HONEY GARLIC RIBS
When you want a more "meaty" appetizer for your holiday buffet, reach for these finger-licking-good ribs!
Provided by Taste of Home
Categories Appetizers
Time 2h30m
Yield 24 servings.
Number Of Ingredients 8
Steps:
- Place ribs bone side down in a large roasting pan; pour 1 cup water over ribs. Cover tightly and bake at 350° for 1-1/2 hours., In a small bowl, combine the brown sugar, cornstarch, garlic powder and ginger. Stir in the honey, soy sauce and remaining water until smooth. Drain fat from roasting pan; pour sauce over ribs. , Bake, uncovered, for 45 minutes or until meat is tender, basting occasionally. Cut into serving-size pieces.
Nutrition Facts : Calories 244 calories, Fat 15g fat (6g saturated fat), Cholesterol 61mg cholesterol, Sodium 209mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 13g protein.
HONEY GARLIC RIBS
Easy to make, these ribs are delicious served either hot or at room temperature. So this is a great recipe for a casual dinner party that you can make ahead. The sauce is great served over rice.
Provided by Laurie Thompson
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 1h20m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Slice the ribs into individual pieces. In a large bowl, combine the honey, soy sauce, vinegar, garlic and brown sugar. Stir until honey and sugar are completely dissolved, then stir in the baking soda. The mixture will begin to foam. Transfer ribs to the bowl, and turn to coat.
- Cover a cookie sheet with foil, and arrange the ribs meat side up on the sheet. Pour excess sauce over all, and sprinkle with the garlic salt.
- Bake for 1 hour, turning every 20 minutes.
Nutrition Facts : Calories 477.1 calories, Carbohydrate 21.7 g, Cholesterol 120.1 mg, Fat 30.1 g, Fiber 0.1 g, Protein 29.5 g, SaturatedFat 11 g, Sodium 929 mg, Sugar 20.8 g
BAKED HONEY GARLIC SPARERIBS
Steps:
- Gather the ingredients.
- Preheat the oven to 325 F / 165 C / Gas Mark 3 and line a large baking pan or roasting pan with foil.
- If it hasn't already been done, the silverskin (aka membrane) needs to be removed from the bone side of the racks of ribs. To do this, ease a butter knife or narrow metal spatula under the skin at one end.
- Then grasp the loosened skin with a paper towel or cloth towel (the towel will keep your hand from slipping) and pull the skin. It should peel off in one sheet. (If not, use the knife to loosen the opposite end of the membrane and try pulling again.)
- Cut the ribs into 1-rib pieces or serving size portions.
- Season the spareribs with salt, pepper, and garlic powder.
- Arrange the ribs in the prepared baking pan.
- Cover the pan tightly with foil and bake in the preheated oven for 1 hour, or until tender.
- Drain off all of the excess fat and liquids.
- In a small saucepan, combine the honey, vinegar, soy sauce, and garlic. Bring to a boil.
- Reduce the heat to low and simmer for about 5 minutes.
- Increase the oven temperature to 350 F / 180 C / Gas Mark 4. Drizzle or brush the honey and garlic sauce mixture over the spareribs.
- Continue baking uncovered for 30 minutes, basting frequently. Serve and enjoy.
Nutrition Facts : Calories 1781 kcal, Carbohydrate 37 g, Cholesterol 476 mg, Fiber 0 g, Protein 96 g, SaturatedFat 42 g, Sodium 1370 mg, Sugar 35 g, Fat 140 g, ServingSize 4 servings, UnsaturatedFat 0 g
EASY HONEY GARLIC RIBS
Make and share this Easy Honey Garlic Ribs recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Pork
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Set oven to 300 to 325 degrees (or you could cook at a higher temperature for a shorter time, but I recommend at lower temperature or the sauce might burn).
- Slice ribs into individual pieces.
- In a large bowl, combine honey, soy sauce vinegar, fresh minced garlic and brown sugar.
- Stir until honey and brown sugar are completely dissolved; stir in the baking soda (the mixture will begin to foam).
- Transfer ribs to the bowl; turn to coat.
- Cover a cookie sheet with foil, and arrange the ribs meat side up on the sheet; pour the excess sauce all over them, and sprinkle with garlic salt.
- Bake for 1 hour, turning every 20 minutes (if the sauce on the ribs starts to over brown just cover loosly with foil).
HONEY GARLIC SPARERIBS (1960)
This recipe for honey garlic ribs was in an old recipe box I bought at a garage sale around 1960. It is very easy to make with bottled VH garlic sauce.
Provided by foodtvfan
Categories Pork
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Place rib pieces in a roasting pan with a couple cups of water.
- Bake at 350 degrees Fahrenheit for about 30-45 minutes.
- Drain any water left in pan.
- Transfer ribs to a large saucepan.
- Sprinkle ribs with salt and pepper to taste.
- Mix together the garlic sauce and honey.
- Pour sauce over the ribs.
- Simmer slowly until tender and well done, stirring occasionally.
- Or, bake ribs in a roasting pan in a 250 degree Fahrenheit oven until tender and well done, stirring occasionally.
HONEY-GARLIC PORK RIBS
This is a great recipe I discovered recently. I make it often because we really enjoy it...hope you do, too!
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Cut ribs into serving-size pieces; place in a large resealable plastic bag. Combine remaining ingredients; pour half the marinade over the ribs. Seal bag and turn to coat; refrigerate for several hours or overnight, turning bag occasionally. Cover and refrigerate remaining marinade. , Drain and discard marinade from ribs. Place ribs on a rack in a greased shallow baking pan. Cover and bake at 350° for 1 hour. Drain. Pour reserved marinade over ribs. Bake, uncovered, for 30-45 minutes or until meat is tender, brushing occasionally with pan juices.
Nutrition Facts : Calories 604 calories, Fat 32g fat (12g saturated fat), Cholesterol 129mg cholesterol, Sodium 451mg sodium, Carbohydrate 47g carbohydrate (46g sugars, Fiber 0 fiber), Protein 32g protein.
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