Honey Bran English Muffins Bread Machine Recipes

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HONEY BRAN MUFFINS



Honey Bran Muffins image

Meet the Cook: There's a deliciously different taste to these muffins, thanks to the pineapple juice and raisins they contain. We have them for breakfast, lunch and snacks. My husband and I enjoy gardening...I do flowers, and he does vegetables. -Pauline Rohloff, Endeavor, Wisconsin

Provided by Taste of Home

Time 30m

Yield about 12 jumbo muffins or 20 standard-size muffins.

Number Of Ingredients 10

2 cups pineapple juice
2 cups golden raisins
5 large eggs, beaten
1 cup packed brown sugar
1/2 cup canola oil
1/2 cup honey
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
4 cups All-Bran

Steps:

  • In a small bowl, combine pineapple juice and raisins; set aside. In a large bowl, combine brown sugar, oil, honey and eggs; mix well. Combine flour, baking soda and salt; stir in cereal. Add to sugar mixture and mix well. Fold in the raisin mixture (batter will be thin). Cover and refrigerate at least 3 hours or overnight. , Stir (batter will thicken). Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 20-25 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.

Nutrition Facts : Calories 268 calories, Fat 7g fat (1g saturated fat), Cholesterol 53mg cholesterol, Sodium 297mg sodium, Carbohydrate 51g carbohydrate (33g sugars, Fiber 5g fiber), Protein 5g protein.

HONEY BRAN MUFFINS



Honey Bran Muffins image

These muffins are made with bran cereal, and sweetened with pineapple juice, brown sugar, and honey. The recipe requires the batter to be refrigerated for at least 3 hours. It can be made the night before, and then baked in the morning. Makes 20 regular muffins, or 12 jumbo muffins.

Provided by June M

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Bran Muffin Recipes

Time 3h45m

Yield 20

Number Of Ingredients 10

2 cups pineapple juice
2 cups golden raisins
1 cup packed brown sugar
½ cup vegetable oil
½ cup honey
5 eggs, beaten
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
4 cups whole bran cereal

Steps:

  • In a small bowl, combine pineapple juice and raisins. Set aside.
  • In a medium bowl, combine flour, baking soda and salt. Stir in cereal. Set aside.
  • In a large mixing bowl, combine brown sugar, oil, honey, and eggs; mix well. Add cereal mixture, and mix well. Fold in the raisin mixture. Batter will be thin; it will thicken as it chills. Cover, and refrigerate for at least 3 hours or overnight.
  • Stir chilled batter. Fill greased or paper lined muffin cups 3/4 full.
  • Bake in a preheated 400 degree F (205 degree C) oven, for 20 to 25 minutes. Cool in pan 10 minutes before removing to a wire rack.

Nutrition Facts : Calories 255.2 calories, Carbohydrate 46.8 g, Cholesterol 46.5 mg, Fat 7.1 g, Fiber 2 g, Protein 4 g, SaturatedFat 1.2 g, Sodium 308 mg, Sugar 29.9 g

HONEY WHEAT ENGLISH MUFFIN BREAD (BREAD MACHINE)



Honey Wheat English Muffin Bread (Bread Machine) image

Makes a 2 lb loaf in a bread machine, using the whole wheat setting. Tastes best if served toasted. To run on a delay cycle, substitute water for milk and add 4 tablespoons dry milk at the end of the recipe.

Provided by AmyBurgess

Categories     Yeast Breads

Time 4h15m

Yield 1 2 pound loaf

Number Of Ingredients 9

1 1/2 cups milk
2 tablespoons honey
2 tablespoons brown sugar
1 teaspoon salt
2 cups whole wheat flour
2 cups bread flour
1/3 cup white cornmeal
1 tablespoon butter
1 (1/4 ounce) packet active dry yeast

Steps:

  • Add ingredients in to the bread machine in the order listed, or the order recommended by your bread machine manufacturer.
  • Run on the whole wheat cycle.
  • Allow to cool for at least one hour before slicing.
  • For best taste, slice & toast, serve with butter & honey.

HONEY BRAN ENGLISH MUFFINS (BREAD MACHINE)



Honey Bran English Muffins (Bread Machine) image

Sightly sweet and nutty, these Englis muffins stick to your ribs with out being too heavy. From Electric Bread.

