HONEY LIME SALMON
Honey Lime Salmon - sweet and zesty salmon with honey, lime juice and soy sauce. Takes 15 mins and great for tonight's dinner.
Provided by Rasa Malaysia
Categories American Recipes
Time 17m
Number Of Ingredients 9
Steps:
- Preheat the oven to 375°F (190°C).
- Season the salmon with salt and black pepper. Mix the honey, soy sauce and lime juice together, stir to combine well.
- Heat up a skillet with the olive oil. When it's heated, add the salmon and cook for a couple of minutes. Add the honey mixture into the skillet, spooning the honey lime sauce on the salmon. Finish it off by roasting the salmon in the oven for 10 minute or until the fish is cooked through. Remove from the oven, garnish with chopped parsley and serve immediately.
Nutrition Facts : Calories 374 calories, Carbohydrate 54 grams carbohydrates, Cholesterol 249 milligrams cholesterol, Fat 43 grams fat, Protein 92 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1 people, Sodium 1208 milligrams sodium, Sugar 52 grams sugar
HONEY LIME SALMON RECIPE
An easy seared salmon that's topped with a honey lime glaze.
Provided by Rena
Categories Main Course
Time 20m
Number Of Ingredients 6
Steps:
- Heat 1 teaspoon of olive oil in a medium pan over high heat. Season the salmon generously with salt and pepper.
- Place the salmon, skin side up, in the pan and cook for approximately 4 minutes on each side or until fish is opaque.
- In a small bowl whisk together the remaining 2 teaspoons of olive oil, honey, lime juice, zest, and salt and pepper to taste.
- Drizzle the glaze over the salmon and cook for 1 more minute, using a spoon to baste the salmon with the glaze.
- Serve immediately, garnished with cilantro and lime wedges if desired.
Nutrition Facts : Calories 345 kcal, Carbohydrate 12 g, Protein 33 g, Fat 17 g, SaturatedFat 2 g, Cholesterol 93 mg, Sodium 76 mg, Sugar 9 g, ServingSize 1 serving
GARLIC LIME SALMON
This moist and tender fish is lightly seasoned, so leftovers work well in other recipes. -Gail Uchwat, Sand Springs, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat broiler. In a small bowl, mix the first 5 ingredients. Place salmon fillets on a broiler pan, skin side down. Broil 4-6 in. from heat until fish just begins to flake easily with a fork, 15-20 minutes. Brush frequently with onion mixture during the last 5 minutes of cooking.
Nutrition Facts : Fat 30 g fat (5 g saturated fat), Cholesterol 67 mg cholesterol, Sodium 68 mg sodium, Carbohydrate 3 g carbohydrate, Fiber 1 g fiber, Protein 23 g protein.
ROASTED SALMON WITH JALAPEñO, HONEY AND LIME
This is speedy weeknight salmon with a kick, thanks to sliced jalapeño, which flavors the honey glaze and cooks alongside the salmon. The chiles caramelize as they roast, becoming spicy and sweet. If you want to reduce the heat slightly, use two jalapeños instead of three. Serve with steamed white or brown rice, spooning the extra glaze over the salmon and rice.
Provided by Lidey Heuck
Categories dinner, weekday, seafood, main course
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat the oven to 400 degrees. While the oven heats, combine the honey, jalapeños, vinegar and soy sauce in a small saucepan. Bring to a boil, then turn the heat to low and simmer for 10 minutes. Set aside.
- Pat the salmon fillets dry using paper towels. Brush a 9-by-9-inch baking pan (or other similar-size baking pan or dish) with olive oil, then place the fillets in the pan, arranging them evenly without crowding. Brush the fillets generously with olive oil and sprinkle with salt. Pour the glaze and jalapeños over the salmon, spooning some of the glaze onto the fish as it collects in the bottom of the pan.
- Roast the salmon for 6 minutes, then baste with the glaze. Return to the oven and roast until the salmon is cooked through but still slightly rare in the center, another 6 to 8 minutes.
- Spoon the glaze in the pan over the salmon, then squeeze the lime over the salmon, and sprinkle with salt and cilantro, if using. Serve hot with rice on the side, pouring any glaze that remains in the pan over the rice.
HONEY-LIME SALMON
Provided by Marian Burros
Categories easy, lunch, quick, main course
Time 15m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Mince shallots, garlic and from half to all of the remaining jalapeno. Combine in a small bowl with the lime juice and the honey.
- Heat a small saute pan until very hot, and add the oil; reduce heat to medium-high, and saute salmon on one side for about 1 minute. Turn salmon, and add shallot mixture. Reduce heat to medium, and cook until done, following the Canadian rule: measure the salmon at the thickest part and cook 8 minutes to the inch. The salmon should be done in about 5 minutes.
HONEY LIME SALMON RECIPE
Salmon is an easy and healthy protein to add to your dinner rotation, and you'd be hard-pressed to find a tastier salmon recipe than this honey lime salmon.
Provided by Christina Musgrave,Tasting Table Staff
Categories main course, entree, dinner
Time 25m
Number Of Ingredients 7
Steps:
- Preheat oven to 375 F.
- Combine 2 tablespoons soy sauce, 2 tablespoons lime juice, 2 tablespoons honey, 2 cloves garlic, ½ teaspoon salt, and ½ teaspoon black pepper in a saucepan over low heat. Stir until combined and bubbly.
- Place 4 salmon fillets on a lined baking sheet. Spoon the honey lime sauce over the salmon fillets and bake for 12 minutes, then broil on low for 2-3 minutes.
- Serve with fresh lime wedges, and enjoy.
Nutrition Facts : Calories 865 calories, Carbohydrate 10 g carbohydrates, Cholesterol 218 mg cholesterol, Fat 53 g fat, Fiber 0 g fiber, Protein 82 g protein, SaturatedFat 12 g saturated fat, ServingSize 0 g, Sodium 965 mg, Sugar 9 g, TransFat 0 g
BROILED HONEY-LIME SALMON
There are SO many ways to prepare salmon, and yet I'm always open to a new recipe. Salmon seems to be the most popular fish right now, so it's nice to have plenty of new ideas to change things up a bit. To keep this a guilt-free meal, serve with some steamed broccoli and brown rice.
Provided by JackieOhNo
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat broiler to high. Line a rimmed baking sheet with foil and spray with nonstick cooking spray. Place fillets (skin-side down) on the baking sheet and sprinkle evenly with the garlic pepper. Place baking sheet under broiler and broil for 3 minutes.
- Meanwhile, for the glaze, heat olive oil in a small saucepan over medium heat. Whisk in honey, lime zest, lime juice and soy sauce. Remove from heat and set aside.
- Remove baking sheet from oven. Brush or spoon glaze evenly on the fillets. Return the baking sheet to the oven and broil for 4-7 minutes more or until the fish flakes easily with a fork. Remove from oven. Sprinkle salmon with cilantro (if desired) and serve.
HONEY 'N' LIME GLAZED SALMON
The slightly sweet citrus glaze gives an "island taste" to the salmon steaks. I got this one from a magazine.
Provided by CountryLady
Categories Lime
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Grate peel from 1 lime.
- Squeeze juice from both to measure about 1/3 cup.
- In a small bowl, stir juice with peel, honey, Dijon& salt until smooth.
- Preheat BBQ& oil grill.
- Brush salmon with sauce.
- Grill, basting often, until a knife tip inserted into centre feels warm (about 5 mins per side).
Nutrition Facts : Calories 226.2, Fat 11, SaturatedFat 2.2, Cholesterol 59, Sodium 226.4, Carbohydrate 12.3, Fiber 1, Sugar 9.2, Protein 20.2
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