CAROL'S SPICY BBQ SAUCE
This is a recipe for spicy barbeque sauce. I let meat set overnight in the sauce. It makes a great marinade sauce. Its really spicy so if you don't like it so spicy leave out the pepper flakes. This also helps as a meat tenderizer. Enjoy!
Provided by MAVNCURLY
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- In a small bowl, combine the hot pepper sauce, Worcestershire sauce, steak sauce, meat tenderizer, onion powder, crushed red pepper flakes and minced garlic. Mix together well and apply to your favorite meat.
Nutrition Facts : Calories 16.1 calories, Carbohydrate 3.6 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.4 g, Sodium 277.9 mg, Sugar 0.6 g
HOMEMADE SPICY BARBECUE SAUCE
Spicy barbecue sauce with enough heat to bite the back of your throat and just barely sweet enough to balance that heat, this is the sauce I was craving.
Provided by Mary Younkin
Categories Condiment
Time 10m
Number Of Ingredients 11
Steps:
- Combine all ingredients in a small saucepan over medium low heat. Stir to combine and simmer 5 minutes. Use warm or let cool, pour into a jar and refrigerate until needed. Enjoy!
Nutrition Facts : Calories 32 kcal, Carbohydrate 8 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 314 mg, Fiber 1 g, Sugar 7 g, UnsaturatedFat 2 g, ServingSize 1 serving
SIMPLE SPICY BARBECUE SAUCE
This is an easy tasty barbecue sauce made with ingredients you probably have on hand. From the Good Housekeeping Illustrated Cookbook.
Provided by pattikay in L.A.
Categories Sauces
Time 15m
Yield 1 2/3 cups
Number Of Ingredients 9
Steps:
- In a small saucepan, cook onion in oil till tender - a few minutes.
- Add remaining ingredients, heat to boiling, stirring constantly.
- Can be used to baste any type of meat you might want to grill or broil.
Nutrition Facts : Calories 481, Fat 17.9, SaturatedFat 2.7, Sodium 3699.3, Carbohydrate 82, Fiber 4.6, Sugar 71.8, Protein 2.9
NICELY SPICY BBQ SAUCE
Grace note: The use of different chiles brings depth and roundness to this sauce. If you like it even spicier, feel free to leave in some or all of the seeds from the chipotles and ancho.
Provided by Sean Timberlake
Categories condiment
Time 2h30m
Yield About 3 pints
Number Of Ingredients 16
Steps:
- Infuse the sauce: Combine the tomato puree, onion, garlic, hot pepper flake, ancho, chipotle, celery seeds and salt in a large, nonreactive saucepan. Bring to a boil, then reduce heat and simmer until all the vegetables and dry chiles are soft, about 30 minutes.
- Prepare the jars and lids: Wash all jars and lids thoroughly with soap and water and rinse well. Fill your canner with enough water to cover the jars by at least 1 inch and bring to a simmer. Using a pair of canning tongs, lower the jars in gently, tilting them to fill with the hot water. In a small saucepan, keep some water warm but not boiling; place the lids in the water. Have an additional kettle of water on to boil.
- Strain the sauce: Ladle the sauce into a fine-mesh sieve over a large bowl or other container, pressing with the back of the ladle to extract as much sauce while leaving solids behind. Alternatively, use a food mill for the same effect. Once strained, return the sauce to the saucepan.
- Finish the sauce: Place the peppercorns in a tea infuser or cheesecloth sachet, and add to the sauce. Add the bourbon, brown sugar, vinegar, ginger, mustard and maple syrup. Bring to a boil, then reduce heat and simmer, stirring frequently to prevent sticking or scorching, until thickened, about 30 minutes. Remove the sachet of peppercorns, and remove sauce from heat.
- Fill and close the jars: Using canning tongs, remove the jars from the canner, carefully pouring the water back into the canner. Set next to the sauce in the saucepan. Turn the heat under the canner to high. Use a ladle to pour the sauce into the jars through a canning funnel, leaving 1/2-inch headspace at the top. Run a clean chopstick around the inside of the jar to dislodge any trapped air. Wipe the rims of the jars with a damp paper towel. Place the lids on, and screw on the rings until just finger-tight.
- Seal the jars: Using canning tongs, gently transfer the jars to the canner, taking care to keep them vertical. When all the jars are in the canner, there should be at least 1 inch of water covering them; if you need more, add water from the kettle until the jars are sufficiently covered. Bring the water to a full rolling boil, and process for 10 minutes.
