
  • you can also use 1kg of bintje or pink fir apple potatoes.

Nutrition Facts : Calories 353, Fat 20.9, SaturatedFat 9.8, Cholesterol 37.7, Sodium 284.7, Carbohydrate 33.5, Fiber 3.8, Sugar 2, Protein 8.7

CANADIAN BACON POTATO SOUP



Canadian Bacon Potato Soup image

"Canadian bacon adds a hint of smoky flavor to this hearty soup that my husband loves," writes Cheryl Morgan from her home in Dover, Minnesota. "It doesn't have the typical butter and heavy cream you'll find in many potato soups, but it's still rich and satisfying."

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 7 servings.

Number Of Ingredients 10

2 medium onions, chopped
4 medium potatoes, peeled and quartered
2 cups chicken broth
1 can (12 ounces) fat-free evaporated milk
5 slices (3 ounces) Canadian bacon, chopped
1 package butter-flavored granules
1/4 teaspoon salt
1/8 teaspoon pepper
7 tablespoons fat-free sour cream
1/3 cup minced chives

Steps:

  • In a large saucepan or Dutch oven coated with cooking spray, saute onions until tender. Add potatoes and broth; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until potatoes are very tender. Set aside 1 cup potato mixture., Puree remaining mixture in batches in a blender or food processor; return to the pan. Stir in the milk, Canadian bacon, butter-flavored granules, salt, pepper and reserved potato mixture. Heat through (do not boil). Garnish each serving with 1 tablespoon sour cream; sprinkle with chives.

Nutrition Facts : Calories 156 calories, Fat 2g fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 609mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 3g fiber), Protein 11g protein. Diabetic Exchanges

More about "homemade potato soup w bacon recipes"

THICK AND CREAMY POTATO BACON SOUP RECIPE
thick-and-creamy-potato-bacon-soup image
Place a large soup pot or heavy casserole over medium heat. Add 2 tbsp. bacon drippings and cook onions, stirring frequently, until translucent. Add garlic and cook another 2 minutes, stirring often. (Add more bacon drippings if onion …
From unclejerryskitchen.com


CHEESY POTATO SOUP WITH BACON | SOUTHERN LIVING
cheesy-potato-soup-with-bacon-southern-living image
Using a slotted spoon, transfer to a plate lined with paper towels, leaving 2 tablespoons of bacon drippings in Dutch oven. Step 3. Add potatoes, onion, butter, garlic, and white scallion pieces to Dutch oven, and cook over medium …
From southernliving.com


HOW TO MAKE CREAMY POTATO BACON SOUP LIKE TIM …
how-to-make-creamy-potato-bacon-soup-like-tim image
Cook cubed potatoes in a large pot in 2 1/2 cups of water. Make sure to measure the water as you will be using this water for the soup. Cook for 15 minutes. Add sour cream to the potatoes, stirring well. Add 2 cans of cream of chicken soup …
From delishably.com


BEST BACON-SWEET POTATO SOUP RECIPE - DELISH
best-bacon-sweet-potato-soup-recipe-delish image
2016-10-21 In a large pot over medium heat, cook bacon. Transfer to a paper towel-lined plate and reserve 1 tablespoon fat. To pot, add onions and cook until slightly softened, 5 minutes.
From delish.com


BACON AND POTATO SOUP - STAY AT HOME MUM
bacon-and-potato-soup-stay-at-home-mum image
2018-05-10 Add the chicken stock to the saucepan. Cover and bring to the boil. Then turn heat down to low and simmer, partially covered, for approx 20 mins or until potatoes are tender. Blend to desired consistency then return to …
From stayathomemum.com.au


GRANDMA'S HOMEMADE POTATO SOUP - DEEP SOUTH DISH
grandmas-homemade-potato-soup-deep-south-dish image
2013-01-03 Top with 2 cups of water or chicken broth. Cover and cook on low for 6 hours. Whisk together the evaporated milk and flour. Stir into hot potatoes until fully incorporated, breaking up some of the potatoes. Season with salt …
From deepsouthdish.com


