Honey Mustard Pork Chops With Capers And Mustard Greens Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HONEY MUSTARD PORK CHOPS



Honey Mustard Pork Chops image

Quick, easy, and tasty way to prepare pork chops inside or outside. Just skip skillet if using grill.

Provided by AuntE

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Pan Fried

Time 30m

Yield 4

Number Of Ingredients 5

¼ cup honey
2 tablespoons prepared yellow mustard
1 tablespoon butter
1 ½ pounds center-cut boneless pork chops - 1/2-inch thick
garlic powder, or to taste

Steps:

  • Mix honey and mustard together in a bowl until thoroughly combined.
  • Heat butter in a skillet over medium-high heat and lay pork chops into the hot butter. Sprinkle chops with half the garlic powder and cook until browned, about 3 minutes. Turn chops over, sprinkle with remaining garlic powder, and pan-fry chops for 3 more minutes.
  • Brush honey mustard sauce over chops, turn them over, and cook for 5 minutes; turn chops onto other side and brush with honey mustard sauce. Cook until chops are no longer pink inside and an instant-read meat thermometer inserted into the thickest part of a chop reads 165 degrees F (75 degrees C), about 5 more minutes.

Nutrition Facts : Calories 287.3 calories, Carbohydrate 18.1 g, Cholesterol 65.6 mg, Fat 14.2 g, Fiber 0.3 g, Protein 22.1 g, SaturatedFat 5.8 g, Sodium 149.8 mg, Sugar 17.6 g

HONEY MUSTARD PORK CHOPS WITH CAPERS AND MUSTARD GREENS



Honey Mustard Pork Chops With Capers and Mustard Greens image

Make and share this Honey Mustard Pork Chops With Capers and Mustard Greens recipe from Food.com.

Provided by norasingley

Categories     Pork

Time 15m

Yield 4 serving(s)

Number Of Ingredients 13

four bone-in pork blade steak, 3/4-inch thick
kosher salt & freshly ground black pepper
1 tablespoon grapeseed oil, plus additional as necessary
3 sprigs thyme, plus additional thyme leaves for serving
2 tablespoons honey mustard (or 2 tablespoons dijon mustard plus 2 teaspoons honey)
1 cup low sodium chicken broth
1 tablespoon unsalted butter
2 tablespoons capers
1 -3 tablespoon fresh lemon juice
2 tablespoons olive oil
3 garlic cloves, smashed
8 ounces destemmed mustard greens, coarsely chopped
red pepper flakes, for serving (optional)

Steps:

  • Cut a round of parchment paper that fits inside of a large cast iron skillet.
  • Pat dry pork chops and generously season with salt and pepper. Preheat cast iron skillet over high heat. When smoking, add oil and swirl to coat. Add pork chops in an even layer. If necessary, cook in batches so as not to overcrowd pan. Place prepared parchment round on top of chops and top with additional skillet or two to encourage searing. Cook, flipping once, until golden on the edges, about 2-2 1/2 minutes per side. Replenish oil if necessary between batches.
  • Remove pork chops to a plate. Add thyme sprigs, honey mustard, and chicken broth. Cook until reduced by half. Add butter and capers and swirl to emulsify. Season with lemon juice, salt, and pepper and pour sauce over pork chops.
  • Add 2 tablespoons olive oil and garlic to skillet. Cook, stirring, until garlic is sizzling and begins to turn golden, about 1-2 minutes. Add mustard greens, toss to coat, and season with salt and pepper. Cook just until wilted, about 30 seconds. Remove from heat.
  • Serve pork chops with mustard greens, additional fresh thyme, and red pepper flakes, if desired.

Nutrition Facts : Calories 160.2, Fat 14.3, SaturatedFat 3.3, Cholesterol 7.6, Sodium 228.1, Carbohydrate 6.9, Fiber 2.1, Sugar 2.5, Protein 3.1

DAVE'S HONEY MUSTARD PORK CHOPS



Dave's Honey Mustard Pork Chops image

After a trip to Costco, my husband decided that he wanted a different approach to pork. So he came up with this. It's easy and delicious

Provided by DiWriter

Categories     Pork

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 7

6 pork loin chops (thick-cut, 2 inches)
4 onions, sliced
3 tablespoons brown mustard
1/2 cup honey
salt
pepper
paprika

Steps:

  • Preheat oven to 350.
  • Season pork with salt, pepper and paprika.2.
  • Rub each chop with a generous amount of mustard.
  • Place into 13x9 baking dish, layered with onions - (ie: onions, pork, more onions).
  • Drizzle with honey.
  • Bake for about 1 hour or until internal temperature reaches 150.

