Honey Roast Pork Recipes

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HONEY ROASTED PORK LOIN



Honey Roasted Pork Loin image

Make and share this Honey Roasted Pork Loin recipe from Food.com.

Provided by Lisa in Oregon

Categories     Pork

Time 55m

Yield 4 serving(s)

Number Of Ingredients 7

2 lbs pork loin (boneless)
to taste salt and pepper
1/4 cup honey
2 tablespoons orange juice
2 tablespoons olive oil
1/2 teaspoon thyme
1/2 cup chicken broth

Steps:

  • Preheat the oven to 375.
  • Season the pork and place in a roasting pan.( consider browning on all sides).
  • In a separate bowl, mix together the honey, juice, oil and thyme.
  • Pour over the pork.
  • Add the broth to the pan.
  • Bake until internal temperature reaches 150 (45-60 minutes).
  • Baste frequently.
  • Strain the pan juices into a saucepan small amount gravy flour .
  • Reduce until slightly thickened.
  • Serve over the sliced pork.

SLOW-ROASTED HONEY GLAZED PORK RECIPE BY TASTY



Slow-roasted Honey Glazed Pork Recipe by Tasty image

Here's what you need: soy sauce, granulated sugar, garlic, scallions, boneless, skin-on pork shoulder, asparagus, yukon potatoes, olive oil, kosher salt, freshly ground black pepper, dark brown sugar, honey

Provided by Tasty

Categories     Dinner

Yield 4 servings

Number Of Ingredients 12

1 cup soy sauce, plus 2 tbsp, divided
¼ cup granulated sugar
3 tablespoons garlic, chopped
¼ cup scallions, chopped
2 lb boneless, skin-on pork shoulder
1 bunch asparagus, halved
6 yukon potatoes, diced
2 tablespoons olive oil
kosher salt, to taste
freshly ground black pepper, to taste
1 cup dark brown sugar
½ cup honey

Steps:

  • In a large bowl, combine 1 cup (240 ml) of the soy sauce with the sugar, garlic, and scallions, stirring until mixed.
  • Score the skin of the pork by slicing a crosshatch pattern through the skin down to the meat. This will help excess fat render out and allow more of the marinade to soak in.
  • Place the pork in the marinade and toss to coat evenly. Marinate for one hour.
  • Preheat the oven to 275ºF (140°C).
  • On a baking sheet, place the asparagus halves to the right and diced potatoes to the left. Toss the vegetables with the oil, salt, and pepper. Place the marinated pork in the middle of the baking sheet.
  • Bake 1 to 1 ½ hours, depending on the weight of the pork.
  • Raise the heat of the oven to 500ºF (260ºC).
  • In a small bowl, combine the brown sugar, honey, and remaining soy sauce, stirring until smooth.
  • Spoon the honey glaze over the top of the pork, making sure to fill the cracks and crevices on top.
  • Bake for 20 minutes until sugar is dark brown and caramelized, and the top of the pork is crispy.
  • Remove the vegetables and pork from the tray, making sure to save all the juices.
  • Slice the pork into ½-inch (2 ½ cm) slices, and plate with the roasted vegetables. Spoon the reserved pan juices on top of the pork.
  • Enjoy!

Nutrition Facts : Calories 1057 calories, Carbohydrate 133 grams, Fat 36 grams, Fiber 4 grams, Protein 54 grams, Sugar 89 grams

HONEY-MUSTARD PORK ROAST WITH BACON



Honey-Mustard Pork Roast with Bacon image

Provided by Giada De Laurentiis

Categories     main-dish

Time 2h10m

Yield 6 servings

Number Of Ingredients 11

1/4 cup Dijon mustard
2 tablespoons whole-grain mustard (recommended: Maille)
2 tablespoons honey
2 garlic cloves, minced
2 tablespoons chopped fresh rosemary leaves
1 (3 1/2-pound) center-cut, boneless, pork loin roast
12 slices bacon (about 1 pound)
3 tablespoons fresh lemon juice
3 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper
5 cups (5 ounces) baby arugula