THE ULTIMATE CREAMY POTATO SOUP - SUGAR SPUN RUN
the-ultimate-creamy-potato-soup-sugar-spun-run image
2018-02-02 Remove bacon pieces and set aside, leaving the fat in the pot. Add butter and chopped onion and cook over medium heat until onions are tender (3-5 minutes). Add garlic and cook until fragrant (about 30 seconds). Sprinkle the …
From sugarspunrun.com


BAKED POTATO AND BACON SOUP RECIPE | MYRECIPES
Step 3. Cook bacon in a Dutch oven over medium heat until crisp. Remove bacon from pan; crumble. Add onion to bacon drippings in pan; sauté minutes. Add salt, garlic, and bay leaf; sauté 2 minutes. Add potato, milk, pepper, and broth; bring to a boil. Reduce heat, and simmer 10 minutes. Discard bay leaf. Stir in parsley, if desired.
From myrecipes.com


HOMEMADE POTATO SOUP RECIPE WITH BACON
2011-05-27 Instructions. In a 3-quart saucepan, fry the bacon until crisp; remove bacon and drain oil thoroughly using paper towels. Discard the bacon with grease and wipe pan carefully with paper towels. Meanwhile, prepare the vegetables. Pour in olive oil into the saucepan and stir in onion, carrots, and celery.
From mashed-potatoes-recipe.com


CHUNKY BACON POTATO SOUP RECIPE - 3 BOYS AND A DOG
2021-10-03 Put in the rest of the broth, rosemary, thyme, chicken, bay leaves, and red potatoes. Stir. Turn the heat to high and bring to a gentle boil. Once boiling, reduce heat to medium heat. Cover and then let the soup simmer for about 20 minutes or until the chicken is cooked. The potatoes should also be fork tender as well.
From 3boysandadog.com


POTATO SOUP (NO BACON) - SWEETPHI
2021-09-16 Sauté butter, onion, garlic; cooking for 3 minutes until starting to be translucent.; Add celery and carrot and cook for 2 more minutes.; Add in potatoes, salt, broth and milk and cook over high heat until boiling.; Reduce heat to low, add a cover and cook for 5 minutes, or until potatoes are fork tender.; Mash potatoes up with a back of a spatula.Remove from heat and …
From sweetphi.com


BAKING WITH BACON CREAMY BACON POTATO SOUP RECIPE …
2019-04-15 Creamy Bacon and Potato soup recipe. With the weather getting cooler, one of our favorite things to enjoy is a nice hearty soup! A creamy bacon and potato soup is my favorite soup, and it’s quite easy to make a large batch to share with friends and family for a …
From busycreatingmemories.com


EASY POTATO SOUP WITH BACON RECIPE | RECIPES.NET
2022-03-24 Season with salt and pepper and cook for 3 to 4 minutes until vegetables soften. Stir in flour, cook for another 1 minute, then add broth and milk. Slowly stir. Bring to a slight simmer, then add potatoes and simmer for about 15 minutes, or until potatoes are very tender. When potatoes are very tender, remove half of the soup from the pot and ...
From recipes.net


SMOKY BACON POTATO SOUP - DELICIOUS ON A DIME
2020-10-02 Chop bacon into small pieces and fry in a large pot over medium-high heat until crispy.*. Drain off all but about 2 tbsp of bacon grease. Turn heat to low, add diced onions and cook, stirring often, until they are soft and golden. Add minced garlic, thyme, smoked paprika, salt and pepper and cook briefly.
From deliciousonadime.com


CREAMY LOADED POTATO SOUP WITH BACON - JESS PRYLES
Whisk the flour into the bacon grease to create a roux. Slowly whisk in the milk, a small amount at a time. Add the chicken stock, whisking in a cup at a time. Bring to a simmer. Add in potato chunks and onion, and gently simmer over medium heat until the potatoes are completely soft, about 14-16 minutes.
From jesspryles.com