Nutrition Facts : Calories 57.6, Sodium 2, Carbohydrate 15.1, Fiber 0.7, Sugar 13.2, Protein 0.5

GRILLED HONEY MUSTARD PORK CHOPS



Grilled Honey Mustard Pork Chops image

Make and share this Grilled Honey Mustard Pork Chops recipe from Food.com.

Provided by Audrey M

Categories     Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1/4 cup honey
2 tablespoons Dijon mustard
1 tablespoon orange juice
1 teaspoon chopped fresh tarragon
1 teaspoon cider vinegar
1/2 teaspoon white wine
Worcestershire sauce
1/2 teaspoon onion powder
4 butterfly pork loin chops (1/2 inch thick)

Steps:

  • Mix all ingredients together except pork.
  • Heat up grill and grill chops 4 to 5 inches from hot coals.
  • Grill 10 to 12 minutes or until pork is no longer pink.
  • Brush occasionally with sauce.
  • Discard sauce after grilling.

HONEY MUSTARD DREAM DELIGHT PORK CHOPS



Honey Mustard Dream Delight Pork Chops image

Double thick pork chops basted with three kinds of mustard, and cured with a dry rub for a day, and then glazed over with honey. Serve with grilled veggies, white wine, and pie a la mode for dessert!

Provided by Blues

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Yield 4

Number Of Ingredients 13

¼ cup ground black pepper
4 tablespoons ground cayenne pepper
4 tablespoons garlic powder
2 tablespoons paprika
¼ cup packed brown sugar
2 tablespoons chili powder
6 pork chops
4 tablespoons prepared mustard
4 tablespoons prepared horseradish mustard
¼ cup prepared brown mustard
2 teaspoons prepared horseradish
¼ cup packed brown sugar
4 tablespoons honey

Steps:

  • In a small bowl, combine the ground black pepper, cayenne pepper, garlic powder, paprika, brown sugar and chili powder. Mix well and rub thoroughly over the pork chops. Cover the meat and refrigerate for 24 hours, taking meat out at least 30 to 45 minutes before grilling.
  • Prepare an outdoor grill for high heat and lightly oil grate.
  • Meanwhile, in a small bowl, combine the yellow mustard, horseradish mustard, brown mustard, horseradish and brown sugar. Mix well. Place the honey in a separate small bowl.
  • Then, continue to grill over medium high heat, turning and basting every 10 minutes with the mustard sauce, for 45 to 50 minutes, or until internal temperature reaches 145 degrees F (63 degrees C). During the last 15 minutes of cooking, start basting with the honey, turning as needed. This will give the chops a nice, sweet coating, sealing in the flavors of the mustard baste.

Nutrition Facts : Calories 487.9 calories, Carbohydrate 65.6 g, Cholesterol 61.3 mg, Fat 17.9 g, Fiber 8.3 g, Protein 24.7 g, SaturatedFat 5.1 g, Sodium 654.9 mg, Sugar 48.1 g

PORK CHOPS IN A HONEY-MUSTARD SAUCE



Pork Chops in a Honey-Mustard Sauce image

Pork chops are a great economical cut and cook up quickly, making them ideal for busy weeknight meals. But turning out tender chops can be tricky. Browning them first, then finishing them in this tangy, slightly sweet sauce results in perfectly cooked chops. -Susan Bentley, Burlington, New Jersey

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

3/4 teaspoon garlic powder, divided
1/2 teaspoon salt
1/4 teaspoon pepper
4 boneless pork loin chops (6 ounces each)
1 tablespoon olive oil
1/2 cup white wine or chicken broth
1/4 cup chicken broth
2 tablespoons Dijon mustard
1 tablespoon honey
1/2 cup heavy whipping cream

Steps:

  • Combine 1/2 teaspoon garlic powder, salt and pepper; sprinkle over pork chops. In a large skillet over medium heat, brown pork chops in oil. Remove and keep warm., Remove skillet from heat and add wine, stirring to loosen browned bits from pan. Bring to a boil over medium-high heat; cook until liquid is reduced by half. Reduce heat to medium. Whisk in broth, mustard, honey and remaining garlic powder; cook and stir for 1 minute. Whisk in cream; cook and stir for 4-6 minutes or until thickened., Return pork chops and juices to the skillet. Cover and cook until a thermometer reads 145°, 3-5 minutes. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 411 calories, Fat 24g fat (11g saturated fat), Cholesterol 123mg cholesterol, Sodium 597mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 33g protein.

