Homemadeicecreamnocookversion Recipes

NO-CHURN VANILLA ICE CREAM

No-Churn Vanilla Ice Cream image

No special equipment is needed to make this ultra-creamy ice cream. Eat it plain or add some of our fun suggested stir-ins.

Provided by Food Network Kitchen

Categories dessert

Time 5h15m

Yield 12 servings (6 cups total)

Number Of Ingredients 7

Ingredients

One 14-ounce can sweetened condensed milk
2 teaspoons pure vanilla extract or vanilla bean paste
Pinch fine salt
2 cups heavy cream, cold
Cookies and Cream: 12 chocolate sandwich cookies, crushed
Crunchy Cereal: 1 1/2 cups cinnamon crunch cereal, crushed
Cookies and Lemon: 1/2 cup jarred lemon curd and 1 cup shortbread cookies, crushed

Steps:

For the ice cream: Whisk together the condensed milk, vanilla and salt in a large bowl; set aside.
Whip the cream with a mixer on medium-high speed until firm peaks form, about 2 minutes. Fold about 1 cup of the whipped cream into the condensed milk mixture with a rubber spatula until combined, then fold the lightened mixture into the whipped cream until well blended. Pour into a chilled 9-by-5-by-3-inch metal loaf pan, and freeze, covered, until thick and creamy, like soft-serve, about 2 hours. Swirl in any desired mix-ins with a spoon. Continue to freeze, covered, until solid and scoopable, about 3 hours more.

HOMEMADE ICE CREAM - NO-COOK VERSION

Homemade Ice Cream - No-Cook Version image

Mother's no-cook very versatile ice cream recipe that's rich and creamy. Add fruits of your choice, peppermint candy, or chocolate chips and marshmallows. Time does not include churning ice cream.

Provided by BeachGirl

Categories Frozen Desserts

Time 10m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

2 1/2 cups granulated sugar
6 large eggs, beaten
1 (14 ounce) can sweetened condensed milk
2 (13 ounce) cans evaporated milk (skim or whole)
1 tablespoon vanilla extract
1 1/2-2 quarts milk (skim or whole)
1 -3 cup mashed fresh fruit, such as strawberries or 1 -3 cup peach (puree in blender) (optional)
1 1/2-2 1/2 cups sugar, as needed to sweeten fruit (optional)

Steps:

Combine first 5 ingredients and 1 quart of the milk, adding fruit if desired (optional).
Pour into a 2-gallon ice cream freezer.
Add enough of the remaining 1-quart milk to fill the ice cream canister to the fill line on the canister.
You may not need all of this last quart.
Do not over-fill the canister.
Make ice cream according to manufacturer's instructions for the ice cream freezer/churn.
VARIATION: For Peppermint and Chocolate: Crush 1 small bag of peppermint candy pieces and add 1 small (6 oz) bag of chocolate mini-chips.
Add marshmallows and/or nuts, if desired.

21 EASY NO-CHURN ICE CREAMS (+ RECIPE COLLECTION)

21 Easy No-Churn Ice Creams (+ Recipe Collection) image

Get your fix of frozen goodness with these delicious DIY no-churn ice cream recipes. From vanilla to peanut butter to chocolate chip, these frozen treats are just too good.

Provided by insanelygood

Categories Desserts Recipe Roundup

Number Of Ingredients 21

Ingredients

No Churn Vanilla Ice Cream
No Churn Chocolate Ice Cream
No Churn Coconut Ice Cream
No Churn Coffee Ice Cream
No Churn Oreo Ice Cream
No Churn Lemon Ice Cream
No Churn Cherry Ice Cream
No Churn Peanut Butter Ice Cream
No Churn Sugar Cookie Ice Cream
No Churn Butter Pecan Ice Cream
No Churn Peppermint Ice Cream
Almond Butter Ice Cream
No Churn Chocolate Chip Ice Cream
No Churn Dulce De Leche Ice Cream
No Churn Pineapple Ice Cream
No Churn Pumpkin Ice Cream
No Churn Blackberry Dark Chocolate Chip Ice Cream
Strawberry No Churn Ice Cream
No Churn Peaches and Cream Ice Cream
No Churn Patriotic Ripple Ice Cream
Cookie Monster Ice Cream

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a no-churn recipe in 30 minutes or less!

Nutrition Facts :

NO COOK ICE CREAM

No Cook Ice Cream image

Provided by Emeril Lagasse

Categories dessert

Time 45m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 cup milk
1 cup heavy cream
1/2 cup sugar
1 vanilla bean, split and scraped
1/2 teaspoon of salt
6 to 8 strawberries, quartered
2 tablespoons strawberry or raspberry jam

Steps:

In a large bowl, combine the milk, heavy cream, sugar, vanilla bean seeds, salt, strawberries, and strawberry jam. Mix well with a wooden spoon. Add to an ice cream machine and process according to the manufacturer's directions.

EASY, SPECTACULAR FREEZER ICE CREAM - NO MACHINE NEEDED!

Easy, Spectacular Freezer Ice Cream - No Machine Needed! image

Thick, rich, and creamy, and with a texture to rival (or even surpass) homemade ice cream from a machine. Seriously. My machine-made ice cream often turns out a little icy, but this doesn't. Just dense creaminess. And it's super simple to make. If you can operate a hand mixer, you can make this. "Cooking" time is freezing time.

Provided by ItalianMama

Categories Frozen Desserts

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

1 (14 ounce) can sweetened condensed milk
1 cup whipping cream, chilled
1/3 cup unsweetened fruit puree (or other flavorings, see note below)

Steps:

In a large bowl, mix condensed milk and fruit puree/flavorings thoroughly.
In a separate bowl, beat chilled whipping cream until stiff peaks form.
Fold whipping cream into condensed milk mixture, along with any stir-ins (like cookie pieces, fruit chunks, candy, etc.) that you desire.
Pour into a plastic or metal container (not glass), cover, and freeze for at least 4 hours or overnight. Scoop and enjoy!
Makes about 1 1/2 pints (3 cups).
Note on flavorings: Fruit puree or a strong fruit juice (even concentrate) works well, but be sure it's unsweetened or relatively sour or your ice cream will be too sweet. Lemon juice works great, as does margarita mix; top with crushed pretzels when serving for a salty-sweet treat. Or use brewed coffee or tea. If using tea, steep 3 teabags in 1/3 cup of hot water for about 5-7 minutes and press the water out of the teabags when removing them. I just made an excellent chamomile tea ice cream this way; it had a lovely, delicate flavor.
Another note: I've heard you can substitue Cool Whip for the whipping cream--I'd go with about 1 1/2 to 2 cups--but as I haven't tried it myself, I can't vouch for the results. It would make it lower fat and easier to put together, but the texture might suffer.

Nutrition Facts : Calories 349.2, Fat 20.4, SaturatedFat 12.8, Cholesterol 76.8, Sodium 99.1, Carbohydrate 37.1, Sugar 36, Protein 6

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