Homemade Salad Supreme Seasoning Recipes

SUPREME SPAGHETTI SALAD

Steps:

• Cook spaghetti according to package directions. Drain and rinse in cold water. Place spaghetti in a large serving bowl. Add the remaining ingredients; toss to coat. Cover and refrigerate for at least 45 minutes.

CAESAR SALAD SUPREME

Steps:

• Mince 3 cloves of garlic, and combine in a small bowl with mayonnaise, anchovies, 2 tablespoons of the Parmesan cheese, Worcestershire sauce, mustard, and lemon juice. Season to taste with salt and black pepper. Refrigerate until ready to use.
• Heat oil in a large skillet over medium heat. Cut the remaining 3 cloves of garlic into quarters, and add to hot oil. Cook and stir until brown, and then remove garlic from pan. Add bread cubes to the hot oil. Cook, turning frequently, until lightly browned. Remove bread cubes from oil, and season with salt and pepper.
• Place lettuce in a large bowl. Toss with dressing, remaining Parmesan cheese, and seasoned bread cubes.

SALAD SUPREME SEASONING

Steps:

• Combine all ingredients and mix well.
• Store in a sealable container in the fridge.

SUPREME COLD PASTA SALAD

Steps:

• Cook pasta as directed on package. Rinse under cold water; drain well.
• Place pasta and vegetables in large bowl. Add dressing and Seasoning; toss gently to coat. Cover.
• Refrigerate at least 4 hours or until ready to serve. Toss before serving.

TASTY SALAD SEASONING

Steps:

• Stir the Romano cheese, sesame seed, paprika, poppy seed, celery seed, salt, garlic powder, black pepper, and cayenne pepper together in a small bowl until evenly mixed. Store refrigerated in an airtight container.

HOMEMADE SALAD SUPREME SEASONING

Steps:

• 1. Combine all ingredients and mix well. Store in a sealable container in the fridge. Add it to any pasta salad using italian dressing it's great....

HOMAMADE SALAD SEASONING MIX

Steps:

• Crush the lemon salt & sugar (if using) in a stone grinder manually. Tip into a small bowl.
• Add the rest of the ingredients to the bowl and mix well to combine.
• Store in an airtight, sealed container and refrigerate. Mix may settle, so stir well before each use.

FALL HARVEST SALAD SUPREME RECIPE BY TASTY

Steps:

• Preheat the oven to 400°F (200°C).
• In a large bowl, toss the delicata squash and Brussels sprouts with 1½ tablespoons olive oil and 2 tablespoons Salad Supreme seasoning until well coated.
• On a rimmed baking sheet, drizzle the chicken breasts on both sides with the remaining 1½ tablespoons olive oil and season all over with the remaining 2 tablespoons Salad Supreme seasoning. Place the chicken breasts in the center of the baking sheet and arrange the squash and Brussels sprouts all around, turning the Brussels sprouts cut-side down.
• Bake for 25-30 minutes, or until the internal temperature of the chicken reaches 165°F (75°C) and the vegetables are tender and browned. Remove from the oven and let cool completely, 10-15 minutes.
• While the chicken and vegetables cook, make the dressing: In a resealable jar, combine the apple cider vinegar, maple syrup, mustard, Salad Supreme seasoning, and olive oil. Cover the jar and shake vigorously until the dressing is emulsified.
• Chop the chicken into 1-inch (2.54 cm) pieces, then add to a large bowl with the roasted vegetables, lettuce, kale, apple, pumpkin seeds, and candied pecans. Drizzle with some of the dressing and toss well.
• Serve with the remaining dressing alongside.
• Enjoy!

SPAGHETTI SALAD RECIPE

Steps:

• If making homemade dressing, combine all ingredients in a large jar with a tight fitting lid. Shake to combine. Set aside until needed, or refrigerate.
• Prepare the spaghetti in salted, boiling water according to package directions. Drain and rinse in cold water. Once drained, pour the spaghetti into a large container with a lid. Pour half the dressing over the spaghetti, toss to coat, cover and refrigerate until needed. This can be done 24 hours in advance.
• Add the chopped vegetables to the spaghetti and pour over all remaining Italian dressing. Sprinkle the seasoned salt, Parmesan and black pepper over the spaghetti. Toss to combine. Check seasoning and add more seasoned salt, if needed. The amount of salt needed depends on the kind of dressing you used. Garnish with additional Parmesan and serve immediately or refrigerate until needed.
• Salad with stay fresh for several days if refrigerated in a sealed container. Toss to freshen before serving. Leftovers are terrific!