EASY POTATO BACON SOUP RECIPE | LIL' LUNA
2022-01-24 Crockpot: You can easily make this creamy potato soup recipe in the crockpot. Set the crockpot to HIGH and add the butter. Set the crockpot to HIGH and add the butter. Once the butter has melted, add the hash browns, cream of chicken, cream of celery, half and half and milk.
From lilluna.com


CREAMY POTATO SOUP WITH BACON RECIPE | MYRECIPES
Add potatoes and broth; bring to a boil. Reduce heat to low; simmer until potatoes are tender, 12 to 15 minutes. Working in batches, process in blender with sour cream until smooth. Season with salt and pepper. Step 3. Ladle soup into bowls and top with chives and bacon.
From myrecipes.com


POTATO SOUP WITH BACON - RECIPE GIRL
2006-10-19 Instructions. In a large skillet, cook the bacon and onion; drain and set aside. In a large pot or Dutch oven, cook the potatoes and carrot in water for 20 minutes or until tender (do not drain). Stir in the remaining ingredients and the bacon mixture. Cook for 10 minutes or until heated through.
From recipegirl.com


POTATO & BACON SOUP - CHEF JEAN PIERRE
In a soup kettle, heat the bacon and cook for 5 minutes to release some the fat, add onions and sauté for 3 to 4 minutes or until light golden brown. Add the celery, leeks, potatoes, fresh herbs, garlic cloves and chicken stock. Cook for 45 minutes or until all vegetables potatoes are very soft. Add the cream and insert a hand blender into the soup kettle and puree and process until very …
From chefjeanpierre.com


CREAMY POTATO SOUP WITH BACON & CHEDDAR RECIPE - RICHARD WEBERG
2021-07-29 Add potatoes, milk and cooked bacon bits, bring to a boil. Reduce heat to low; simmer until potatoes are tender, 12 to 15 minutes. Stirring occasionally every few minutes so that the bottom does not burn. When the potatoes are soft, stir in the cheddar cheese and sour cream. Season with salt and pepper.
From richardweberg.com


CROCK POT POTATO AND CABBAGE SOUP WITH BACON RECIPE
2022-02-14 Combine chicken broth, potatoes, cabbage, leek, onion, carrots, and parsley in large bowl; pour mixture into slow cooker. Stir in salt, pepper, caraway seeds, and bay leaf. Cover and cook on low for 6 to 8 hours or on high for about 3 to 4 hours (or until the vegetables are tender). Remove and discard bay leaf.
From thespruceeats.com


POTATO SOUP WITH BACON RECIPES : OPTIMAL RESOLUTION LIST
Bacon and Potato Soup Recipe | Allrecipes top www.allrecipes.com. Step 3. Stir in chicken broth, potatoes, and pepper; bring to a boil, reduce heat, and simmer, covered, until potatoes are tender, about 10-15 minutes.Step 4.
From recipeschoice.com


CREAMY POTATO AND BACON SOUP - FROM MICHIGAN TO THE TABLE
2020-03-09 Sweat/cook the potatoes for 3 minutes making sure to stir a couple of times. Time to add the chicken stock and bring to a boil which takes about 15 minutes. Stock, Potatoes, Bacon and Onions. Add the all of the roux and simmer to thicken the soup. You might want to turn down the heat so that the soup is just simmering.
From frommichigantothetable.com


10 BEST POTATO SOUP WITHOUT BACON RECIPES | YUMMLY
2022-06-27 mushrooms, fresh thyme, onion, olive oil, salt and ground black pepper and 5 more
From yummly.com


