Honey Dijon Salad Dressing Recipes

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EASY HONEY DIJON DRESSING - 5 INGREDIENTS



Easy Honey Dijon Dressing - 5 Ingredients image

Easy to mix up and better tasting than the bottled stuff. This recipe was recently printed in our local newspaper.

Provided by mailbelle

Categories     Salad Dressings

Time 5m

Yield 1 1/4 cups

Number Of Ingredients 5

1/2 cup olive oil
1/3 cup honey
2 tablespoons lemon juice
1 tablespoon mayonnaise
2 tablespoons Dijon mustard

Steps:

  • Whisk oil, honey, lemon juice, mayonnaise and mustard until well combined.
  • Remix before using.

HONEY DIJON VINAIGRETTE



Honey Dijon Vinaigrette image

Super easy and delicious on every type of salad or vegetable.

Provided by mama2006

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 5m

Yield 4

Number Of Ingredients 4

2 tablespoons Dijon mustard
2 tablespoons red wine vinegar
1 tablespoon extra-virgin olive oil
1 teaspoon honey

Steps:

  • Whisk Dijon mustard, red wine vinegar, olive oil, and honey together in a bowl.

Nutrition Facts : Calories 46 calories, Carbohydrate 3.6 g, Fat 3.4 g, SaturatedFat 0.5 g, Sodium 187.6 mg, Sugar 1.5 g

HONEY DIJON VINAIGRETTE



Honey Dijon Vinaigrette image

Provided by Kelsey Nixon

Time 4m

Yield 4 servings

Number Of Ingredients 6

3 tablespoons white wine vinegar
2 tablespoons coarse- or whole-grain Dijon mustard
1 small shallot, finely chopped
2 tablespoons honey
1/2 cup olive oil
Salt and freshly ground black pepper

Steps:

  • Whisk the vinegar, mustard and shallot together in a medium bowl. Gradually whisk in the honey, then the oil, until the dressing is emulsified. Season to taste with salt and pepper.

HONEY DIJON DRESSING



Honey Dijon Dressing image

Make and share this Honey Dijon Dressing recipe from Food.com.

Provided by Latchy

Categories     Salad Dressings

Time 10m

Yield 2 cups

Number Of Ingredients 5

1/4 cup honey
2 tablespoons Dijon mustard
1/4 cup white wine vinegar
1 tablespoon lemon juice
1 cup peanut oil

Steps:

  • Combine the first 4 ingredients in a bowl and gradually whisk in oil, and continue whisking until dressing is slightly thickened and smooth.

HONEY DIJON BALSAMIC VINAIGRETTE



Honey Dijon Balsamic Vinaigrette image

Easy and delicious. Perfect for dipping bread in or great for dressing a salad.

Provided by GumboGirl

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 5m

Yield 8

Number Of Ingredients 5

⅓ cup balsamic vinegar
½ cup olive oil
2 tablespoons Dijon mustard
1 tablespoon honey
salt and pepper to taste

Steps:

  • Whisk balsamic vinegar, olive oil, mustard, honey, salt, and pepper in a bowl.

Nutrition Facts : Calories 137.7 calories, Carbohydrate 4.5 g, Fat 13.5 g, SaturatedFat 1.9 g, Sodium 96.7 mg, Sugar 3.6 g

HONEY-DIJON POTATO SALAD



Honey-Dijon Potato Salad image

No matter which recipe I tried, my potato salad always turned out bland. So I came up with this creamy version that has plenty of pizzazz. It's so tangy and flavorful, you wouldn't realize it calls for fat-free honey-Dijon salad dressing. It's a favorite at picnics. -Kristie Kline Jones, Douglas, Wyoming

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 11

2-1/4 pounds small red potatoes
3 tablespoons vinegar
3/4 cup chopped green pepper
1 small onion, chopped
5 tablespoons chopped dill pickles
1 teaspoon salt-free seasoning blend
1/4 teaspoon pepper
1 cup fat-free mayonnaise
1/3 cup fat-free honey-Dijon salad dressing
2 tablespoons Dijon mustard
2 hard-boiled large egg whites, chopped

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and cool. , Cube the potatoes and place in a large bowl. Sprinkle with vinegar. Add the green pepper, onion, pickles, seasoning blend and pepper., In a small bowl, combine the mayonnaise, salad dressing, mustard and egg whites. Pour over potato mixture; toss to coat. Cover and refrigerate for at least 1 hour.

Nutrition Facts : Calories 147 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 439mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges

HONEY-DIJON DRESSING



Honey-Dijon Dressing image

What's easier than a dressing with just 4 ingredients? If salad dressings from scratch are often on the menu at your house, you may find that a helpful kitchen gadget for making creamy dressings in seconds is just the thing.