MUSTARD PORK CHOPS



Mustard Pork Chops image

Another great low fat, FAST and easy to cook, low carb and high in protein recipe from my "Light Cooking" Cookbook. I've made alterations and changes to the recipe as I didn't have ingredients that it requested, so I improvised. Thr original recipe called for chutney, and I used parsley instead. I used dark rye flour and that did a fine job. Enjoy!

Provided by qiltkitty

Categories     Pork

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons Dijon mustard
4 pork loin chops, cut 1/2 inch thick (1 1/4 pounds)
1/4 cup fine dry breadcrumb
2 tablespoons cornmeal
1 tablespoon whole wheat flour
1/3 cup plain yogurt
1 tablespoon parsley, chopped

Steps:

  • Preheat oven to 350 degrees.
  • Spread mustard on all surfaces of chops.
  • In a medium bowl combine bread crumbs, cornmeal and flour.
  • Coat chops with crumb mixture.
  • Place chops in 9x9 pan Bake 30- 40 minutes or until chops are no longer pink and coating is lightly browned.
  • In a small bowl combine yogurt and parsley; spoon over chops.

Nutrition Facts : Calories 320.6, Fat 21.3, SaturatedFat 8, Cholesterol 71.5, Sodium 200.8, Carbohydrate 10.7, Fiber 1.1, Sugar 1.6, Protein 20.5

GRILLED HONEY MUSTARD PORK CHOP RECIPES



Grilled Honey Mustard Pork Chop Recipes image

Grilled honey mustard pork chop recipe is a super tasty, yet budget-friendly recipe to make for your family.

Provided by Elyse Ellis

Categories     Main Course

Time 22m

Number Of Ingredients 6

4 pork chops ((6 ounces each))
salt and pepper, to taste
1 Tablespoon liquid smoke
3 Tablespoons Dijon mustard
1 ½ Tablespoons honey
2 teaspoon minced garlic

Steps:

  • Sprinkle pork chops generously with salt and pepper, then give them a good dousing of liquid smoke and set pork chops aside.
  • Heat oven broiler to high or preheat grill. Combine mustard, honey and garlic together in a small bowl and set aside.
  • Place pork chops on broiler pan/grill and cook for 4-5 minutes. turn over and cook another 4-5 minutes. You want the internal temperature to be at least 165 degrees (barely pink inside). Do not to overcook because then they become dry and tough.
  • Baste chops with honey mustard mixture and cook an additional minute on each side.
  • Remove from heat and allow to stand a few minutes to seal in the juices.

Nutrition Facts : Calories 241 kcal, Carbohydrate 8 g, Protein 29 g, Fat 10 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 90 mg, Sodium 201 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving

HONEY MUSTARD PORK CHOPS



Honey Mustard Pork Chops image

Another super duper recipe from ALSKANN in the Cookbook Swap fall 2008. This is from the Busy Woman's Slow Cooker recipe Book. I have read this like a novel and have 2 recipes giong right now. IT DOES NOT GET ANY EASIER THAN THIS! and the aroma! aaahhhh cooking time includes crock time

Provided by Chef1MOM-Connie

Categories     One Dish Meal

Time 16m

Yield 4-5 serving(s)

Number Of Ingredients 7

1 (10 ounce) can cream of mushroom soup
1/3 cup white wine
1/4 cup honey mustard
1 teaspoon minced garlic (I used more- personal preference)
4 -5 pork chops (3/4 in thick)
1 pinch salt
pepper

Steps:

  • In large bwl cmbine coup, wine, honey-mustard, minced garlic, little salt and mix well.
  • place pork chops, sprinkled with a bit of pepper, in a sprayed 5 qt (5L) crockpot and spoon mixture over chops.
  • cover and cook on low for 5-6 hours.
  • to serve- lift from crockpot, stir sauce to mix well and serve with chops.
  • I am serving over egg noodles.
  • optonal: to serve with potatoes- cut up into quarters-3 potatoes and place in slow cooker before adding pork chops. mmmmmm.

