Honey Mustard Crme Frache Baked Chicken Recipes

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HONEY, MUSTARD & CRèME FRAîCHE BAKED CHICKEN



Honey, mustard & crème fraîche baked chicken image

This cheap and simple chicken one-pot makes for a fuss-free dinner

Provided by Good Food team

Categories     Dinner, Main course

Time 55m

Number Of Ingredients 9

4 tbsp crème fraîche
2 tbsp grainy mustard
2 garlic cloves , crushed
150ml chicken stock
8 skin-on chicken drumsticks and thighs
500g baby potatoes
200g green beans
2 tbsp clear honey
½ small bunch tarragon , roughly chopped

Steps:

  • Heat oven to 200C/180C fan/gas 6. Mix together the crème fraîche, mustard, garlic and stock with some seasoning. Arrange the chicken, skin-side up, in a roasting tray just large enough for the chicken and vegetables.
  • Tuck the potatoes and beans in between the chicken pieces. Pour over the stock mixture then season the chicken and drizzle with honey. Cook for 40-45 mins until the chicken is cooked through and the potatoes tender. Scatter over the tarragon before serving

Nutrition Facts : Calories 695 calories, Fat 42 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 9 grams sugar, Fiber 3 grams fiber, Protein 53 grams protein, Sodium 0.97 milligram of sodium

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Top Asked Questions

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Directions 1 Preheat oven to 350 degrees F (175 degrees C). Advertisement 2 Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9x13 inch baking dish. ... 3 Bake in the preheated oven for 30 minutes. Turn chicken pieces over and brush with the remaining 1/2 of the honey mustard mixture. ...
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