Honey Lemon Glazed Cauliflower Recipes

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HONEY-LEMON-GLAZED CAULIFLOWER



Honey-Lemon-Glazed Cauliflower image

Use whatever variety of honey that you like best-a mild variety such as clover, or one with a stronger flavor like chestnut.

Provided by Lori Longbotham

Categories     Side dishes

Yield four.

Number Of Ingredients 11

1/4 cup extra-virgin olive oil
1 medium head cauliflower (1-1/4 lb.), cored and cut into 1-inch florets (about 7 cups)
Kosher salt
1 medium red onion, finely diced
2 Tbs. honey
1 tsp. ground coriander
1/2 tsp. sweet smoked paprika
1/4 tsp. crushed red pepper flakes
2 Tbs. fresh lemon juice
1/2 tsp. finely grated lemon zest
1 Tbs. chopped fresh cilantro

Steps:

  • Heat 3 Tbs. of the oil in a heavy duty 12-inch skillet (preferably cast iron) over medium-high heat. Add the cauliflower and 1/2 tsp. salt and stir to coat. Cook, without stirring, until the cauliflower is browned on one side, about 4 minutes. Turn each piece over and cook, without stirring, until evenly browned on the second side, about 4 minutes more. Reduce the heat to medium and continue cooking, stirring often, until browned all over, about 4 minutes longer. Meanwhile, in a small bowl, stir 2 Tbs. water and the remaining 1 Tbs. oil with the onion, honey, coriander, paprika, and pepper flakes. Add the onion mixture to the skillet and cook, stirring occasionally, until the onion is softened, about 1 minute. Continue cooking, stirring constantly, until most of the liquid has evaporated and the cauliflower is glazed, about 4 minutes. Transfer to a serving bowl, stir in the lemon juice and zest, and garnish with the cilantro. Serve immediately.

Nutrition Facts : ServingSize four., Calories 200 kcal, Fat 120 kcal, SaturatedFat 2 g, TransFat 14 g, Carbohydrate 20 g, Fiber 5 g, Protein 3 g, Sodium 190 mg, UnsaturatedFat 11.5 g

HONEY LEMON CAULIFLOWER



Honey Lemon Cauliflower image

This easy cauliflower dish consists of sauteed cauliflower coated in a honey lemon glaze, for a simple weeknight meal.

Provided by Kirbie

Categories     Main Dishes

Time 25m

Number Of Ingredients 9

1 medium head cauliflower (cut into bite-sized florets)
2 tsp vegetable oil
1/2 cup honey
1/2 cup fresh-squeezed lemon juice
2 tsp sriracha
3 tbsp low sodium soy sauce
2 tsp onion powder
2 tsp garlic powder
4 tsp cornstarch + 3 tbsp water

Steps:

  • Add oil to a large pan over the stove and bring to medium-high heat. Add in the cauliflower and cook until tender. Set aside.
  • In a small saucepan, add all sauce ingredients except cornstarch and water. Bring to a simmer, stirring to mix everything together. Taste and adjust as needed. You may want yours less sweet, more sweet, etc.
  • In a small bowl, completely dissolve cornstarch in water. Add to sauce and immediately begin stirring so that the cornstarch does not clump up. Continue to stir until sauce comes to a low boil and thickens. The sauce should be fairly thick. This is okay because once it is mixed with the cauliflower, it will thin out.
  • Drain any liquid from cauliflower pan. Add in sauce and stir over medium heat until all cauliflower is evenly coated and heated. Serve immediately. Garnish with fresh chopped scallions if desired.

Nutrition Facts : ServingSize 0.5 of recipe, Calories 212 kcal, Carbohydrate 49 g, Protein 4 g, Fat 3 g, SaturatedFat 2 g, Sodium 512 mg, Fiber 3 g, Sugar 39 g

CRISPY FRIED HONEY LEMON GLAZED CAULIFLOWER



Crispy Fried Honey Lemon Glazed Cauliflower image

Provided by Lord Byron's Kitchen

Categories     Main Course

Time 25m

Number Of Ingredients 13

1 large cauliflower, (cut into florets)
1 cup flour
3 large eggs, (lightly beaten)
3 cups panko bread crumbs
2 tablespoons honey
2 tablespoons lemon juice
2 tablespoons soy sauce
1/2 cup water
1 teaspoon dried red chili flakes
1 clove garlic, (minced)
1 teaspoon fresh ginger, (grated)
2 teaspoons cornstarch
vegetable oil

Steps:

  • Being by setting up a dredging station. First, lightly beat the eggs in a small bowl and set aside.
  • Next, add the panko bread crumbs to a small bowl and set aside.
  • Lastly, add the cauliflower florets to a large bowl, add the flour, and toss to coat. Set aside.
  • To prepare the sauce, add all of the ingredients to the sauce pan at once, except the corn starch. Place the cornstarch in a small bowl, add one tablespoon of water, and still until the cornstarch has dissolved. Add to the sauce pan and whisk to combine all ingredients. Bring the mixture to a slight simmer and allow to thicken while you fry the cauliflower.
  • Begin by heating the vegetable oil in a deep pot to 375 degrees. (You can also use a deep fryer if you have one.)
  • Coat each cauliflower floret in the egg and then coat with the panko bread crumbs.
  • Carefully place the panko-coated cauliflower florets into the hot oil. Fry each piece until golden brown - about 3 minutes. Remove from the oil and allow to drain on a paper towel lined baking sheet.
  • Once all of the pieces are fried, increase the temperature of the oil to 385 degrees and re-fry the nuggets of cauliflower for another 30-60 seconds. This will provide a deeper colour and a better crunch. This step is completely optional!
  • Lastly, plate the cauliflower and spoon the thick, hot sauce over top. Serve immediately.

