Honey Chipotle Glazed Salmon Recipes

CHIPOTLE HONEY GLAZED SALMON TACOS

Steps:

• Preheat grill to medium-high heat or oven to 400°F.
• In a small bowl, whisk the honey, lime juice, chipotle, cumin, paprika and cilantro together.
• Place the salmon in a foil "basket" and cover with the glaze.
• Place the salmon on the grill or into the oven for 20 minutes.
• Once cooked, shred the salmon with a fork and place into a warm corn tortilla.
• Top with a drizzle of the glaze, mango salsa and cabbage.

EASY HONEY CHIPOTLE SALMON

Steps:

• In a medium bowl, whisk everything together (except for the salmon of course). Place the salmon in a tupperware, baking dish, or zipped-top bag. Pour half of the marinade on top. Give everything a nice shake. Reserve the rest for step 4. Marinate for at least 15 minutes or up to 8 hours.
• Meanwhile, fire up the grill to medium-high heat or preheat oven to 375°F (191°C).
• You can grill the salmon on foil or on a cedar plank. Grill the salmon skin side down for 15 minutes- about 10 minutes per 1-inch inch thickness measured from the thickest part of the fillet or until the thickest part reaches 145°F (63°C) internal heat.
• Or bake the salmon on a lined baking sheet for 15-20 minutes depending on thickness and until the thickest part reaches 145°F (63°C) internal heat.
• Brush the warm salmon with remaining marinade before serving. Leftovers keep well in the refrigerator for a few days. Reheat to your liking.

HONEY-CHIPOTLE SALMON WITH CAULIFLOWER RICE PILAF

Steps:

• Preheat oven to 425°F. Line a baking sheet with foil.
• Place salmon on the prepared baking sheet, skin-side down, and sprinkle with ¼ teaspoon salt. Combine chipotle and honey in a small bowl and brush on the salmon. Bake until the salmon flakes easily with a fork, 6 to 12 minutes depending on thickness.
• Meanwhile, heat oil in a large skillet over medium-high heat. Add cauliflower rice and cook, stirring occasionally, until soft and hot, about 3 minutes. Add carrots and peas and garlic; cook, stirring occasionally, until hot, about 2 minutes. Remove from heat. Stir in almonds, cilantro, Parmesan, lime juice and the remaining ¼ teaspoon salt. Serve the salmon with the pilaf.

HONEY CHIPOTLE GLAZED SALMON

Steps:

• Directions:
• For salmon:
• Heat oven to 450 degrees
• Combine all glaze ingredients in bowl and mix
• Brush glaze on the top of the salmon
• Bake for 15-20 minutes
• For quinoa:
• Bring chicken brother to a boil in saucepan and add quinoa
• Bring mixture to a boil, cover, reduce heat to low and simmer for 15 minutes
• Heat olive oil in skillet over medium heat and then add spinach and garlic
• Cover spinach and cook for about 5 minutes or until spinach is cooked
• Combine chopped tomatoes, spinach, and quinoa

HONEY CHIPOTLE WING SAUCE GLAZE

Steps:

• Open can of chipotle peppers in adobo sauce and take out 3 to 5 peppers. Measure 2 tablespoons adobo sauce. Store remaining peppers and sauce for another use.
• Blend chipotle peppers and 2 tablespoons adobo sauce, honey, lime juice, soy sauce, garlic powder, and flour in a blender until almost smooth.

SALMON WITH CHIPOTLE HONEY GLAZE

Steps:

• Remove salmon from the refrigerator 15 minute before cooking. Heat grill to 375°F
• Stir honey and chipotle puree in a small bowl until well combined.
• Cut 2 pieces of wide, heavy-duty aluminum foil about 6-in. longer than the salmon side. Stack the foil pieces (shiny side down) on a baking sheet and spray generously with cooking spray.
• Place the salmon, skin side down, in the middle of the foil. Fold the foil sides and ends up (1 to 2-in.) to make a shallow pan around the salmon, leaving at least a 1-in. margin around the fish. Season salmon with salt and pepper.
• Carefully transfer the foil pan to the center of the preheated grill. Do not cover the salmon or close the foil over the salmon. Close grill cover and cook for 5 minute Spread the glaze on the salmon (1 tablespoons per salmon portion or 1/3 Celsius per salmon side).
• Close grill and continue to cook about 5 to 7 minute more. Cook just until fish is lightly translucent in the center. It will finish cooking from retained heat. Remove from the grill and let rest a few minutes before serving.
• Garnish with lime zest and serve with lime wedges.
• Alternate Cooking Method: Salmon can also be roasted in an oven preheated to 375°F or pan-seared and finished in the oven. Cook just until lightly translucent in the center; be sure to let the salmon rest a few minutes before serving.

CHIPOTLE LIME SALMON

Steps:

• Combine oil, chipotle pepper and adobo sauce, lime juice, honey, cumin, and garlic in a food processor or blender and process until smooth.
• Line a baking sheet with foil or parchment paper. Place salmon on foil and season to taste with salt and pepper.
• Set oven rack 6 inches from broiler and heat broiler to HIGH.
• Coat salmon with chipotle sauce and broil for 10 minutes or until desired degree of doneness. I like to add another coating of sauce halfway through cooking time.
• Sprinkle with lime zest and serve.