Homemade Turtle Pie Recipes

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TURTLE PIE



Turtle Pie image

This is simply sublime. I believe this is lighter textured than the other turtle pies listed, because its cream base is whipped cream rather than evaporated milk or cream cheese. This calls for a homemade crust, but a store bought crust would not take away from its wonderfulness. My family has been treating me like a queen all week because of this little treat I sprung on them--I'm sure yours will too. This is from Southern Lady.

Provided by Vicki Kaye

Categories     Pie

Time 55m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 9

1 cup semi-sweet chocolate chips
2 3/4 cups heavy whipping cream, divided
9 inches baked pie crusts (recipe follows)
1 cup firmly packed dark brown sugar
3 tablespoons butter
1/2 teaspoon vanilla extract
1 cup pecans, finely chopped
1 cup miniature semisweet chocolate chips
1/2 cup melted caramel (can use a jar of caramel topping)

Steps:

  • In a small bowl, combine chocolate morsels and 1/4 cup cream. Microwave on High in 30 second intervals, stirring between each, until chocolate is melted and smooth (about 1 minute total). Spread chocolate mixture evenly over bottom of baked pie crust, set aside to cool completely.
  • In a small saucepan, combine brown sugar, 1/2 cup cream, and butter over medium heat. Cook for 3 to 4 minutes, stirring completely, until sugar dissolves. Stir in vanilla; cool completely.
  • In a medium bowl, beat remaining 2 cups cream at high speed with an electric mixer until stiff peaks form. Fold in brown sugar mixture. Spread cream mixture over top of chocolate in crust. Top with pecans, miniature chocolate chips, and melted caramel. Refrigerate for 8 hours.
  • Pie Crust.
  • 1 1/2 cups all-purpose flour.
  • 1/2 teaspoon salt.
  • 1/3 cup shortening.
  • In a medium bowl, combine flour and salt. Using a pastry blender, cut in shortening until mixture is crumbly. Add 4 tablespoons water, adding additional water as needed, stirring just until moistened. Form into a disk and refrigerate for 1 hour.
  • Preheat over to 425 degrees. On a lightly floured surface, roll pastry to a 12-inch circle. Fit pastry into a 9-inch deep-dish pie plate. Trip excess pastry 1/2 inch beyond edge of pie plate. Fold edges under, and crimp. Prick bottom and sides of crust with fork. Bake for 15 to 18 minutes, or until lightly browned.

EASY TURTLE PIE



Easy Turtle Pie image

Make and share this Easy Turtle Pie recipe from Food.com.

Provided by Charmie777

Categories     Pie

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 10

1 (9 inch) graham cracker crust
8 ounces cream cheese, at room temperature
3/4 cup powdered sugar
1/2 cup chunky peanut butter
2 tablespoons milk
3 tablespoons chopped roasted peanuts
4 cups Cool Whip, divided
1/4 cup chopped roasted peanuts
chocolate syrup
caramel syrup

Steps:

  • In mixer, beat cream cheese and powdered sugar until smooth. Add the peanut butter, milk and 3 tablespoons peanuts. Beat until smooth.
  • Fold in 2 cups of Cool whip.
  • Spoon filling into graham cracker crust.
  • Refrigerate for 1 hour or until set.
  • Top with remaining Cool Whip. (You can either put Cool Whip on as a top layer, or you can individually serve the Cool Whip as a large dollop on each piece of pie.).
  • To serve, place piece of pie on plate and drizzle with some chocolate syrup and then some caramel syrup. Sprinkle with chopped roasted peanuts.
  • You can also serve with some powdered sugar, chocolate curls and mint sprigs.

Nutrition Facts : Calories 578.9, Fat 41.1, SaturatedFat 18.2, Cholesterol 31.7, Sodium 444.4, Carbohydrate 46.4, Fiber 2.7, Sugar 33, Protein 10.8

TURTLES® PIE



Turtles® Pie image

Absolutely delicious, although very rich. Pie version of the Turtles® chocolates. I used to sell this pie to a restaurant and the customers loved it.