Nutrition Facts : Calories 446.7, Fat 23.6, SaturatedFat 7.1, Cholesterol 137.3, Sodium 781.8, Carbohydrate 9.9, Fiber 0.1, Sugar 4, Protein 42.6

More about "honey mustard pork chops with capers and mustard greens recipes"

PORK CHOPS WITH MUSTARD AND CAPERS RECIPE - THE …
pork-chops-with-mustard-and-capers-recipe-the image
Method. Preheat the oven to 200°C/400°F/gas mark 6. Heat the oil in a large ovenproof frying pan (or two smaller pans) over a high heat. Season the …
From theoxfordmagazine.com
Estimated Reading Time 1 min


CRISPY HONEY-MUSTARD PORK CHOPS | BETTER HOMES & GARDENS
Sauteed Beet Greens: If your beets have nice greens, save them to serve with the chops. Wash the reserved greens well. Coarsely chop the greens; set aside. In a large skillet, heat 1 tablespoon oil over medium-high heat. Add greens; cook and stir for 2 to 3 minutes or until crisp-tender. Season to taste with salt and pepper.
From bhg.com


21 PORK CHOPS WITH DIJON MUSTARD SAUCE RECIPE
Pat dry, add pepper to taste. Do not add salt if you did the brine. If you skipped the brine, also add salt. Grill on a well oiled grill for about 5 minutes per side initially then flip about every 5 minutes aiming for an internal temperature of 145-150.
From selectedrecipe.com


HONEY MUSTARD PORK CHOPS - RECIPES | BLUE JEAN CHEF
While the pork chops are resting, return the Brussels sprouts and potatoes to the air fryer. Air-fry at 400°F for 2 to 3 minutes until heated through. Plate the pork chops and pour the sauce on the bottom of the air fryer basket over the pork chops. Serve with vegetables on the side.
From bluejeanchef.com


HONEY MUSTARD PORK CHOPS WITH CAPERS AND MUSTARD GREENS FOOD
2 tablespoons honey mustard (or 2 tablespoons dijon mustard plus 2 teaspoons honey) 1 cup low sodium chicken broth: 1 tablespoon unsalted butter: 2 tablespoons capers: 1 -3 tablespoon fresh lemon juice: 2 tablespoons olive oil: 3 garlic cloves, smashed: 8 ounces destemmed mustard greens, coarsely chopped: red pepper flakes, for serving (optional)
From wikifoodhub.com


10 BEST PORK CHOP WHOLE GRAIN MUSTARD RECIPES - YUMMLY
2022-05-18 Balsamic, Honey, Whole Grain Mustard Pork Chops Savoring the Good olive oil, hot sauce, garlic, soy sauce, pork chops, salt, honey and 3 more Berkshire Pork Chop with Buffalo Trace Bourbon Mustard Sauce Pork Foodservice
From yummly.com


CRISPY HONEY-MUSTARD PORK CHOPS - MIDWEST LIVING
Preheat oven to 450°F. Trim fat from chops; season with salt and pepper, then set aside. In a shallow dish combine honey and mustard. In a small bowl combine bread crumbs, 1 tsp. of the marjoram, and the onion powder; set aside. Dip chops …
From midwestliving.com


HONEY MUSTARD PORK CHOPS - LADY BEHIND THE CURTAIN
2019-10-03 For the Pork Chops and Coating: Line a baking sheet with a wire rack; heat the oven to 375°. Season chops with salt and pepper. In a shallow dish combine the mustard, honey and vinegar; add the chops and turn to coat in sticky sauce. In another shallow dish combine the bread crumbs, thyme and lemon zest.
From ladybehindthecurtain.com


HONEY MUSTARD PORK CHOPS RECIPE - BBC FOOD
Method. Mix the wholegrain mustard with the runny honey. Slice the back fat on the chops in three places to stop them curling, then slather liberally with …
From bbc.co.uk


