Homemade Tahini Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TAHINI



Tahini image

I have always loved making hummus for my family (which usually includes tahini). When I discovered my son was allergic to soy (which is in most all store-bought tahini), I decided to make my own and it turned out even better than any other store-bought brand! Made as described this recipe is Paleo-diet friendly, soy free, dairy free, gluten free, and grain free. Enjoy!

Provided by Karra Showen

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 20m

Yield 10

Number Of Ingredients 2

1 cup sesame seeds
¼ cup olive oil, or as needed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread sesame seeds onto a baking sheet.
  • Bake in the preheated oven until seeds are fragrant, stirring every few minutes, 10 to 12 minutes.
  • Transfer toasted seeds to a blender and add olive oil. Blend until completely smooth, adding additional oil if needed. Refrigerate in a sealed container.

Nutrition Facts : Calories 130.2 calories, Carbohydrate 3.4 g, Fat 12.6 g, Fiber 1.7 g, Protein 2.6 g, SaturatedFat 1.7 g, Sodium 1.7 mg

HOMEMADE TAHINI!



Homemade Tahini! image

After searching high and low in my town for a jar of tahini, I couldn't find any! I went searching online and found this easy recipe. This is MUCH cheaper to make yourself, and only takes a couple minutes.

Provided by Bekah

Categories     Spreads

Time 20m

Yield 3 Cups, 12 serving(s)

Number Of Ingredients 2

4 cups sesame seeds
1/4-1/2 cup vegetable oil

Steps:

  • Preheat the oven to 350°F.
  • Spread the sesame seeds on a shallow baking tray and bake, shaking frequently, until fragrant, 8 to 10 minutes.
  • Do not brown.
  • Cool.
  • Put the sesame seeds in a blender or food processor fitted with the metal blade.
  • Add the vegetable oil.
  • Process to a smooth paste, about 5 minutes.
  • Add more oil if necessary, to bring the paste to a thick pouring consistency.
  • Tahini will keep stored in a tightly covered jar in the refrigerator for several months.

HOMEMADE TAHINI



Homemade Tahini image

Tahini is a staple in Middle Eastern cooking. It's added to mashed garbanzo beans to make hummus, mixed with date paste, or drizzled with pekmez in Turkey for breakfast. It tastes great in sandwiches or baked into cookies. Really, there are many many uses for this tasty dip. Start with the freshest sesame seeds you can find.

Provided by SFChef

Categories     Side Dish     Sauces and Condiments Recipes

Time 25m

Yield 48

Number Of Ingredients 2

5 ½ cups sesame seeds
2 ½ cups olive oil, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spread sesame seeds on a rimmed baking sheet.
  • Bake in the preheated oven, shaking the baking sheet frequently, until seeds are lightly toasted, 5 to 10 minutes. Let cool, about 10 minutes.
  • Pour cooled seeds and 1 1/2 cups olive oil into a food processor. Blend until smooth, 1 to 2 minutes. Add more oil and blend until a thick yet pourable consistency is reached.

Nutrition Facts : Calories 194 calories, Carbohydrate 3.9 g, Fat 19.4 g, Fiber 1.9 g, Protein 2.9 g, SaturatedFat 2.7 g, Sodium 2 mg

TAHINI DRESSING



Tahini Dressing image

I like to serve this tahini dressing over a salad of romaine lettuce, baby red potatoes, asparagus and snap peas. It's a healthy and tasty way to start a meal. Don't miss these other

Provided by Taste of Home

Time 5m

Yield 1-1/4 cups.

Number Of Ingredients 8

1/2 cup water
1/2 cup tahini
3 tablespoons lemon juice
4 garlic cloves
1 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
1/8 teaspoon pepper

Steps:

  • Place all ingredients in a blender; cover and process until blended.