Provided by EARTHYMOM

Categories     Desserts     Pies

Time 2h30m

Yield 8

Number Of Ingredients 10

1 cup pecans
1 (9 inch) pie shell, baked
1 cup sweetened condensed milk
1 cup brown sugar
1 cup butter
¼ cup corn syrup
⅔ cup semi-sweet chocolate chips
2 tablespoons butter
1 egg yolk
3 tablespoons sweetened condensed milk

Steps:

  • Place pecans into bottom of pie shell.
  • To Make Filling: In a heavy saucepan over medium heat, cook condensed milk, brown sugar, butter and corn syrup. Stir and bring to a boil; stir continuously for at least 5 minutes. Remove from heat, then slowly beat with a spoon until mixture starts to thicken; will take about 2 minutes. Be sure not to over beat or it will harden too much. Pour mixture into pie shell; cover and refrigerate for about an hour. Filling ingredients may be halved to make for a less rich pie.
  • To Make Topping: In a medium saucepan, cook chocolate and butter over low heat until melted together. Stir in condensed milk; mix well. Remove from heat; allow to cool just enough so that yolk won't cook when added, but not so cool that the chocolate hardens; cooling time will be about 3 minutes. Stir in egg yolk to chocolate mixture; spread over cooled filling. Place pie back in refrigerator and cool for another hour.

Nutrition Facts : Calories 755.5 calories, Carbohydrate 78.1 g, Cholesterol 108.7 mg, Fat 49.5 g, Fiber 2.3 g, Protein 6.7 g, SaturatedFat 24.1 g, Sodium 359.9 mg, Sugar 62.9 g

MOTHER'S TURTLES® PIE



Mother's Turtles® Pie image

From my mother Jackie's collection of recipes, this is no everyday pie. Give it a try!

Provided by David Boland

Categories     Desserts     Pies     Chocolate Pie Recipes

Time 2h10m

Yield 12

Number Of Ingredients 10

1 (9 inch) baked pie shell
12 individually wrapped caramels, unwrapped
1 (14 ounce) can sweetened condensed milk (such as Eagle Brand®), divided
¼ cup margarine
2 (1 ounce) squares unsweetened baking chocolate
2 eggs
2 tablespoons water
1 teaspoon vanilla extract
1 pinch salt
½ cup chopped pecans

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Place pie shell in a 9-inch pie dish.
  • Heat caramels and 1/3 cup sweetened condensed milk together in a saucepan over low heat until caramels are melted, 3 to 5 minutes. Spread caramel mixture into the bottom of pie shell.
  • Heat margarine and chocolate together in a saucepan over low heat until melted and smooth, 3 to 5 minutes. Remove from heat.
  • Beat eggs, remaining sweetened condensed milk, water, vanilla extract, and salt together in a large bowl until smooth. Stir chocolate mixture into egg mixture; pour over caramel mixture. Top pie with pecans.
  • Bake in the preheated oven until center of pie is set, about 35 minutes. Cool pie for 1 hour at room temperature. Chill in refrigerator.

Nutrition Facts : Calories 298.5 calories, Carbohydrate 32.9 g, Cholesterol 42.8 mg, Fat 17.4 g, Fiber 1.3 g, Protein 5.6 g, SaturatedFat 5.9 g, Sodium 203.8 mg, Sugar 25.2 g

FUDGY TURTLE PIE



Fudgy Turtle Pie image

Turtle pie is a truly decadent dessert recipe everyone needs. We love to mix chocolate, caramel and crunchy candy bits in a pie that's ooey-gooey fabulous. -Dolores Vaccaro, Pueblo, Colorado

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 16 servings.

Number Of Ingredients 12

1-1/2 cups chocolate wafer crumbs (32 wafers)
1/3 cup butter, melted
FILLING:
20 caramels
1/4 cup heavy whipping cream
2 cups chopped pecans
4 Snickers candy bars (1.86 ounces each), chopped
TOPPING:
2 cups semisweet chocolate chips
1 cup heavy whipping cream
Caramel ice cream topping, optional
Additional chopped Snickers candy bars, optional

Steps:

  • Preheat oven to 375°. In a small bowl, mix wafer crumbs and butter. Press onto bottom and up sides of a greased 9-in. fluted tart pan with removable bottom. Bake 8-10 minutes or until set. Cool on a wire rack., For filling, in a small heavy saucepan, combine caramels and cream. Cook and stir over low heat until caramels are melted. Stir in pecans. Remove from heat; pour into crust. Top with chopped Snickers candy., For topping, place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; stir with a whisk until smooth. Pour and spread, if necessary, over top. Refrigerate 1 hour or until set., If desired, drizzle ice cream topping over individual pieces and top with additional chopped candy.