THE BEST HONEY MUSTARD PORK CHOP RECIPE - FOODAL
2018-12-29 Step 1 – Get the Mise en Place Ready. Prepare to make the recipe by gathering your ingredients. Place the meat on a large plate. If needed, wash the Romaine lettuce and spinach, using a salad spinner to get them dry. Measure the amount of vegetable oil, Dijon mustard, honey, salt, pepper, extra virgin olive oil, and balsamic vinegar required.
From foodal.com


10 BEST BAKED HONEY MUSTARD PORK CHOPS RECIPES - YUMMLY
2022-05-26 honey, whole grain mustard, boneless pork chops, prepared mustard and 7 more 15 Minute Sautéed Honey Mustard Pork Chops Jessica Gavin mustard, kosher salt, olive oil, boneless pork chop, lemon juice and 4 more
From yummly.com


HONEY MUSTARD GLAZED PORK CHOPS WITH ROASTED VEGETABLES
2020-03-17 Instructions. In a skillet or roasting pan, melt butter over medium heat and sear all sides of the pork chops. Pre-heat oven to 375°. Mix mustard, honey, coconut aminos, salt, pepper, and garlic in a bowl until well combined. Brush mixture over pork chops and place into an oven safe dish (large enough to also hold the vegetables later) or use ...
From amodernhomestead.com


PORK CHOPS WITH MUSTARD-CAPER SAUCE RECIPE | MYRECIPES
Advertisement. Step 2. Heat a large nonstick skillet over medium-high heat; coat pan with cooking spray. Add pork; cook 3 minutes on each side. Remove from pan; set aside, and keep warm. Step 3. Add shallots to pan; sauté 1 minute. Add remaining 1/4 teaspoon pepper, wine, and next 3 ingredients. Bring to a boil; cook 2 minutes or until reduced ...
From myrecipes.com


SLOW COOKER HONEY MUSTARD PORK CHOPS
2017-03-06 Brown for 3-4 minutes on each side or until golden (careful not to cook through) Transfer to slow cooker. Whisk together remaining pork chop ingredients and pour over top of meat in slow cooker. Cover and cook on high for 3-4 hours or low for 6-8. Remove woody ends from brussels sprouts then run through a food processor with slicing attachment ...
From slowcookergourmet.net


HONEY MUSTARD PORK CHOPS WITH ROSEMARY AND GARLIC - BOBBI'S …
2014-11-06 In another small bowl, stir together the dijon mustard, honey, olive oil, soy sauce, garlic, and rosemary. Set aside. Sear the pork chops for 2 to 3 minutes. Turn over and pour the honey mustard mixture over the top of each pork chop. Place skillet in the oven and bake for 20 to 25 minutes. Spoon any sauce that remains in the skillet over the ...
From bobbiskozykitchen.com


HONEY MUSTARD PORK CHOPS RECIPE WITH POTATOES
2021-09-03 To make the pork chops and potatoes: Par-cook quartered potatoes in boiling salted water for 8 minutes. Drain and set aside. In the meantime, pat dry and season pork chops with salt and pepper on both sides. 2. In a small bowl, combine mustard, honey, paprika, lemon juice and mix until smooth. 3.
From eatwell101.com


SYLVIA'S MUSTARD GREENS - THERESCIPES.INFO
shredded coleslaw mix, mayonnaise, milk, sugar,.... All information about healthy recipes and cooking tips
From therecipes.info


HONEY MUSTARD-GLAZED PORK CHOPS RECIPE - PILLSBURY.COM
2010-07-20 In small bowl, mix honey, mustard and cloves. Sprinkle onion salt and pepper over pork chops. Heat 10-inch nonstick skillet over medium-high heat. Add pork chops; cook 3 minutes. Turn pork. Reduce heat to medium-low; pour honey mixture over pork chops. Cover; cook 5 to 8 minutes longer or until pork is no longer pink and thermometer inserted in ...
From pillsbury.com


PORK CHOPS WITH MUSTARD SAUCE & CAPERS RECIPE - FOOD NEWS
Pork Chops with Mustard and Caper Pan Sauce . 4 center-cut pork loin chops, each about 7 oz. (220 g) and 3/4 inch (2 cm) thick. Kosher salt and freshly ground pepper, to taste. 1 1/2 Tbs. olive oil. 1/3 cup (2 1/2 oz./75 g) capers
From foodnewsnews.com


