HONEY CILANTRO LIME SHRIMP
This Honey Cilantro Lime Shrimp looks like one heck of a fiesta on your plate. Chock full of sweet and savory, tangy and salty, this shrimp is everything you've ever wanted and then some. Make a triple batch if you plan to share.
Provided by Tiffany
Categories Main Course
Time 25m
Number Of Ingredients 7
Steps:
- Whisk together butter, soy sauce, lime juice, honey, and garlic.
- Add shrimp to a large skillet over medium-high heat. Stir in garlic sauce.
- Bring sauce to a boil, stirring shrimp occasionally, until shrimp is fully cooked and sauce has thickened, about 6-8 minutes.
- Stir in cilantro and serve immediately.
Nutrition Facts : Calories 393 kcal, Carbohydrate 19 g, Protein 36 g, Fat 19 g, SaturatedFat 4 g, Cholesterol 429 mg, Sodium 1788 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving
CILANTRO LIME SHRIMP WITH A HONEY LIME DIPPING SAUCE
Quick and easy shrimp, marinated in a lime zest and juice, cilantro, olive oil and garlic is a crowd pleaser! The honey lime dipping sauce takes it up a notch! Perfect for quick family meal or appetizer.
Provided by Stacie B.
Categories Mexican
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients in a large zip lock bag and marinate in the refrigerator for 1 hour.
- Soak wooden skewers in water for a few minutes. Skewer the shrimp on the wooden skewers then place on the grill over medium heat. Cook for a few minutes on each side or until pink and juicy.
- Remove skewers from grill and serve with the honey lime dipping sauce. Enjoy.
- Honey Lime Dipping Sauce: Add all the dressing ingredients in a small bowl and whisk to combine. Set aside.
CILANTRO LIME SHRIMP
Cilantro Lime Shrimp - best shrimp ever with cilantro, lime & garlic on sizzling skillet. Crazy delicious recipe, takes 15 mins.
Provided by Rasa Malaysia
Categories American Recipes
Time 15m
Number Of Ingredients 9
Steps:
- Season the shrimp with salt and cayenne pepper.
- Heat up a cast-iron skillet, add the olive oil, garlic and lightly saute before adding the shrimp. Stir and cook until the shrimp is half cooked. Add the cilantro, butter, stir to combine well with the shrimp. Add the lime juice and continue to cook the shrimp. Turn off the heat when the lime juice dries up and the shrimp is nicely cooked and slightly charred on the surface. Serve immediately with some fresh lime wedges.
Nutrition Facts : Calories 174 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 150 milligrams cholesterol, Fat 11 grams fat, Fiber 1 grams fiber, Protein 16 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 4 people, Sodium 789 milligrams sodium, Sugar 1 grams sugar
CILANTRO LIME SHRIMP
Cilantro Lime Shrimp is one of the easiest and quickest ways to prepare shrimp and also one of the most divine! The shrimp is tossed with fiesta seasonings before cooking and garlic cilantro lime butter after cooking so the juicy shrimp is exploding with flavor. This easy shrimp recipe can be cooked on the stove, in the oven or grilled (all instructions included) and it can be served with anything! Cilantro lime shrimp is a meal in itself with a side of veggies and rice/quinoa or instantly transforms tacos, salads, burritos, wraps, etc. (tons of ideas included) into the most epic meal ever!
Provided by Jen
Number Of Ingredients 12
Steps:
- Add marinade ingredients to a large bowl and whisk to combine. Add shrimp and marinate at room temperature for 15-30 minutes or in the refrigerator for up to 60 minutes (no more!). Note, this is a wet rub marinade and will be thick without extra liquid.
- Melt one tablespoon butter in one tablespoon olive oil in a large skillet over medium-low heat. Increase heat to medium-high. Once very hot and sizzling, add half the shrimp in a single layer and cook approximately 2-3 minutes per side, or just until opaque and cooked through. Transfer shrimp to a plate and repeat with remaining shrimp.
- To the now empty skillet, melt 3 tablespoons butter over medium heat. Once melted, add the garlic and cook until fragrant, about 1 minute. Remove from heat and add the cilantro and lime juice and stir to combine. Add shrimp back to the skillet and stir to evenly coat. Taste and season with salt, pepper, cayenne and/or lime juice to taste.
GARLIC HONEY LIME SHRIMP RECIPE
Garlic Honey Lime Shrimp - garlicky, sweet, sticky skillet shrimp with fresh lime. This recipe is so good and easy, takes only 15 mins to make.
Provided by Rasa Malaysia
Categories American Recipes
Time 22m
Number Of Ingredients 9
Steps:
- Rinse the shrimp with cold water. Drained and set aside.
- Heat up a skillet (cast-iron preferred), add the olive oil and butter. Add the garlic and saute until they turn slightly brown, stir in the shrimp. Stir and cook the shrimp a few times before adding the honey, lime juice, salt and cayenne pepper. Cook the shrimp until the honey lime sauce thickens. Garnish with chopped parsley and serve immediately.
Nutrition Facts : Calories 351 calories, Carbohydrate 30 grams carbohydrates, Cholesterol 587 milligrams cholesterol, Fat 16 grams fat, Fiber 1 grams fiber, Protein 47 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 2 people, Sodium 2057 grams sodium, Sugar 26 grams sugar
HONEY LIME SHRIMP
Super saucy, garlicky, sweet and tangy! And it's on your dinner table in just 20 MINUTES! So fast and oh so good.
Provided by Chungah Rhee
Categories appetizer
Yield 4 servings
Number Of Ingredients 12
Steps:
- Melt 6 tablespoons butter in a large skillet over medium heat. Add garlic and shallot, and cook, stirring frequently, until fragrant, about 1 minute. Stir in chili powder and paprika. Add shrimp; season with salt and pepper, to taste. Cook, stirring occasionally, until pink and cooked through, about 3-4 minutes. Stir in vegetable or chicken stock, honey, lime juice and lime zest, scraping any browned bits from the bottom of the skillet. Remove from heat; stir in cilantro and remaining 2 tablespoons butter until melted. Serve immediately.
CILANTRO-LIME HONEY GARLIC SHRIMP
Cilantro-Lime Honey Garlic Shrimp made on stove top. Easy, 30 minute recipe. Healthy, gluten free, low fat, low carb recipe.
Provided by Julia
Categories Main Course
Time 30m
Number Of Ingredients 8
Steps:
- In a large skillet, heat olive oil and butter. Add shrimp and minced garlic and cook for 5 minutes, occasionally turning shrimp over, until shrimp is cooked.
- In a small bowl, combine honey, lime juice, soy sauce, and chopped cilantro. Mix to combine.
- Add the mixture to the skillet with shrimp. Bring to high heat, coat the shrimp with the mixture, and cook for about 1-2 minutes until the sauce reduces just a touch. Remove from heat. Let it stand for sauce to thicken.
Nutrition Facts : Calories 242 kcal, Carbohydrate 19 g, Protein 23 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 293 mg, Sodium 1159 mg, Sugar 17 g, ServingSize 1 serving
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