Provided by Bev I Am

Categories     Yeast Breads

Time 1h36m

Yield 12 muffins

Number Of Ingredients 8

1 1/4 cups water
2 tablespoons butter
3 tablespoons honey
3 cups white bread flour
1/2 teaspoon salt
3/4 cup wheat bran (cereal bits)
1 1/2 tablespoons oat bran
2 teaspoons fast rise yeast or 3 teaspoons active dry yeast

Steps:

  • Combine according to your manufacturer's directions using the dough or manual cycle.
  • Remove dough from the machine after the dough or manual cycle is completed.
  • Turn dough out onto floured surface.
  • Divide into 12 portions.
  • Shape each into a ball, then press into 4" circles about 3/4" high.
  • Grease baking sheet and sprinkle with half the oat bran, then place muffins 2" apart.
  • Spritz with water and sprinkle with remaining bran.
  • Let rise until doubled, about an hour.
  • Grease electric skillet or griddle and preheat to 325 degrees.
  • or medium heat.
  • Carefully place muffins in skillet, then cook about 6 minutes on each side or until brown.
  • Cool.
  • Success Hints: For Raisin Muffins, add 1/3 cup of raisins and 2/3 tsp of cinnamon.

HONEY BRAN MUFFINS



Honey Bran Muffins image

A friend made me some muffins one day and brought them over while they were still warm. They were so tasty I asked for the recipe. enjoy!

Provided by erinn in tbay

Categories     Quick Breads

Time 35m

Yield 12 muffins

Number Of Ingredients 10

1 cup natural bran
1 cup buttermilk
1/3 cup butter
1/2 cup brown sugar
2 tablespoons honey
1 egg
1 cup flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt

Steps:

  • Preheat oven to 375°F.
  • Soak bran in buttermilk while preparing the rest.
  • Cream butter and brown sugar, beat in honey and egg.
  • Add bran and buttermilk.
  • Stir together flour, baking powder, baking soda and salt.
  • Add dry ingredients to wet and stir just until moistened.
  • Bake 15-20 minutes.

Nutrition Facts : Calories 156, Fat 6, SaturatedFat 3.5, Cholesterol 32, Sodium 386.3, Carbohydrate 24.7, Fiber 1.8, Sugar 13.5, Protein 3

BRAN BREAD (BREAD MACHINE)



Bran Bread (Bread Machine) image

This is so good and good for you. I like to make different breads in my machine for some variety. This is good. The wheat bran you use needs to be for the "high" temperature in bread making, or it will not rise.

Provided by mommyoffour

Categories     Breads

Time 4h5m

Yield 1 loaf

Number Of Ingredients 8

3/4 cup water
1 3/4 cups bread flour
1/4 cup wheat bran
1 teaspoon salt
2 tablespoons sugar
1 tablespoon butter
1 tablespoon dry milk
1 teaspoon bread machine yeast

Steps:

  • Put the ingredients into the pan in order listed, making sure the yeast is on the top.
  • Press the start button.

Nutrition Facts : Calories 1078, Fat 16.6, SaturatedFat 9.1, Cholesterol 38, Sodium 2467.7, Carbohydrate 206.1, Fiber 13.2, Sugar 28.8, Protein 28.6

HONEY BRAN MUFFINS



Honey Bran Muffins image

Make and share this Honey Bran Muffins recipe from Food.com.

Provided by weekend cooker

Categories     Breakfast

Time 35m

Yield 6 muffins, 6 serving(s)

Number Of Ingredients 10

1/4 cup wheat bran
4 tablespoons boiling water
1/4 cup milk
1/4 cup honey
4 tablespoons vegetable oil
1 egg
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/4 teaspoon salt

Steps:

  • Preheat ooven to 400 degrees, and place paper baking cups in each of 6 regular size muffin cups.
  • Spray paper baking cups with cooking spray.
  • In a small bowl, mix wheat bran, and boiling water, and set aside.
  • In a medium bowl, beat milk, honey, oil, and egg with spoon until mixed well.
  • Stir in bran mixture, flour, baking powder, cinnamon, and salt just till flour is moist.
  • Divide batter evenly into muffin cups.
  • Sprinkle with granulated sugar if desired.
  • Bake 15-20 minutes or till golden brown and tops spring back when touched lightly in center.
  • Immediately remove from pan to cooling rack.

Nutrition Facts : Calories 262.1, Fat 10.7, SaturatedFat 1.7, Cholesterol 32.4, Sodium 206.1, Carbohydrate 38.2, Fiber 2.1, Sugar 11.7, Protein 5

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