CRANBERRY HONEY BUTTER
Provided by Kelsey Nixon
Categories condiment
Time 10m
Yield 1 1/2 cups butter
Number Of Ingredients 6
Steps:
- In a large bowl, combine the butter, cranberry sauce, honey, powdered sugar, orange zest and salt, and beat until light and fluffy. Taste and adjust seasoning, if necessary.
- Refrigerate up to 2 weeks. For gifting, pair with homemade rolls, scones, muffins or cornbread.
Nutrition Facts : Calories 92, Fat 8 grams, SaturatedFat 5 grams, Cholesterol 20 milligrams, Sodium 12 milligrams, Carbohydrate 6 grams, Sugar 5 grams
CRANBERRY BUTTER
Steps:
- In a small saucepan, combine the cranberries and the orange juice and bring to a simmer over medium heat. Remove from the heat and allow to soak for 30 minutes. Drain the cranberries in a sieve and chop them finely. When they are cool, combine with the butter and the confectioners sugar and beat with a wooden spoon until completely combined. Pack into small ramekins or roll into a tube in heavy plastic wrap. Refrigerate until needed, then remove from the refrigerator 15 minutes before serving.
HONEY-THYME BUTTER
Laced with honey and fresh thyme, this butter is perfect for either sweet or savory dishes. It's amazing on bread and rolls fresh out of the oven but equally as good on a stack of blueberry pancakes. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 5m
Yield 1-1/4 cups.
Number Of Ingredients 3
Steps:
- In a small bowl, beat the butter until light and fluffy. Add the honey and thyme; beat just until blended. Store in refrigerator.
Nutrition Facts : Calories 58 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 37mg sodium, Carbohydrate 5g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.
CRANBERRY HONEY BUTTER
Flavored butters are the best ! My family has this on hand around the holidays, but it can be made anytime. Great on yeasty rolls or crackers. We make it with the jellied cranberry for a smoother consistency.
Provided by PrimQuilter
Categories Spreads
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 3
Steps:
- In a small mixing bowl, beat butter and honey until fluffy.
- Add cranberry sauce and beat on low until blended.
- Store in refrigerator.
Nutrition Facts : Calories 921.4, Fat 73.8, SaturatedFat 46.7, Cholesterol 195.2, Sodium 556.5, Carbohydrate 71.1, Fiber 1.2, Sugar 69.9, Protein 1.1
HONEY CRANBERRY BUTTER
This is by far the best cranberry butter I have ever had. I just made this to spread on some fresh bread from the oven. I think I may just be in foodie heaven! I use my kitchenaid mixer with the paddle attachment. You can use whatever you want. Frozen cranberries may be used in place of fresh - Chop before thawing.
Provided by LilPinkieJ
Categories Spreads
Time 3m
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- Whip butter until pale yellow. Add cranberries, honey, cranberry sauce, walnuts, milk and orange peel. Whip until light pink in color.
- Spread on bagels, toast, you name it! Store in refrigerator.
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