Nutrition Facts : Calories 88 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 62mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

HOMEMADE TAHINI



Homemade Tahini image

This is a recipe for homemade tahini from The Frugal Gourmet Cooks Three Ancient Cuisines NOTE: Since I have not made this, I could not tell you what the amount it yields is. The recipe says 4 servings, but I don't know what that is based on.

Provided by Charmed

Categories     Moroccan

Time 26m

Yield 1 1/2 cups, 4 serving(s)

Number Of Ingredients 4

3/4 lb sesame seeds
2 teaspoons peanut oil
3 tablespoons peanut oil
salt, very little (optional)

Steps:

  • Place seeds on baking sheet and toast in a 350°F oven for 20 minutes, or until the seeds are lightly roasted.
  • Process in a medium-sized food processor for 3 minutes.
  • Add 2 more teaspoons peanut oil and process on high for 30 seconds.
  • Add 3 tablespoons peanut oil and process until very smooth, about 2 more minutes.
  • If desired, add salt.

More about "homemade tahini recipes"

EASY HOMEMADE TAHINI RECIPE - MY GREEK DISH
2014-03-31 Place the sesame seeds in a food processor (fitted with the metal blade) and pour in the vegetable oil. Process for about 5 minutes until you have a smooth tahini paste. (Pulse for …
From mygreekdish.com
5/5 (561)
Total Time 15 mins
Category Dips
Calories 158 per serving
  • To make this homemade tahini recipe you can either use the sesame seeds raw or roasted. Roasting the sesame seeds will make them easier to grind and your tahini will have better texture. But if you have a really good food processor use them raw as tahini made from raw sesame is lower in fat than tahini made from roasted.
  • If you choose to make this tahini recipe with roasted sesame seeds preheat the oven to 190-200C. Place the sesame seeds on a large baking tray and roast them for about 5 minutes, until fragrant and glossy. Sesame seeds can burn very quickly, so make sure to shake them frequently and be careful not to brown them.
  • Place the sesame seeds in a food processor (fitted with the metal blade) and pour in the vegetable oil. Process for about 5 minutes until you have a smooth tahini paste. (Pulse for about 1 minute, scrape them from the sides, pulse again and repeat). Add a little bit more oil if necessary, to bring the paste to a thick pouring consistency.


TAHINI RECIPES | BBC GOOD FOOD
Lemon roast vegetables with yogurt tahini & pomegranate. A star rating of 4.2 out of 5. 12 ratings. Make a stand-out yogurt dressing by adding a dollop of tahini. This easy veggie salad with chickpeas, aubergine, peppers and pomegranate is rich in omega-3, vitamin c, fibre, folate and calcium, plus it's 3 of your 5-a-day.
From bbcgoodfood.com


EASY HOMEMADE TAHINI - EASY RECIPE CHEF
Gently toast the sesame seeds (stirring constantly) on medium low for 5 minutes, or until slightly golden. Then, let them cool to room temperature. Once the sesame seeds have cooled, add them to your Vitamix. Blend on high for one minute, using the tamper to push the seeds into the blades, creating a tahini paste.
From easyrecipechef.com


THE 50 BEST TAHINI RECIPES | EASIEST WAYS TO USE TAHINI - SIMPLY …
2019-07-30 Paleo Chocolate Chunk Tahini Cookies from Ambitious Kitchen. Tahini Chocolate Banana Soft Serve from Minimalist Baker. Grain-Free Tahini Chocolate Chip Cookie Cake from Ambitious Kitchen. Vegan Salted Tahini Caramel Millionaire Bars from Ambitious Kitchen. Vegan Tahini Milkshake from Feel Good Foodie.
From simplyquinoa.com


EASY HOMEMADE TAHINI (JUST 2 INGREDIENTS) - PIPING POT CURRY
2021-09-13 Homemade Tahini has a rich nutty taste and is so easy to make with just two ingredients - sesame seeds and oil. It is so much better and cheaper than store bought tahini. Tahini paste is a perfect addition not only to hummus, but also great to make salad dressings and dips. 5 from 1 vote. Print Save Saved! Pin. Servings: 8. Calories: 138. Course: Side Dish, …
From pipingpotcurry.com


