Honey Corn Bread Recipes
HONEY CORNBREAD
This is a delicious, moist, sweet cornbread that everyone will love. A family favorite that I have made for years.
Provided by Christine C.
Categories Breads
Time 25m
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, combine flour, cornmeal, sugar, baking powder and salt.
- In a small mixing bowl, beat the eggs.
- Add cream, oil and honey; beat well.
- Stir into the dry ingredients just until moistened.
- Pour into a greased 9-inch baking pan.
- Bake at 400F for 20- 25 minutes or until toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 311.2, Fat 17.5, SaturatedFat 7.3, Cholesterol 77.6, Sodium 281.5, Carbohydrate 35.5, Fiber 1.4, Sugar 13.5, Protein 4.5
HONEY CORNBREAD
It's a pleasure to serve this moist cornbread to family and guests. Honey gives it a slightly sweet taste. Most people find it's difficult to eat just one piece. -Adeline Piscitelli, Sayreville, New Jersey
Provided by Taste of Home
Time 30m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine flour, cornmeal, sugar, baking powder and salt. In a small bowl, beat the eggs. Add cream, oil and honey; beat well. Stir into the dry ingredients just until moistened. Pour into a greased 9-in. square baking pan. , Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 318 calories, Fat 17g fat (7g saturated fat), Cholesterol 83mg cholesterol, Sodium 290mg sodium, Carbohydrate 37g carbohydrate (14g sugars, Fiber 2g fiber), Protein 5g protein.
HONEY CORNBREAD
Goat's milk adds a subtle tang, but cow's milk will work, too. Cooking the bread in a skillet gives it a nice golden crust.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 40m
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. Whisk together cornmeal, flour, sugar, baking powder, 1 teaspoon salt, and the cayenne pepper to taste. Whisk together egg and milk. Gently stir milk mixture into cornmeal mixture. Stir in melted butter and zest.
- Meanwhile, place remaining tablespoon butter in an 8-inch ovenproof skillet (preferably cast iron) or an 8-inch round cake pan or pie dish. Heat in oven until melted and foaming, about 2 minutes. Remove from oven, and pour batter into skillet. Bake until top is golden and a toothpick inserted into the center comes out clean, about 25 minutes. Brush top with honey; let cool.
THE BEST HONEY CORNBREAD
One of the best cornbread recipes, this recipe goes back years and I still make it, this complete recipe may be doubled.
Provided by Kittencalrecipezazz
Categories Quick Breads
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Set oven to 400 degrees F.
- Grease an 8 x 8-inch baking pan.
- Combine all dry ingredients.
- Cut in the shortening with a pastry knife until it's like small crumbs.
- Beat in eggs, cream and honey; beat (by hand with a wooden spoon) until smooth.
- Pour into a well-greased and floured baking pan.
- Bake 20 minutes, until a toothpick comes out clean, and the top of cornbread is golden brown (don't over bake).
HONEY CORNBREAD
A sweet cornbread that will crumble in your hand and melt in your mouth.
Provided by TIM LASTRAPES
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 34m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x9 inch baking pan.
- In a large bowl, stir together flour, cornmeal, sugar and baking powder. Make a well in the center of the dry ingredients. Add the cream, oil, honey and eggs; stir to combine. Pour batter into prepared baking pan.
- Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of pan comes out clean.
Nutrition Facts : Calories 358.3 calories, Carbohydrate 41.8 g, Cholesterol 87.3 mg, Fat 19.5 g, Fiber 1.1 g, Protein 5.1 g, SaturatedFat 8.4 g, Sodium 156.6 mg, Sugar 15.4 g
SWEET HONEY CORN BREAD
"This recipe for sweet corn bread is a combination of many trials and errors," says Kristy Kent, Wind Gap, Pennsylvania. "I tried to duplicate an extraordinary corn bread I sampled in another town. Adding honey to a combination of recipes finally did the trick."
Provided by Taste of Home
Time 45m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the flour, cornmeal, sugar, baking powder, baking soda and salt. In another bowl, combine the remaining ingredients; stir into dry ingredients just until moistened., Pour into a greased 9-in. ovenproof skillet. Bake at 425° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cut into wedges; serve warm.
Nutrition Facts : Calories 295 calories, Fat 11g fat (6g saturated fat), Cholesterol 62mg cholesterol, Sodium 313mg sodium, Carbohydrate 43g carbohydrate (16g sugars, Fiber 2g fiber), Protein 6g protein.
SWEET HONEY CORNBREAD
Fluffy and delicious cornbread that goes great with any dish!
Provided by Eva Maria
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Combine corn, cornbread mix, pancake mix, evaporated milk, sugar, oil, butter, honey, and salt in a large bowl; whisk together. Pour into the prepared baking pan.
- Bake in the preheated oven until golden and a toothpick inserted into the center comes out clean, about 30 minutes.
Nutrition Facts : Calories 235.5 calories, Carbohydrate 33.7 g, Cholesterol 8.4 mg, Fat 10.4 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 2.9 g, Sodium 560.9 mg, Sugar 13.1 g
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