BEST CREAM OF POTATO BACON SOUP RECIPES - FOOD NETWORK
2016-02-01 Heat a large frying pan on medium heat. (About a six). Put in all the bacon and cook until it is how you like it. When cooked, take off heat. Step 2. In a very large saucepan at the same heat, put in your butter and let it melt and then add the flour to make a roux. Mix together the two ingredients and let simmer for about a minute.
From foodnetwork.ca


EASY POTATO BACON SOUP - MINDEE'S COOKING OBSESSION
2021-09-30 Heat a large pot on the stovetop over medium-high heat. Once hot, add the sliced bacon pieces and cook until nearly done. Drain and discard all but a tablespoon or so of the bacon grease from the pot and add the celery and the onion. Cook until the bacon is done and the celery and onions are lightly sautéed.
From mindeescookingobsession.com


EASY CHEESY POTATO BACON SOUP - BAKING MISCHIEF
2021-03-01 How to Make Potato Bacon Soup. 1. In a large pot, cook chopped bacon until barely crispy. While super crispy crunchy bacon is delicious, it isn’t great in soup. Cook the bacon until it’s just cooked through and a little crisp around the edges, but still pliable and then use a slotted spoon to transfer the bacon to a plate. 2.
From bakingmischief.com


CREAMY POTATO BACON SOUP - THIS GAL COOKS
While the potatoes are cooking, bring a large pot to medium high heat and add the bacon. Cook 5 minutes. Drain the bacon and reserve some of the bacon grease for use in the soup (about 1tbsp) Return the bacon to the pan. Add the white wine and deglaze the pot. Add the leeks, thyme and garlic powder (add a small amount, you will add more later ...
From thisgalcooks.com


EASY BACON AND POTATO SOUP - SPICY SOUTHERN KITCHEN
2022-03-04 How To Make Easy Bacon and Potato Soup Cook the bacon in a Dutch oven. Remove the bacon and set aside but leave at least 2 tablespoons of bacon grease in the... Cook the onion in the bacon grease until soft. You can use a sweet onion, yellow onion, or white onion. Cook potatoes – add the potatoes ...
From spicysouthernkitchen.com


THE BEST POTATO SOUP RECIPE - COOKING CLASSY
2021-03-02 How to Make Potato Soup. Add veggies and broth to pot: Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste. Bring to boil: Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil). Let simmer until tender: Once it reaches a boil reduce heat to medium …
From cookingclassy.com


PERFECT POTATO SOUP RECIPE - HOW TO MAKE POTATO SOUP
2021-10-29 Cook for 5 minutes, seasoning with salt, pepper, and Cajun spice. Pour in the broth and bring it to a gentle boil. Cook for 10 minutes, or until the potatoes are starting to get tender. Whisk together the flour and the milk, then pour into the soup and allow the soup to cook for another 5 minutes.
From thepioneerwoman.com


10 BEST CHUNKY POTATO SOUP WITH BACON RECIPES - YUMMLY
2022-07-05 russet potatoes, frozen peas, black pepper, cream cheese, vegetable broth and 8 more
From yummly.com


CREAMY POTATO SOUP WITH BACON - SIMPLE JOY
2018-09-07 Turn down the heat to a simmer, stirring regularly, and cook until the potatoes are fork tender. About 20 to 30 minutes. Make sure the heat is very low. If it is too high, too much of the liquid will evaporate. Stir in the milk and allow the milk to cook through, about 1 to 2 minutes.
From simplejoy.com


POTATO LEEK SOUP WITH BACON RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Potato Leek Soup With Bacon Recipe : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com


CREAMY POTATO SOUP WITH BACON AND CHEESE - SAVORY TOOTH
2017-01-11 Cook Bacon: Heat large pot ( Note 4) over medium heat. Add bacon to pot and cook until crispy, 10 to 15 minutes. Transfer bacon to paper towel to drain. When cool, crumble into small pieces. Sauté: Add onions to pot with bacon grease and cook until they soften, about 5 minutes, stirring occasionally. Add potatoes, garlic, salt, and pepper to pot.
From savorytooth.com


Related Search