BAKED HONEY MUSTARD PORK CHOPS - MY GORGEOUS RECIPES
2018-01-18 Pre-heat the oven to 180 degrees Celsius (350 Fahnrenheit). Season the pork chops with salt and pepper on both sides, and place them in an oven-proof dish. In a small bowl, mix the the wholegrain mustard, dijon mustard and honey, then brush the pork chops with it. Bake for 20 minutes, then flip the chops on the other side, and brush with some ...
From mygorgeousrecipes.com


HONEY MUSTARD PORK CHOPS - CHASINGVIBRANCE.COM
2014-11-12 Add broth, pepper, and mustard and continue cooking over medium . Stir in flour a little at a time, whisking after each addition. Sauce should be getting thick. Stir in milk. Return pork chops to the pan. Cook covered on low for 15-20 minutes or until sauce is thick and pork chops are tender. Spoon extra sauce over pork chops when serving.
From chasingvibrance.com


PORK CHOPS WITH MUSTARD-CAPER SAUCE RECIPE - FOOD & WINE
Add the stock, capers and chopped rosemary to the skillet and boil until reduced to 3/4 cup, about 5 minutes. Return the pork chops to the pan and simmer until cooked through, about 3 …
From foodandwine.com


OVEN ROASTED HONEY MUSTARD PORK CHOPS RECIPE - CRAYONS
2021-01-01 In a small bowl, combine the honey, both mustards, and thyme. Mix well. Season the pork chops with salt and pepper. Spread the honey mustard sauce over the chops and place them on your lined baking sheet. Roast in the oven for approximately 25 – 30 minutes or until the pork is cooked through. Remove from the oven and let rest a few minutes ...
From crayonsandcravings.com


PORK CHOP RECIPE BY JULIE GOODWIN - NINE KITCHEN - 9KITCHEN
Combine the honey, mustard, wine and garlic in a bowl. Add the pork chops, ensuring they are coated all over, and marinate for 10 minutes. Heat the oil in a large chef pan over medium-high heat. Remove the chops from the bowl, reserving the marinade, and cook for about 4–5 minutes on each side or until golden and just cooked through.
From kitchen.nine.com.au


PORK CHOPS WITH MUSTARD CAPER SAUCE - JILL'S TABLE
Place in the oven and cook for about 8-10 minutes. While the chops are cooking, return the skillet to medium heat and add the garlic and shallot. Cook for about one minute, stirring constantly. Stir in the wine, stock and cream and bring to a boil. Add the capers and mustard. Season with salt and pepper to taste.
From jillstable.ca


PORK CHOPS WITH A HONEY-MUSTARD GLAZE | KALOFAGAS.CA
2009-06-13 Documentation of the Ancients’ sweet & sour recipes exists in Athenaeaus’ Deipnosophists, ... Pork Chops With a Honey-Mustard Glaze (serves 4) 1/4 cup olive oil. 1 Tbsp. Balsamic vinegar. 3 Tbsp. fresh chopped oregano. 3 Tbsp. Dijon mustard. 2 cloves of garlic, minced. 1 tsp. sea salt. 2 tsp. black pepper . 1 Tbsp. of honey. Simply Greek BBQ …
From kalofagas.ca


10 BEST HONEY MUSTARD PORK CHOPS CROCK POT RECIPES - YUMMLY
2022-05-13 honey, salt, Dijon mustard, pork chops, olive oil, thyme, pepper and 3 more Slow Cooker Honey Mustard Pork Chops Slow Cooker Gourmet mayo, apple cider vinegar, mayo, center cut pork chops, Brussels sprouts and 10 more
From yummly.com


HONEY MUSTARD PORK CHOPS RECIPE - RECIPES.NET
2022-01-14 2 pork chops, cut down the hinge and separated to make 4 chops, butterflied ; 1 tbsp. honey; 1 tbsp. European-style mustard; 2 cup chicken broth, canned is fine; 1 tbsp. butter; 1 tbsp. vegetable oil; ½ tsp. salt; 1 tsp. freshly ground black pepper; Instructions. Sprinkle pork with salt. Heat butter and vegetable oil in a wide skillet over ...
From recipes.net


