Honey Peanut Sauce Recipes

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THAI-STYLE PEANUT SAUCE WITH HONEY



Thai-Style Peanut Sauce with Honey image

Most peanut sauce is does not have enough peanut for me, thus this creation. It isn't often friends will eat a sauce with a spoon, but there is never any of this left over.

Provided by Jeramyn Feucht

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes

Time 15m

Yield 8

Number Of Ingredients 10

¼ cup honey
¼ cup smooth peanut butter
1 tablespoon crunchy peanut butter
3 tablespoons soy sauce
2 tablespoons rice vinegar
2 tablespoons extra-virgin olive oil
1 tablespoon sesame oil
2 teaspoons minced fresh garlic
1 tablespoon minced fresh ginger root
1 teaspoon crushed red pepper flakes

Steps:

  • Stir together the honey, peanut butters, soy sauce, rice vinegar, olive oil, sesame oil, garlic, ginger, and red pepper flakes in a small bowl.

Nutrition Facts : Calories 143 calories, Carbohydrate 11.8 g, Fat 10.2 g, Fiber 0.8 g, Protein 3 g, SaturatedFat 1.7 g, Sodium 385.9 mg, Sugar 9.8 g

HONEY PEANUT SAUCE



Honey Peanut Sauce image

This is a thin sauce so it's almost best drizzled over fruit and eaten with a spoon, fork or toothpick (my kids' favorite!) Or you can dip meat or bread into it. My kids enjoy this!

Provided by AprilShowers

Categories     Sauces

Time 3m

Yield 1 bowl, 4 serving(s)

Number Of Ingredients 4

4 tablespoons peanut butter
3 tablespoons honey
2 tablespoons lemon juice
2 tablespoons orange juice

Steps:

  • Microwave the peanut butter for about 20 seconds or until it begins to melt; Stir until smooth.
  • Add the last 3 ingredients and mix well.
  • Serve with apples, bananas, strips of whole wheat toast or whatever else floats your boat!
  • Or try adding 1 teaspoon soy sauce and use the sauce to dip bite-sized pieces of grilled or sauteed chicken!

Nutrition Facts : Calories 147.2, Fat 8.1, SaturatedFat 1.6, Sodium 74.2, Carbohydrate 17.5, Fiber 1, Sugar 15.2, Protein 4.1

PEANUT SAUCE



Peanut Sauce image

Provided by Food Network

Categories     appetizer

Number Of Ingredients 9

1/2 cup chunky peanut butter
1 tablespoon peeled & minced ginger root
1/3 cup canned chicken broth
2 teaspoons honey
1/4 cup soy sauce
2 tablespoons rice vinegar
3 tablespoon Asian sesame oil
1/3 cup heavy cream
1 tablespoon minced garlic

Steps:

  • In a bowl whisk together all the ingredients until combined well. Transfer to a serving bowl and serve with Asian noodle salad.

HONEY PEANUTS



Honey Peanuts image

Provided by Food Network Kitchen

Time 20m

Number Of Ingredients 0

Steps:

  • Heat 2 tablespoons peanut oil in a skillet over medium heat. Add 2 tablespoons honey, 3/4 cup peanuts, 4 sliced scallions and 1/2 teaspoon each red pepper flakes and five-spice powder. Cook, stirring, until glazed, about 10 minutes. Stir in 1 teaspoon balsamic vinegar and cook 1 minute. Transfer to a foil-lined baking sheet; season with salt and let cool.

BEST PEANUT SAUCE



Best Peanut Sauce image

Easiest peanut sauce for Chinese style cooking

Provided by sal

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 4

Number Of Ingredients 6

½ cup crunchy peanut butter
2 tablespoons soy sauce
1 teaspoon white sugar
2 drops hot pepper sauce
1 clove garlic, minced
½ cup water

Steps:

  • In a small bowl, stir together peanut butter, soy sauce, sugar, hot pepper sauce and garlic until well mixed. Gradually stir in water until texture is smooth and creamy.

Nutrition Facts : Calories 199.1 calories, Carbohydrate 8.2 g, Fat 16.3 g, Fiber 2 g, Protein 8.6 g, SaturatedFat 3.4 g, Sodium 610.7 mg, Sugar 4.2 g

HONEY PEANUT SQUARES



Honey Peanut Squares image

"I serve this soft, nutty candy every year at our Christmas open house," relates Norene Wright of Manilla, Indiana. "Honey roasted peanuts make this sweet treat even more special."

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield about 4 dozen.

Number Of Ingredients 6

4 cups honey-roasted peanuts, divided
1 can (14 ounces) sweetened condensed milk
1 package (10 ounces) miniature marshmallows
1 package (10 ounces) peanut butter chips
1/2 cup butter, cubed
1/2 cup peanut butter

Steps:

  • Line a 13-in. x 9-in. pan with foil and coat with cooking spray. Sprinkle 2 cups peanuts in the pan. , In a saucepan, combine the milk, marshmallows, peanut butter chips, butter and peanut butter. Cook and stir until smooth. Pour over peanuts; spread evenly. Sprinkle with remaining peanuts; press down. Cover and refrigerate for at least 45 minutes. , Lift foil out of pan; cut into squares. Store in an airtight container.

Nutrition Facts : Calories 185 calories, Fat 11g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 104mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 2g fiber), Protein 5g protein.

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