EASY HOMEMADE TAHINI | A DAY IN THE KITCHEN
2017-11-12 In a dry skillet over medium-low heat, toast the sesame seeds, stirring often, until golden. (If the sesame seeds start "popping", the heat is too high.) Let sesame seeds cool completely. Pour sesame seeds into food processor and process until thick crumbly paste forms. Add 1 tbs of oil to the sesame seed paste and turn on the processor to blend.
From adayinthekitchen.com


HOW TO MAKE TAHINI AT HOME {15 MINUTES} - SAVOR + SAVVY
2021-09-11 It will take about 10 minutes at 400 degrees. Step Two: Allow the seeds to cool. During the roasting process, the seeds will get darken which will make the flavors richer. Don’t skip this step. Step Three: After the seeds have cooled, pour them in a food processor or a high speed blender and add a little bit of oil.
From savorandsavvy.com


15 TAHINI DESSERT RECIPES | ALLRECIPES
2021-01-27 Chocolate-Tahini Ice Pops. <p>Use a food processor or blender to combine avocado, tahini, soy milk, and chocolate syrup together to make these vegan frozen treats. For added crunch, garnish the ice pops with sesame seeds or chopped toasted hazelnuts just before serving.</p>. View Recipe.
From allrecipes.com


QUICK TAHINI (SESAME SEED PASTE) RECIPE - THE SPRUCE EATS
2022-01-10 Steps to Make It. Gather the ingredients. Place the sesame seeds in a blender or food processor and grind until smooth. Add the sesame oil and salt. Process until combined. With the motor running, add the tepid water in a very slow, steady stream and blend until smooth. Use in recipes or serve on its own. Enjoy.
From thespruceeats.com


24 DELICIOUS TAHINI RECIPES THAT GO WAY BEYOND HUMMUS
2019-03-14 Tahini Noodles. The Spruce / Julia Estrada. Tahini on pasta might sound weird, but this tahini noodles recipe uses the sesame paste in a way that's strikingly similar to peanut sauce. Soy sauce, lemon, and honey add lots of flavor. Toss in whatever protein or veggies you like to bulk it up. 04 of 24.
From thespruceeats.com


EASY TAHINI RECIPE – BETTER THAN STORE-BOUGHT
2021-09-10 Make Tahini. Add sesame seeds to the bowl of a food processor then process until a crumbly paste, about 1 minute. Add 3 tablespoons of the oil then process for 2 to 3 minutes more, stopping to scrape the bottom and sides of the food processor a couple of times. Check the tahini’s consistency.
From inspiredtaste.net


18 TAHINI RECIPES YOU'LL LOVE | ALLRECIPES
Tahini Chocolate Chip Cookies. Tahini-Chocolate Chip Cookies. Credit: Yoly. View Recipe. this link opens in a new tab. Just like peanut butter and chocolate, tahini and chocolate are a match made in heaven. Add them both to a cookie and you've got a treat that'll have everyone sneaking an extra from the plate.
From allrecipes.com


QUICK HOMEMADE TAHINI - PICK UP LIMES
Stir constantly, and keep an eye on them as they can burn quickly. Once toasted, remove from heat and let cool. The sesame seeds continue to 'cook' even when taken off the stove, so be careful not to over toast them. Transfer the toasted seeds to a food processor ** (ideally 600W or more) and blend for 5 - 7 minutes, scraping down the sides as ...
From pickuplimes.com


EASY HOMEMADE TAHINI RECIPE | HOW TO MAKE TAHINI SAUCE
Asalam o alikumWelcome To Kitchen With Aisha Khan !Easy homemade tahini sauce for shawarmas and it is so delicious must try it and give me feedback in commen...
From youtube.com