CREAMY HONEY MUSTARD PORK CHOPS - SPRINKLES AND SPROUTS
2018-12-07 Instructions. Place a large nonstick skillet/frypan over medium high heat. Whilst the pan is heating up pat the pork chops dry and then season them generously with salt on both sides. Add the oil to the pan and cook the pork chops for 2 minutes on each side. Add the butter to the pan and cook for a further minute.
From sprinklesandsprouts.com


BAKED HONEY MUSTARD PORK CHOPS | 12 TOMATOES
Preheat oven to 350°F and lightly grease a baking dish. In a small bowl, whisk together the mustard, honey, Worcestershire, garlic powder, and a bit of salt and pepper until well combined. Dry the pork chops with a paper towel and season each side liberally with salt and pepper. Heat the oil in a skillet over medium-high heat.
From 12tomatoes.com


MUSTARD HONEY PORK CHOPS - CANADIAN LIVING
2006-07-10 Method. Trim any fat from pork chops. Combine honey, Dijon and grainy mustards, salt and pepper; brush over both sides of pork chops. Place on greased grill over medium heat or under broiler; close lid and grill, turning once, until juices run clear when chops are pierced and just a hint of pink remains inside, 8 to 10 minutes.
From canadianliving.com


BAKED HONEY MUSTARD PORK CHOPS - MYFREEZEASY
Preheat oven to 350 F. Lightly grease a 7x11 or 9x13-inch baking dish with non-stick cooking spray. Place the boneless pork chops into prepared baking dish. In a small mixing bowl, whisk together yellow mustard, honey and cider vinegar. Pour over the pork chops and bake in the preheated oven for 40 to 45 minutes, or until pork chops have cooked ...
From myfreezeasy.com


BAKED HONEY MUSTARD PORK CHOPS - THE WELL SEASONED MOM
Instructions. Preheat the oven to 375 degrees F. Combine Mayo, mustard, honey and soy sauce in small bowl. Pound chops if necessary to uniform thickness. Place pork chops on baking sheet and top each with 1 tablespoon of sauce. Cook until the internal temperature reaches 145 degrees F using an instant read thermometer.
From thewellseasonedmom.com


PORK CHOPS WITH MUSTARD CAPER SAUCE - JILL'S TABLE | RECIPE | PORK ...
May 21, 2019 - A great weeknight recipe! This is one of the quickest and easiest ways to cook pork chops. The quick pan-sauce made with a little chicken stock, white wine, mustard and capers adds deep flavor and elegance.
From pinterest.ca


CROCKPOT HONEY MUSTARD PORK CHOPS - SALT & LAVENDER
2019-05-03 Instructions. Add all ingredients except for the pork chops and cornstarch to a bowl and whisk/stir them together until combined. Pour it into your Crockpot. Add the pork and give it a stir to ensure that the pork is mostly covered (ok if it's not all totally submerged in the sauce). Cook on high for 3-4 hours or on low for 6-8 hours.
From saltandlavender.com


CREAMY HONEY MUSTARD PORK CHOPS - THREE OLIVES BRANCH
2020-04-29 Set aside and cover. In the same skillet, add the remaining 1 Tablespoon of oil. When the oil is hot, add the onion and cook until just softened, approximately 2 minutes. Add the chicken stock, mustard, honey, heavy cream, white wine, and garlic powder. Stir to scrape up any browned bits in the pan.
From threeolivesbranch.com


CHEESY HONEY MUSTARD PORK CHOPS - PLAIN CHICKEN
2020-02-27 Preheat oven to 375ºF. Season pork chops with lemon pepper on both sides. Heat oil in a skillet and cook pork chops 2 minutes on each side until they are starting to brown. Place in a 9×13-inch baking dish. Combine honey, mustard, …
From plainchicken.com


JUICY & HEALTHY HONEY MUSTARD PORK CHOPS - HINT OF HEALTHY
2020-02-11 How to make honey mustard pork chops. Combine all the ingredients for the marinade in a bowl. Then, brush the marinade over the pork chops, making sure to cover them completely. Leave the pork chops to marinade for at least 30 minutes, or up to several hours. Heat some butter or oil in a pan on medium heat, and add the marinated pork chops.
From hintofhealthy.com


Related Search