HONEY-LEMON GLAZED CAULIFLOWER



Honey-Lemon Glazed Cauliflower image

From Fine Cooking Magazine - "This sweet-tart glaze along with the heat of crushed red pepper and sweet smoked paprika, and the depth of coriander -- give a mellow cauliflower a zesty profile".

Provided by DailyInspiration

Categories     Vegetable

Time 37m

Yield 4 serving(s)

Number Of Ingredients 11

1/4 cup extra-virgin olive oil
1 medium cauliflower, cored and cut into 1 inch florets
1 medium red onion, finely diced
kosher salt
2 tablespoons honey
1 teaspoon ground coriander
1/2 teaspoon sweet smoked paprika
1/4 teaspoon crushed red pepper flakes
2 tablespoons fresh lemon juice
1/2 teaspoon lemon zest, finely grated
1 tablespoon fresh cilantro, chopped

Steps:

  • Heat 3 tablespoons oil in a heavy duty 12-inch skillet (preferably cast iron) over medium-high heat. Add the cauliflower and 1/2 teaspoons salt and stir to coat. Cook, without stirring, until the cauliflower is browned on one side; about 4 minutes. Turn each piece over and cook, without stirring, until evenly browned on the second side, about 4 minutes more. Reduce the heat to medium and continue cooking, stirring often, until browned all over, about 4 minutes longer.
  • Meanwhile, in a small bowl, stir 2 tablespoons water and the remaining 1 tablespoons oil with the onion, honey, ground coriander, paprika and pepper flakes.
  • Add the onion mixture to the skillet and cook , stirring occasionally, until the onion is softened, about 1 minute. Continue cooking, stirring constantly, until most of the liquid has evaporated and the cauliflower is glazed, about 4 minutes. Transfer to a serving bowl, stir in the lemon juice and zest, and garnish with the cilantro. Serve immediately.

Nutrition Facts : Calories 203.1, Fat 14.1, SaturatedFat 2, Sodium 46.5, Carbohydrate 19.5, Fiber 3.8, Sugar 12.8, Protein 3.3

GLAZED ROASTED CAULIFLOWER



Glazed Roasted Cauliflower image

Provided by Food Network Kitchen

Categories     side-dish

Time 50m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Cut 1 small cauliflower into large florets. Toss with 2 tablespoons olive oil on a foil-lined baking sheet; season with salt and pepper. Roast at 450˚ F, tossing halfway through, until browned and tender, 25 to 30 minutes. Mix 1 tablespoon each Dijon mustard and date syrup and 1 teaspoon balsamic vinegar. Pour over the cauliflower and toss; roast until glazed, 10 minutes. Sprinkle with parsley.

HONEY-LEMON GLAZE



Honey-Lemon Glaze image

Make and share this Honey-Lemon Glaze recipe from Food.com.

Provided by Shirl J 831

Categories     Sauces

Time 5m

Yield 1/2 cup

Number Of Ingredients 4

1 cup icing sugar
1/2 teaspoon minced lemon zest
1 tablespoon honey
1 tablespoon lemon juice

Steps:

  • Combine all ingredients and mix well.

Nutrition Facts : Calories 1069.8, Fat 0.2, SaturatedFat 0.1, Sodium 4.5, Carbohydrate 276.6, Fiber 0.4, Sugar 270.3, Protein 0.3

LEMON HONEY GLAZED CARROTS



Lemon Honey Glazed Carrots image

Baby carrots cooked in a honey, butter, ginger, and lemon glaze. This goes really well with peppercorn steak and cheesecake.

Provided by VVMYRSS

Categories     Side Dish     Vegetables     Carrots     Glazed Carrot Recipes

Time 25m

Yield 4

Number Of Ingredients 6

1 pound baby carrots
water to cover
¼ cup butter
2 ½ tablespoons honey
1 tablespoon lemon juice
⅛ teaspoon ground ginger

Steps:

  • Bring carrots and enough water to cover to a boil in a saucepan; reduce heat to medium-high and continue to simmer until carrots are tender, about 10 minutes. Drain and set aside.
  • Melt butter in a large skillet over low heat; stir in honey. Add lemon juice and ginger. Increase heat to medium and stir in carrots until well coated. Continue cooking until thickened, about 5 minutes more.

Nutrition Facts : Calories 182 calories, Carbohydrate 20.4 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 3.3 g, Protein 0.9 g, SaturatedFat 7.3 g, Sodium 169.7 mg, Sugar 16.2 g

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