Honey Made Graham Cracker Crust Recipes

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HONEY GRAHAM CRACKERS



Honey Graham Crackers image

Make your own honey graham crackers at home! These are simple to make, and can be used in recipes that call for graham crackers.

Provided by Rebecca Paulus

Categories     Desserts     Cookies     Cut-Out Cookie Recipes

Time 8h30m

Yield 24

Number Of Ingredients 9

2 cups whole wheat flour
1 cup unbleached all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ cup margarine, softened
½ cup packed brown sugar
⅓ cup honey
1 teaspoon vanilla extract
½ cup milk

Steps:

  • Sift together the whole wheat flour, all-purpose flour, baking powder and baking soda; set aside.
  • In a medium bowl, cream together the margarine, brown sugar and honey until light and fluffy. Stir in the sifted ingredients alternating with the milk and vanilla. Cover dough and refrigerate overnight.
  • Preheat the oven to 350 degrees F (175 degrees C). Divide the chilled dough iinto quarters. On a well floured surface, roll the dough out one quarter at a time iinto a 5x15 inch rectangle. Divide into rectangles using a knife. Place rectangles ointo ungreased cookie sheets. Mark a line down the center of each one, and prick with a fork. For a cinnamon flavored cracker, sprinkle with a cinnamon sugar mixture before baking.
  • Bake for 13 to 15 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.

Nutrition Facts : Calories 121.1 calories, Carbohydrate 19.9 g, Cholesterol 0.4 mg, Fat 4.1 g, Fiber 1.4 g, Protein 2.1 g, SaturatedFat 0.8 g, Sodium 89.2 mg, Sugar 8.7 g

HOMEMADE HONEY GRAHAMS



Homemade Honey Grahams image

The way my boys eat them, I would spend a fortune on honey graham crackers at the grocery store. So I decided to make a homemade version that is less processed-and less expensive. These are wonderful, although they still don't last long. -Crystal Jo Bruns, Iliff, Colorado

Provided by Taste of Home

Categories     Desserts     Snacks

Time 25m

Yield 32 crackers

Number Of Ingredients 11

1 cup whole wheat flour
3/4 cup all-purpose flour
1/2 cup toasted wheat germ
2 tablespoons dark brown sugar
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda
6 tablespoons cold butter, cubed
1/4 cup honey
4 tablespoons ice water

Steps:

  • Whisk together first 8 ingredients; cut in butter until crumbly. In another bowl, whisk together honey and water; gradually add to dry ingredients, tossing with a fork until dough holds together when pressed., Divide dough in half. Shape each into a disk; cover and refrigerate until firm enough to roll, about 30 minutes., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to an 8-in. square. Using a knife or fluted pastry wheel, cut each into sixteen 2-in. squares. If desired, prick holes with a fork. Place 1 in. apart on parchment-lined baking sheets. , Bake until edges are light brown, 10-12 minutes. Remove from pans to wire racks to cool. Store in an airtight container.

Nutrition Facts : Calories 60 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 89mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

HOMEMADE GRAHAM CRACKER CRUST



Homemade Graham Cracker Crust image

Instead of purchasing a crust, make this graham cracker crust recipe with just three everyday ingredients. -Janaan Cunningham

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 1 pie crust (9 inches).

Number Of Ingredients 3

1-1/2 cups crushed graham cracker crumbs (24 squares)
1/4 cup sugar
1/3 cup butter, melted

Steps:

  • In a small bowl, combine the crumbs and sugar; add butter and blend well. Press onto the bottom and up the sides of an ungreased 9-in. pie plate., Refrigerate for 30 minutes before filling, or bake at 375° until crust is lightly browned, 8-10 minutes. Cool on a wire rack before filling.

Nutrition Facts : Calories 173 calories, Fat 10g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 147mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.

GRAHAM CRACKER CRUST I



Graham Cracker Crust I image

This goes great with many pies.

Provided by Carol

Categories     Desserts     Pies     100+ Pie Crust Recipes     Crumb Crusts

Time 17m

Yield 8

Number Of Ingredients 4

1 ½ cups finely ground graham cracker crumbs
⅓ cup white sugar
6 tablespoons butter, melted
½ teaspoon ground cinnamon

Steps:

  • Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate.
  • Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.

Nutrition Facts : Calories 175.6 calories, Carbohydrate 20.5 g, Cholesterol 22.9 mg, Fat 10.2 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 5.7 g, Sodium 156.6 mg, Sugar 13.2 g

HONEY MAID GRAHAM CRACKER CRUST



Honey Maid Graham Cracker Crust image

Crust Recipe from Honey Maid Graham Cracker Crumbs

Categories     Desserts

Yield 8

Number Of Ingredients 3

-1 1/4 Cups Honey-Maid Graham Cracker Crumbs
-1/4 Cup Sugar
-5 tbsp Melted Margarine

Steps:

  • add all ingredients and flatten into a 9" pie pan, chill

Nutrition Facts : Nutritional Info Servings Per Recipe 8 Amount Per Serving Calories

HONEY GRAHAM PIE CRUST



Honey Graham Pie Crust image

Here's my recipe for a reduced fat graham cracker crust. This holds together very well and tastes much better than the store bought kind. I have used this countless times for no-bake pies.

Provided by Chris from Kansas

Categories     Dessert

Time 15m

Yield 1 pie crust

Number Of Ingredients 3

8 large graham crackers
1 1/2 tablespoons reduced fat margarine
1 1/2 tablespoons honey

Steps:

  • Make 1 1/4 cups of crumbs in food processor.
  • Add margarine and honey and process until smooth.
  • Spray 9-inch pie pan and press crumbs in pan.
  • Bake at 350 for 10 minutes or until edges feel firm and dry.
  • Cool and fill as desired.

HONEY GRAHAM CRACKER CRUMB CRUST



Honey Graham Cracker Crumb Crust image

Try something different for your next pie: add an extra dash of sweetness with our Honey Graham Cracker Crumb Crust.

Provided by My Food and Family

Categories     Recipes

Time 40m

Yield 8 servings

Number Of Ingredients 4

1-1/4 cups graham cracker crumbs
1/4 cup BAKER'S ANGEL FLAKE Coconut, finely chopped
1/4 cup coconut oil, melted
2 tsp. honey

Steps:

  • Combine ingredients.
  • Press onto bottom and up side of 9-inch pie plate.
  • Refrigerate 30 min. before filling as desired.

Nutrition Facts : Calories 150, Fat 10 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 0 mg, Sodium 105 mg, Carbohydrate 16 g, Fiber 1 g, Sugar 7 g, Protein 1 g

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