HOMEMADE WHEAT THINS CRACKERS
An easy and fast recipe to satisfy your snack cravings!
Provided by Katie Berry
Categories Snack
Time 33m
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F / 200°C / gas mark 6 and arrange two oven racks in the center of the oven.
- To the bowl of a food processor (or a mixing bowl) add the flour, honey, salt, and paprika. Pulse the food processor 10 times to blend or use the knives to mix the ingredients. Add the butter cubes and repeatedly pulse or cut in the butter until the mixture resembles a coarse meal.
- Stir the vanilla into the water and pour it into the food processor or mixing bowl. Run the processor or stir just until the dough begins to clear the sides of the bowl and rides the blade. Add additional cold water 1/4 tsp at a time if needed. Divide the dough into thirds.
- Put 1/2 of the dough between two pieces of parchment paper or silicone baking mats. Using a rolling pin, roll to 1/16th of an inch. Carefully remove the top paper or silicone mat. Repeat with the remaining dough and additional sheets of parchment paper.
- Using a pizza cutter or table knife, trim the edges into neat lines then cut the dough into 1-inch squares. Optional: Poke a hole in the center of each square with a toothpick and sprinkle with additional sea salt if desired.
- Leave the crackers on the parchment or mat, and transfer them to cookie sheets. Bake until lightly browned -- approximately 7 minutes. Halfway through, move the sheet on the upper rack to the lower one and vice versa.
- Let crackers cool on the baking sheets for 2 minutes. Use a spatula to transfer them to racks and continue cooling. Store fully-cooled crackers in an air-tight container up to 1 week.
Nutrition Facts : ServingSize 1 g, Calories 202 kcal, Carbohydrate 27 g, Protein 4 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 24 mg, Sodium 235 mg, Fiber 3 g, Sugar 5 g
HOMEMADE WHEAT THINS
These crunchy whole wheat crackers are a healthier version of the popular store-bought brand. They'll stay crunchy for at least 5 days if stored in an airtight container.
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 350°F.
- In a medium bowl, whisk together the flour and ¼ teaspoon of salt. Make a well in the center. Pour in the coconut oil, maple syrup, and water. Stir until all of the flour mixture is fully incorporated.
- Turn the dough out onto a lightly floured silicone baking mat, and lightly knead a few times. Roll the dough into a 1/16" thick rectangle. Slice the dough into squares using a pizza cutter or a sharp knife. Prick the center of each square with a fork, and sprinkle with the remaining salt. Slide the silicone baking mat onto a baking sheet, at bake at 350°F for 28-32 minutes or until crunchy. Cool the crackers on the baking sheet for at least 5 minutes before serving.
WHEAT CRACKERS
This thin wheat cracker is simple and thrifty to make. It will taste great with almost any dip or spread, and they will have much more character than factory made crackers.
Provided by Ray Anne
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 30m
Yield 32
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the whole wheat flour, all-purpose flour, and 3/4 teaspoon salt. Pour in the vegetable oil and water; mix until just blended.
- On a lightly floured surface, roll out the dough as thin as possible - no thicker than 1/8 inch. Place dough on an ungreased baking sheet, and mark squares out with a knife, but don't cut through. Prick each cracker with a fork a few times, and sprinkle with salt.
- Bake for 15 to 20 minutes in the preheated oven, or until crisp and light brown. Baking time may be different depending on how thin your crackers are. When cool, remove from baking sheet, and separate into individual crackers.
Nutrition Facts : Calories 63.6 calories, Carbohydrate 9.2 g, Fat 2.5 g, Fiber 1 g, Protein 1.5 g, SaturatedFat 0.4 g, Sodium 55.2 mg
LOW-CARB WHEAT THINS
These crackers are reminiscent of "Wheat Thins" and are great with dips, spreads, and cheeses. Because they're made with almond flour, they're low-carb and soy-free. Try substituting ranch dressing mix for the garlic salt.
Provided by cates.shannon
Categories Breads
Time 30m
Yield 40 crackers, 5 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees.
- Mix all ingredients together.
- Transfer dough a silicone mat on a cookie sheet.
- Cover with waxed paper and roll out with rolling pin, glass, or can. The dough should be quite thin and of an even thickness.
- Remove waxed paper and sprinkle with additional garlic salt, if desired.
- Score dough into squares using a pizza cutter (don't press, or you'll damage your silicone mat).
- Bake for 15 minutes and check to see if crackers have started to brown. If the edges have started browning, remove those crackers, then put cookie sheet back into the oven.
- Check crackers at 5 minute intervals, removing any that are thoroughly cooked.
- Let cool completely and store in airtight container.
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