Provided by By Betty Crocker Kitchens

Categories     Condiment

Time 5m

Yield 1

Number Of Ingredients 4

1/2 cup vegetable oil
1/3 cup honey
1/4 cup lemon juice
1 tablespoon Dijon mustard

Steps:

  • Place all ingredients in 2-cup measuring cup. Insert Salad Chef™ blender* (see Note and footnote below); push button to mix ingredients until well blended. Note: Salad Chef™, for easily prepared salad dressings, and other houseware items are available in Betty Crocker's. Making A Home catalog. Click the link "Shopping with Betty" on the home page of this Web site to shop both of Betty Crocker's catalogs. *Or use a food processor or blender to make the salad dressing. Place all ingredients in food processor or blender. Cover and process, using quick on-and-off motions, until blended.

Nutrition Facts : Calories 85, Carbohydrate 6 g, Cholesterol 0 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Tablespoon, Sodium 25 mg

HONEY-DIJON CHICKEN SALAD



Honey-Dijon Chicken Salad image

This delightful main-dish salad has an easy sauce/dressing that lends a sweet-tangy flavor to the mix. "You can add or take away vegetables to suit your taste," notes Janelle Hensley of Harrisonburg, Virginia.

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 2 servings.

Number Of Ingredients 8

1/2 pound chicken tenderloins, cut into 1-1/2-inch pieces
2 tablespoons honey, divided
2 tablespoons Dijon mustard, divided
3 cups torn leaf lettuce
2 hard-boiled large eggs, chopped
2 tablespoons each chopped green, sweet orange and yellow pepper
1 tablespoon chopped onion
2 teaspoons sesame seeds

Steps:

  • Preheat oven to 350°. Place chicken in a greased 1-1/2-qt. baking dish. Combine 1 tablespoon each of honey and mustard; pour over chicken. Cover and bake until chicken is no longer pink, 20-25 minutes., In a large bowl, combine the lettuce, eggs, peppers, onion and sesame seeds; divide between 2 plates. Top with chicken. Combine remaining 1 tablespoon each honey and mustard; drizzle over chicken.

Nutrition Facts : Calories 301 calories, Fat 9g fat (2g saturated fat), Cholesterol 279mg cholesterol, Sodium 498mg sodium, Carbohydrate 25g carbohydrate (19g sugars, Fiber 2g fiber), Protein 35g protein. Diabetic Exchanges

HONEY-DIJON CHEF'S SALAD



Honey-Dijon Chef's Salad image

Dinner for six ready in 25 minutes! Ham, cheese, beans and veggies arranged over spring greens flavored with honey-Dijon dressing makes a delicious main-dish salad.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 6

Number Of Ingredients 9

1 bag (5 oz) mixed spring greens
3/4 cup honey Dijon dressing
1 package (8 oz) diced cooked ham (about 1 1/2 cups)
6 oz Swiss cheese, cut into 1/4-inch cubes (about 1cup)
3/4 cup canned garbanzo beans, drained
1 small cucumber, cut in half lengthwise, then sliced (about 1 cup)
1 cup halved grape tomatoes
1/4 cup roasted salted sunflower nuts
4 medium green onions, chopped (1/4 cup)

Steps:

  • Place greens on large platter; drizzle with dressing. Arrange ham, cheese, beans, cucumber and tomatoes in stripe pattern over greens. Sprinkle with sunflower nuts and onions.

Nutrition Facts : Calories 360, Carbohydrate 14 g, Cholesterol 50 mg, Fat 3 1/2, Fiber 3 g, Protein 20 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 5 g, TransFat 0 g

BALSAMIC DIJON SALAD DRESSING RECIPE BY TASTY



Balsamic Dijon Salad Dressing Recipe by Tasty image

Here's what you need: dijon mustard, honey, salt, freshly ground black pepper, extra virgin olive oil, balsamic vinegar

Provided by Matthew Johnson

Categories     Lunch

Time 30m

Yield 16 servings

Number Of Ingredients 6

3 tablespoons dijon mustard
3 tablespoons honey
salt, to taste
freshly ground black pepper, to taste
1 cup extra virgin olive oil
1 cup balsamic vinegar

Steps:

  • Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
  • The dressing can remain in the fridge for 1-2 weeks.
  • Pour over your favorite salad ingredients and enjoy!

Nutrition Facts : Calories 147 calories, Carbohydrate 6 grams, Fat 13 grams, Fiber 0 grams, Protein 0 grams, Sugar 6 grams

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