Homemade Vegetarian Yakisoba Sauce Recipe 焼きそばソース

HOMEMADE VEGETARIAN YAKISOBA SAUCE RECIPE ( 焼きそばソース )

Homemade Vegetarian Yakisoba Sauce Recipe ( 焼きそばソース ) image

TRADITIONAL JAPANESE RECIPE: This Homemade Vegetarian Yakisoba Sauce Recipe ( 焼きそばソース ) is a quick and easy alternative to the regular most loved sauce in Japan. Only one ingredient has been changed in this recipe to try and keep the flavour as close as possible to the original Homemade Yakisoba Sauce. For this recipe we will not use Teriyaki sauce, although, you are free to add it. It's mouthwateringly delicious, but may take some practice.

Provided by Uncut Recipes

Categories Sauces

Time 10m

Yield 4 servings

Number Of Ingredients 5

Ingredients

4 tablespoons Worcestershire Sauce
4 teaspoons Ketchup
4 teaspoons Lee Kum Kee Vegetarian Stir-Fry Sauce
2 teaspoons Soy Sauce
2 teaspoons Sugar

Steps:

01 - Combine all the ingredients in a small bowl and whisk together. 02 - Adjust the sauce according to your liking.

Nutrition Facts : ServingSize 1 portion, Calories 20 cal, Fat 5 g

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