Honey Lemon Balm Spritzers Recipes
HONEYDEW SPRITZERS
Provided by Ree Drummond : Food Network
Categories beverage
Time 55m
Yield 10 servings
Number Of Ingredients 4
Steps:
- Make a simple syrup by mixing the sugar with 3/4 cup water until the sugar dissolves.
- Put the melon in a blender with the lime juice and blend until smooth. Add about 1 cup of the simple syrup to the blender and blend. Taste and add more simple syrup if needed. Refrigerated until chilled.
- Add some ice to each wine glass. Add 1/3 cup melon puree to each and top with sparkling wine. Garnish with a piece of melon and slice of lime on the rim of each glass.
LEMON BALM HONEYSUCKLE
Cabell Tomlinson, bar director at Frankies 570 Spuntino in New York City, grew up in the South, where, she says, "the summer air was scented with honeysuckle and lemon balm." Those childhood memories, along with a recipe for the classic Bee's Knees cocktail (rum, lime, and honey), inspired this thirst-quencher. It's equally good with lemon vodka (try Charbay Meyer Lemon Vodka) or white rum (we like Flor de Caña Extra Dry 4 Year). Lemon balm is available at many farmers' markets. Better yet, try planting pots of the prolific herb in your backyard.
Provided by Cabell Tomlinson
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Stir honey and 6 tablespoons hot water in a large pitcher until honey is dissolved. Stir in vodka and lemon juice. Add 2 cups ice cubes. Cover and refrigerate until chilled, about 2 hours.
- Squeeze lemon balm several times to lightly bruise leaves; add to pitcher. Fill Old Fashioned glasses with ice cubes. Divide cocktail among glasses. Garnish with lemon slices and serve.
HONEY LEMON BALM SPRITZERS
What to do? What to do...with my lemon balm? Adapted from Bon Appetit August 2011. To make this alcoholic add 1 ounce light liquor such as gin, rum, etc. per serving.
Provided by gailanng
Categories Beverages
Time 1h
Yield 48 ounces
Number Of Ingredients 7
Steps:
- In a large pitcher, mix honey and warm water until honey combined.
- Add lime/lemon juice and 1 cup cold water. Mix well.
- Crush lemon balm and add to mixture. Using a muddle or wooden spoon handle, smash lemon balm in bottom of pitcher. Add lime/lemon slices and refrigerate mixture until chilled (about an hour).
- Once chilled, add 2 cups of cold sparkling water. Stir.
- Pour through a strainer into individual glasses over crushed ice.
- Garnish beverages with lemon balm leaves and citrus slices
- For alcoholic version, stir in 1 oz. of light liquor to each glass.
Nutrition Facts : Calories 10.7, Sodium 0.6, Carbohydrate 2.9, Sugar 2.9
LEMON BALM DRESSING
Make and share this Lemon Balm Dressing recipe from Food.com.
Provided by love4culinary
Categories Salad Dressings
Time 5m
Yield 2-3 serving(s)
Number Of Ingredients 4
Steps:
- Add ingredients to a blender, and blend away.
- Refrigerate.
PINK LEMONADE WINE SPRITZERS
This recipe is from Sandra Lee of Semi Homemade. It is very good in the summer! I have also used Raspberry Lemonade, Fresca and plain Vodka with great results.
Provided by Little Suzy Homemak
Categories Punch Beverage
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a large pitcher combine all ingredients and stir. Refrigerate 1 hour to combine flavors. Serve chilled.
LEMON BASIL SPRITZER RECIPE BY TASTY
This content is intended solely for users of legal drinking age. Drink responsibly.
Provided by Kroger
Yield 6 servings
Number Of Ingredients 5
Steps:
- Make the lemon basil spritzer: In a small pot, combine the water, sugar, and Simple Truth™ Basil. Bring to a boil over high heat, whisking until the sugar dissolves. Simmer for 1 minute, whisking frequently. Remove the pot from the heat and let the syrup steep for 30 minutes. Strain into a heatproof container, discarding the basil leaves, and let cool completely.
- When ready to serve, add 1 tablespoon basil syrup and 1 tablespoon lemon juice to each of 6 glasses and top with 4 ounces Simple Truth™ Italia Prosecco. Garnish with fresh basil leaves and a lemon wheel.
- Enjoy!
Nutrition Facts : Calories 166 calories, Carbohydrate 20 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 14 grams
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