HOMEMADE TAHINI [VEGAN] - ONE GREEN PLANET
Preheat oven to 350. Place seeds on roasting pan or rimmed cookie sheet and roast for about 10-15 minutes making sure to move them around every few …
From onegreenplanet.org


SUPER EASY HOMEMADE TAHINI - LIKE MOTHER LIKE DAUGHTER
2021-04-11 Instructions. (Optional) Toast the sesame seeds over medium heat on the stove top for about 5 minutes, stirring regularly (they burn fast), till they turn a light golden color. Allow seeds to cool for about 30 minutes. Blend the sesame seeds in the blender (twister jar is best) until a crumbly paste is formed.
From lmld.org


BABA GANOUSH RECIPE
2022-05-18 Steep the garlic in the lemon juice for at least 30 minutes, then remove and discard the garlic. Whisk the lemon juice with the tahini and ice water, and don't worry if …
From today.com


HOMEMADE TAHINI RECIPE {10 MINS ONLY} - SPICE UP THE CURRY
2022-01-17 1) Dry roast the sesame seeds on medium-low heat with stirring constantly. Roast until they are fragrant and stop as soon as it starts changing color or starts popping. Immediately remove it to a plate and let it cool down completely. 2) Transfer the cooled, toasted sesame seeds into the food processor.
From spiceupthecurry.com


15 TASTY TAHINI RECIPES – A COUPLE COOKS
2020-10-20 Instructions. In a small bowl, combine the tahini, lemon juice, olive oil, maple syrup, and kosher salt and whisk to combine. Add the water and whisk until a creamy dressing forms; you may need to add a bit more depending on the consistency of your tahini.
From acouplecooks.com


8 TAHINI SALAD DRESSING RECIPES | ALLRECIPES
2021-01-28 8 Tahini Salad Dressing Recipes. A tahini-based salad dressing is a beautifully versatile thing: use it to lightly dress leafy green salads, spread it on sandwiches in place of mayo, or drizzle it on top of your next meatloaf or falafel. In this collection of tahini salad dressings you'll find vegan-friendly options, an on-the-nose restaurant ...
From allrecipes.com


TAHINI SAUCE - ONCE UPON A CHEF
How to make tahini sauce. Place the unpeeled garlic cloves in a blender or small food processor. Add the lemon juice and 1/4 teaspoon of the salt. Blend on high until the garlic is coarsely puréed. Let the mixture stand for 10 minutes to let the garlic mellow. Pour the lemon and garlic mixture through a fine mesh strainer set over a medium ...
From onceuponachef.com


HOMEMADE TAHINI - AMIRA'S PANTRY
2020-11-26 Add one cup of sesame seeds to a dry pan over medium low heat. Stir to toast for about 5 minutes keeping an eye on it so it will not burn. Remove pan from heat and start working in batches adding about third of the toasted sesame seeds to another third of the untested sesame seeds to your coffee grinder and grind.
From amiraspantry.com


EASY HOMEMADE TAHINI RECIPE {TAHINI SAUCE} - SAVORY SIMPLE
2018-03-30 Place the sesame seeds in a medium or large skillet. Set on the stovetop over medium heat and toast, stirring and/or swirling the pan periodically, until golden brown and fragrant, 8-10 minutes. Monitor closely to avoid burning the seeds, but also keep in mind the the more you toast them, the less bitter the tahini will be. .
From savorysimple.net


HOW TO MAKE TAHINI TUTORIAL (SO EASY!) | JESSICA IN THE KITCHEN
2022-02-02 Instructions. Preheat oven to 350 ° F/175 ° C. Pour all the sesame seeds on a cookie sheet and spread over the entire sheet. Bake for 10 minutes – this process helps to toast the seeds and adds flavour. Once finished, remove …
From jessicainthekitchen.com


HOMEMADE TAHINI RECIPE {SUPER EASY & SO CREAMY} - SIMPLY …
2019-07-29 Toast until the seeds are golden brown. Allow the seeds to cool slightly, then transfer them to a food processor. Process on high until smooth and creamy, about 15 - 20 minutes. Scrape down the sides of the food processor as needed to get the paste to blend. Once creamy, pour into a glass container.
From simplyquinoa.com


