Honey Cranberry Butter Recipe Recipe For Shrimp
CRANBERRY HONEY BUTTER
If you are traveling to a friend's or loved one's for the holidays, bring them something even better than a bottle of wine-this easy to whip up treat! -Arisa Cupp, Sherwood, Oregon
Provided by Taste of Home
Time 10m
Yield 24 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, beat all ingredients until blended. Store in an airtight container in the refrigerator up to 2 weeks or freeze up to 3 months.
Nutrition Facts : Calories 75 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 71mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
GRILLED HONEY-BUTTER SHRIMP
Planning a barbecue? Get the grill going early, and your guests can savor these special shrimp skewers before the main course.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 40m
Yield 20
Number Of Ingredients 6
Steps:
- Soak skewers in water 30 minutes to prevent burning. Meanwhile, heat gas or charcoal grill.
- In small bowl, mix honey, butter, garlic-pepper blend and chives until thoroughly combined. On each skewer, thread about 3 shrimp, leaving 1/4-inch space between each. Brush honey-butter mixture on both sides of shrimp.
- Place skewers on grill over medium heat. Cover grill; cook 5 to 7 minutes, turning once, until shrimp are pink. Serve warm.
Nutrition Facts : Calories 70, Carbohydrate 7 g, Cholesterol 50 mg, Fat 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Skewer, Sodium 95 mg, Sugar 7 g, TransFat 0 g
HONEY CRANBERRY BUTTER
This is by far the best cranberry butter I have ever had. I just made this to spread on some fresh bread from the oven. I think I may just be in foodie heaven! I use my kitchenaid mixer with the paddle attachment. You can use whatever you want. Frozen cranberries may be used in place of fresh - Chop before thawing.
Provided by LilPinkieJ
Categories Spreads
Time 3m
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- Whip butter until pale yellow. Add cranberries, honey, cranberry sauce, walnuts, milk and orange peel. Whip until light pink in color.
- Spread on bagels, toast, you name it! Store in refrigerator.
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