- Remove and cool: Using canning tongs, gently remove the jars from the canner and transfer them to a kitchen towel or cooling rack, again keeping them vertical. Do not set hot jars directly on to cool counter surfaces. Leave to cool, undisturbed, for at least 12 hours. If any of the jars do not seal when cool, reprocess using the method above, or refrigerate and use immediately.
- Label and store: Add a label to the lid or side of your jar, noting the date it was canned. Remove the rings and store jars in a cool, dark place for up to one year. Refrigerate after opening.
SPICY BBQ SAUCE
Steps:
- Melt butter in small saucepan. Add remaining ingredients and simmer about three minutes. Spoon sauce over fish and cook fish in 375 degree oven for about 10 to 12 minutes (or until done). Sprinkle with chopped parsley.
SWEET & SPICY BARBECUE SAUCE
I've never cared that much for store bought barbecue sauce. I just like to make things myself from scratch including this spicy, deep red-brown sauce. You'll find it clings well when you slather it on grilled meat. -Helena Georgette Mann, Sacramento, California
Provided by Taste of Home
Time 1h5m
Yield 1-1/2 cups.
Number Of Ingredients 12
Steps:
- In a large saucepan, saute onion in oil until tender. Add garlic; cook 1 minute. Stir in the chili powder, cayenne and pepper; cook 1 minute longer. , Stir in the ketchup, molasses, vinegar, Worcestershire sauce, mustard and pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 30-40 minutes or until sauce reaches desired consistency. Cool for 15 minutes. , Strain sauce through a fine mesh strainer over a large bowl, discarding vegetables and seasonings. Store in an airtight container in the refrigerator up to 1 month. Use as a basting sauce for grilled meats.
Nutrition Facts : Calories 68 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 325mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 1g fiber), Protein 0 protein.
SWEET, SPICY, AND STICKY BBQ SAUCE
I use this sauce on ribs and then slow-cook 'em on the smoker. A guaranteed hit for any gathering; this sauce is my absolute favorite! May use immediately or keep in an air-tight container in a refrigerator up to several weeks. Brush sauce on ribs as ribs are finishing.
Provided by Aimee Mitchell
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 1h5m
Yield 24
Number Of Ingredients 4
Steps:
- Combine cider vinegar, brown sugar, hot sauce, and molasses in a non-stick saucepan; bring to a boil. Reduce heat to medium-low and cook at a simmer until the sauce is thick and shiny, about 1 hour.
Nutrition Facts : Calories 70.9 calories, Carbohydrate 17.3 g, Protein 0.1 g, Sodium 253.3 mg, Sugar 15.7 g
QUICK BBQ SAUCE
For a basic barbecue sauce, all you have to do is whisk together ketchup, light brown sugar, white wine vinegar, worcestershire sauce, and paprika. Use this recipe when making grilled or slow-cooked meat, such as our Barbecue Pork Sandwiches.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 6
Steps:
- Whisk together all ingredients.
HOT AND SPICY BBQ SAUCE
This sauce is great on ribs, chicken, burgers, pork chops and steaks. This recipe is one of my brothers that he swears is his own creation. It is a Hot and Spicy BBQ Sauce, you don't have to use as much of the hot sauce as the recipe calls for. That is the way my brother likes it, "Nice and Hot".
Provided by litldarlin
Categories Sauces
Time 25m
Yield 3 cups
Number Of Ingredients 13
Steps:
- Combine all ingredients in a pot and bring to a boil.
- Reduce heat and simmer until slightly thickened, about 10-15 minutes.
- Pour sauce through strainer to remove onion and garlic.
- Adjust All Seasonings To Your Own Taste.
- Let cool, then refrigerate for a couple of hours.
More about "homemade spicy bbq sauce recipes"
04 APR HOMEMADE SPICY BBQ SAUCE RECIPE - BBQ …
From bbqrevolt.com
5/5 (51)Total Time 30 minsCategory Side DishCalories 95 per serving
- Place the olive oil in a saucepot over medium-high heat. Once it is hot, add the red onion, jalapeno peppers, and red bell pepper and sauté the herbs for 3-5 minutes until they begin to soften.
- Add the garlic and cook for a minute until it becomes aromatic. Next, add the ketchup, brown sugar, apple cider vinegar, bourbon, Worcestershire sauce, Dijon mustard, paprika, salt, pepper, cayenne pepper, oregano, cumin, and red pepper flakes.