TAHINI DRESSING RECIPE | MINIMALIST BAKER RECIPES
2022-03-14 To a medium mixing bowl, add tahini, lemon juice, and maple syrup. If adding salt and garlic, add now (optional). Whisk to combine. Then slowly add water until creamy and pourable. The mixture may seize up and thicken at first, but continue adding water a little at a time and whisking until creamy and smooth.
From minimalistbaker.com


HOW TO MAKE TAHINI (EASY, OIL-FREE RECIPE) - THE SIMPLE VEGANISTA
Add the hulled sesame seeds, about 3 cups, to the cup of a food processor or high-speed blender cup, and start processing. You can also add the optional salt and/or garlic powder at this time. After about 3 – 4 minutes, the sesame seeds will start to clump together, as shown above right.
From simple-veganista.com


HOW TO MAKE TAHINI (PLUS A TAHINI SPREAD RECIPE)
2021-04-22 1 full teaspoon honey (or maple syrup for vegans) a pinch of cinnamon. grated dark chocolate (about 2-3 tablespoons) Mix the tahini with the honey and the cinnamon in a small bowl until it thickens. Spread on toasted bread and sprinkle with the grated chocolate. These quantities are enough for 2 slices of bread. Print.
From thehungrybites.com


BEST TAHINI SAUCE RECIPE - COOKIE AND KATE
2018-06-06 In a medium bowl, combine the garlic and lemon juice. Let the mixture rest for 10 minutes, to give the garlic time to infuse the lemon juice with flavor. Pour the mixture through a fine-mesh sieve into another medium bowl. Press the garlic solids with a spatula to extract as much liquid as possible. Discard the garlic.
From cookieandkate.com


HOW TO MAKE TAHINI - CULINARY HILL
2019-06-11 To Make the Tahini: Add the toasted sesame seeds to the bowl of a food processor and process until a crumbly paste forms, about 1 minute. Add 3 tablespoons of grape seed oil and process for 2 to 3 more minutes, stopping to scrape the bottom and sides of …
From culinaryhill.com


BEST HOMEMADE TAHINI RECIPE | WHISK & DINE
Soak sesame seeds in water for 6 hours or over night. Drain. In a small processor or blender place the drained sesame seeds, salt and oil. Puree for a good long time until the tiny seeds pulverize and become a paste. Store in an airtight container for up to 6 months in the refrigerator. Homemade Tahini.
From whiskanddine.com


EASY HOMEMADE TAHINI SAUCE - HEALTHY RECIPES BLOG
2021-07-27 Place the tahini, garlic, salt, olive oil, lemon juice and water in a medium bowl. Whisk with a hand whisk until smooth. If the sauce is too thick, add 1-2 more tablespoons of water. It should be smooth and creamy. If using, use a rubber spatula to mix in the parsley.
From healthyrecipesblogs.com


EASY HOMEMADE TAHINI - THE DARING GOURMET
2019-12-19 Instructions. Heat a clean, dry cast iron or heavy duty skillet over medium high heat and add the sesame seeds. Stir frequently until they begin to turn golden brown and then stir constantly. Be careful, sesame seeds burn very easily. Once they're toasted, let them cool a few minutes then add them to a food processor.
From daringgourmet.com


TAHINI SAUCE RECIPE - THE SPRUCE EATS
2021-12-15 In a food processor, or mortar and pestle, combine garlic and tahini. Add kosher salt. The Spruce. Remove from food processor and add olive oil and lemon juice. If too thick, add a teaspoon of warm water until desired consistency. The Spruce. Mix in parsley. The Spruce. Serve immediately or refrigerate.
From thespruceeats.com