Nutrition Facts :

HOUSE OF PLENTY'S TURTLE PIE



House of Plenty's Turtle Pie image

This deliciously rich pie recipe came from a local restaurant. I think it is one of the most wonderful desserts I've ever eaten. -Joan Gocking, Moundsville, West Virginia

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 8 servings.

Number Of Ingredients 8

1 cup semisweet chocolate chips, divided
1/4 cup chopped pecans
1 pastry shell (9 inches), baked
1/4 cup caramel ice cream topping
2 packages (8 ounces each) cream cheese, softened
3/4 cup confectioners' sugar
2 tablespoons heavy whipping cream
Whipped cream and additional chocolate chips, pecans and caramel topping for garnish, optional

Steps:

  • Sprinkle 1/4 cup of chocolate chips and pecans into pastry shell. Pour caramel topping over chip and pecans; set aside., In a large bowl, beat cream cheese and sugar until smooth. Meanwhile, in a small saucepan, combine cream and remaining chips; cook and stir over low heat until smooth. , Gradually beat into cream cheese mixture. Carefully spread into pastry shell. Chill until set. Garnish as desired.

Nutrition Facts : Calories 428 calories, Fat 27g fat (14g saturated fat), Cholesterol 41mg cholesterol, Sodium 224mg sodium, Carbohydrate 46g carbohydrate (31g sugars, Fiber 2g fiber), Protein 5g protein.

TURTLE PIE



Turtle Pie image

Provided by Emeril Lagasse

Categories     dessert

Time 3h5m

Yield 12 servings

Number Of Ingredients 14

4 ounces unsalted butter, plus 3 tablespoons
1 egg
1 tablespoon salt
1/3 cup sugar, plus 3/4 cup
1 teaspoon vanilla
1 1/2 cups flour
7 ounces semi-sweet chocolate
1 1/3 cups heavy cream, plus 1/2 cup
1 cup pecan pieces, roasted
3/4 cup dark karo syrup
1 cup chocolate sauce in squeeze bottle
Whipped cream in a pastry bag with star tip
Fresh mint sprigs
Powdered sugar in shaker

Steps:

  • Preheat oven to 300 degrees. For the crust whip together 4 ounces butter, egg, salt, 1/3 cup sugar and vanilla together. Add the flour and incorporate completely. Form into a ball and turn out onto a floured surface. Roll the dough out to 14 inches and 3/4-inch thick. Blind bake the shell for 10 minutes in a tart pan.
  • For the filling. Melt the chocolate and 1 1/3 cup cream together. Pour into the baked shell and chill for 1 hour. Top the ganache with the roasted pecan pieces and chill for another hour. For the caramel: Combine the karo, 3 tablespoons butter, 3/4 cup sugar and 1/2 cup heavy cream. Bring the mixture to a boil and cook until the caramel reaches the thread stage, (210 degrees). Allow the caramel to cool before pouring over the top of the ganache. Place a piece of the pie in the center of the plate. Garnish with chocolate sauce, whipped cream, mint and powdered sugar.

TURTLE PIE



Turtle Pie image

Provided by Emeril Lagasse

Categories     dessert

Time 1h30m

Yield 8 servings

Number Of Ingredients 12

1 baked Graham Cracker Crust
8 ounces cream cheese, at room temperature
3/4 cup powdered sugar
1/2 cup chunky peanut butter
2 tablespoons milk
3 tablespoons chopped roasted peanuts
4 cups heavy cream, whipped with a little sugar to sweeten, in all
1/4 cup chopped roasted peanuts
Chocolate shavings
1 cup chocolate sauce in squeeze bottle
Powdered sugar in shaker
Fresh mint sprigs

Steps:

  • Using an electric mixer, beat the cream cheese and powdered sugar until smooth. Add the peanut butter, milk, and peanuts. Beat the mixture until smooth. Fold in half of the whipped cream into the peanut butter/cheese mixture. Set aside the remaining whipped cream in the refrigerator. Spoon the filling into the prepared pie shell. Refrigerate the pie for 1 hour or until the pie is set. Place a piece of pie in the center of a plate. Garnish the pie with the remaining whipped cream, chopped peanuts, chocolate shavings, chocolate sauce, powdered sugar, and mint sprigs.

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