- Bring the spicy BBQ sauce to a boil, then decrease the heat to medium-low and gently simmer it for10-15 minutes.
- Place the spicy bbq sauce into a blender and puree it until the sauce is smooth and has a thick consistency.
10 BEST HOT SPICY BBQ SAUCE RECIPES | YUMMLY
From yummly.com
SPICY MUSTARD BBQ SAUCE RECIPE - ADD A PINCH
From addapinch.com
SWEET AND SPICY BBQ SAUCE RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
HOMEMADE BBQ SAUCE [VIDEO] - THE RECIPE REBEL
From thereciperebel.com
SWEET, SPICY, SMOKY BBQ SAUCE - COOKTHESTORY
From cookthestory.com
BEST HOMEMADE BBQ SAUCE RECIPE - JESSICA GAVIN
From jessicagavin.com
SPICY HOMEMADE BBQ SAUCE RECIPE WITH FREE PRINTABLE …
From ahometogrowoldin.com
HOW TO MAKE HOMEMADE BARBECUE SAUCE - THE PIONEER WOMAN
From thepioneerwoman.com
SPICY HOMEMADE BARBECUE SAUCE RECIPE WITH MOLASSES - THE …
From thespruceeats.com
BARBECUE SAUCE {HOW TO MAKE FROM SCRATCH!} - WELLPLATED.COM
From wellplated.com
HOMEMADE BBQ SAUCE RECIPE {QUICK AND EASY!} - BELLY FULL
From bellyfull.net
SPICY BBQ SAUCE - THE LIVE-IN KITCHEN
From theliveinkitchen.com
TWO HEALTHY HOMEMADE SPICY BBQ SAUCE RECIPES - COOKING CHEW
From cookingchew.com
HOMEMADE BBQ SAUCE - IMMACULATE BITES
From africanbites.com
EASY HOMEMADE SPICY BBQ SAUCE RECIPE! {THICK & SWEET} - THE …
From thefrugalgirls.com
HOMEMADE BBQ SAUCE RECIPE - RECIPE VIBES
From recipevibes.com
THE BEST HOMEMADE BBQ SAUCE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
SPICY SMOKY BARBECUE SAUCE - FOODIE WITH FAMILY
From foodiewithfamily.com
SPICY BARBECUE SAUCE RECIPE | MYRECIPES
From myrecipes.com
SPICY BBQ SAUCE - THECOOKFUL
From thecookful.com
SPICY SWEET HOMEMADE BARBECUE SAUCE. - THE PRETTY BEE
From theprettybee.com
20 AWARD-WINNING BBQ SAUCE RECIPES FROM THE SOUTH - SOUTHERN …
From southernliving.com
BEST HOMEMADE BBQ SAUCE RECIPE - THE KITCHEN GIRL
From thekitchengirl.com
SPICY BBQ SAUCE - PERSNICKETY PLATES
From persnicketyplates.com
HOMEMADE SPICY BARBECUE SAUCE - MY TASTY THINGS
From mytastythings.com
HOMEMADE BBQ SAUCE RECIPE (NO KETCHUP!) - DINNER, THEN DESSERT
From dinnerthendessert.com
SWEET-AND-SPICY BARBECUE SAUCE RECIPE | MYRECIPES
From myrecipes.com
10 BEST COPYCAT BBQ SAUCE RECIPES | YUMMLY
From yummly.com
SIMPLE BBQ SAUCE RECIPE - AMYCASEYCOOKS
From amycaseycooks.com
SWEET AND SPICY BARBECUE SAUCE RECIPE | SOUTHERN LIVING
From southernliving.com
HOMEMADE SPICY BARBECUE SAUCE FOR GRILLED RIBS - 24BITE® RECIPES
From 24bite.com
EASY SWEET AND SPICY BBQ SAUCE - DELICIOUSLY PLATED
From deliciouslyplated.com
HOW TO PREPARE ULTIMATE SPICY APPLE BBQ SAUCE - VERBIERGPS.COM
From verbiergps.com
HOMEMADE BARBECUE SAUCE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
15 OF THE BEST TASTING HOMEMADE BBQ SAUCE RECIPES EVER!
From delishably.com
10 MUST-HAVE BARBECUE SAUCE RECIPES - TASTE OF HOME
From tasteofhome.com
SWEET AND SMOKY HOMEMADE BBQ SAUCE RECIPE - THE WANDERLUST …
From thewanderlustkitchen.com
HOMEMADE BBQ SAUCE RECIPE - COOKING CLASSY
From cookingclassy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search