TAHINI RECIPE (SUPER EASY & CREAMY) - DOWNSHIFTOLOGY
2017-10-19 Gently toast the sesame seeds (stirring constantly) on medium low for 5 minutes, or until slightly golden. Then, let them cool to room temperature. Once the sesame seeds have cooled, add them to your Vitamix. Blend on high for one minute, using the tamper to push the seeds into the blades, creating a tahini paste.
From downshiftology.com


TAHINI-HERB PASTA SALAD RECIPE - LOS ANGELES TIMES
2022-05-19 1 can (15 ounces) chickpeas, drained and rinsed. 2 cups leaves and tender stems from soft herbs, such as flat-leaf parsley, dill or mint. 2 tablespoons toasted sesame seeds. 1. Bring a large pot ...
From latimes.com


HOW TO MAKE THE BEST 3-INGREDIENT HOMEMADE TAHINI
2014-07-22 The entire process will take approximately 3-5 minutes to get the tahini as creamy and smooth as possible. Step 2: Add The Remaining Ingredients. Second, after the sesame seeds have processed for about 1-2 minutes, add the avocado oil and salt into the chute part of the food processor and continue processing.
From thehealthyfamilyandhome.com


EASY HOMEMADE TAHINI -THE MAD SCIENTISTS KITCHEN
2020-03-20 Add the cooled seeds to a suitable jar run the mixer till the seeds resemble a crumbly mixture. To the crumbly mixture add 3 tablespoon oil. Run the mixer again, you will have to add the oil 2-3 times. Scrape the sides and bottom, Add 1-2 teaspoons only every time. Remember to scrape the bottom and the sides of the jar before adding.
From themadscientistskitchen.com


HOW TO MAKE TAHINI - MINIMALIST BAKER
Preheat oven to 350 degrees F (176 C), and arrange sesame seeds on a bare baking sheet. Bake for 10 minutes, or until slightly golden brown (being careful not to burn). Remove from oven and let cool for 5 minutes. Then add to a food processor and blend until smooth, adding avocado or olive oil to encourage blending.
From minimalistbaker.com


HOW TO MAKE TAHINI - THE SPRUCE EATS
2021-11-26 If the grocer has various types of sesame seeds (hulled, unhulled, sprouted, toasted, etc.), try out a variety of them for different flavors, colors, and textures in your tahini. The process of blending the seeds will take just five minutes, and then you can use this homemade tahini in your own hummus recipe or whip up a tahini-based sauce for ...
From thespruceeats.com


61 BEST TAHINI RECIPES, BECAUSE HUMMUS IS JUST THE BEGINNING
2020-03-19 Turkish Lamb Chops With Sumac, Tahini, and Dill. Here, the meat is coated in toasted whole spices—fennel, coriander, and cumin seeds—that have been very lightly crushed. The seeds retain their ...
From epicurious.com


TAHINI RECIPE - HOW TO MAKE TAHINI PASTE - CUBES N JULIENNES
2020-07-04 Step by step instructions. To start with, add hulled white sesame seeds into the pan. Dry roast the white sesame in pan on low heat stirring continuously. It will take between 5 to 6 minutes until seeds are brown and release earthy aroma giving nutty flavor. Take it off the heat and set it aside to cool completely.
From cubesnjuliennes.com


MAKE YOUR OWN TAHINI WITH ONLY TWO INGREDIENTS - EAT THIS NOT …
2019-12-11 Preheat the oven to 350ºF. Spread sesame seeds in a single layer on a sheet pan. Toast until lightly golden and aromatic, about 5 to 10 minutes. Remove from oven and let cool completely. Add the seeds to a food processor and blend on high for 1 to 2 minutes, until they become a paste. Slowly drizzle in the olive oil and blend another few ...
From eatthis.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #5-ingredients-or-less     #appetizers     #greek     #oven     #easy     #european     #dips     #spreads     #dietary     #low-sodium     #high-calcium     #high-protein     #high-in-something     #low-in-something     #equipment     #number-of-servings

Related Search