Steps:

  • For the pork: Put an oven rack in the lower 1/3 of the oven. Preheat the oven to 350 degrees F.
  • In a small bowl, add the Dijon mustard, whole-grain mustard, honey, garlic, and rosemary and mix together until smooth. Arrange the pork in a 9 by 13-inch baking pan and spread the mustard mixture evenly over the pork. Starting on 1 side, lay a piece of bacon, lengthwise, on the pork. Lay another slice of bacon on the pork making sure to slightly overlap the first piece. Continue with the remaining bacon, until the pork is fully covered in bacon. Using 3 pieces of kitchen twine, secure the bacon in place. Roast for 1 hour. Cover the pan, loosely, with foil and roast for another 10 to 20 minutes until an instant-read thermometer inserted into the thickest part of the pork registers 160 degrees F. Remove the pan from the oven and transfer the roast to a cutting board. Cover the pan with foil and allow the pork to rest for 20 minutes. Remove the kitchen twine and slice the pork into 1/2-inch thick slices.
  • For the salad: In a small bowl, whisk together the lemon juice and oil until smooth. Season with salt and pepper, to taste.
  • Put the arugula on a large platter and drizzle with the dressing. Arrange the pork slices on top and serve.

SLOW COOKER HONEY PORK ROAST



Slow Cooker Honey Pork Roast image

Make and share this Slow Cooker Honey Pork Roast recipe from Food.com.

Provided by zbootvp

Categories     High Protein

Time 6h5m

Yield 6-8 serving(s)

Number Of Ingredients 10

3 -4 lbs pork loin roast
2 tablespoons dried oregano
2 tablespoons dried basil
1/2 teaspoon black pepper
3/4 teaspoon salt
2 tablespoons garlic, minced
1/2 cup honey
2 tablespoons olive oil
1/4 cup soy sauce
2/3 cup parmesan cheese, grated

Steps:

  • DIRECTIONS.
  • Place the pork loin roast in the inner pot of a slow cooker.
  • In a medium bowl, combine the dried oregano, dried basil, black pepper, salt, minced garlic, honey, soy sauce and Parmesan cheese, and mix well.
  • Pour the sauce over the pork loin roast into the slow cooker.
  • Cover and cook on low for 6 to 8 hours.
  • Remove the cooked pork loin roast from the slow cooker, reserving the liquid. Shred the meat.
  • Add the reserved cooking liquid to a saucepan and bring to a boil. Reduce the heat and simmer until reduced and thickened.
  • Pour the reduced, thickened sauce over the shredded meat and serve.

Nutrition Facts : Calories 664.1, Fat 29.6, SaturatedFat 10.6, Cholesterol 193.7, Sodium 1265.2, Carbohydrate 26.5, Fiber 0.9, Sugar 23.6, Protein 71

HONEY ROASTED BBQ PORK (CHAR SIU) RECIPE BY TASTY



Honey Roasted BBQ Pork (Char Siu) Recipe by Tasty image

Here's what you need: soy sauce, rice wine, sesame oil, ground five spice, salt, garlic, fresh ginger, bean curd, bean curd liquid, hoisin sauce, honey, boneless pork shoulder, white rice, large bok choys

Provided by Frank Tiu

Categories     Dinner

Yield 2 servings

Number Of Ingredients 14

2 tablespoons soy sauce
2 tablespoons rice wine, also known as shaoxing
1 tablespoon sesame oil
2 teaspoons ground five spice
1 tablespoon salt
5 cloves garlic, crushed
1 piece fresh ginger, sliced 2 in (5 cm)
2 tablespoons bean curd
¼ cup bean curd liquid
¼ cup hoisin sauce
½ cup honey
2 lb boneless pork shoulder
1 cup white rice, cooked, for serving
2 large bok choys, steamed, for serving

Steps:

  • In a large bowl, combine the soy sauce, Shaoxing, sesame oil, five spice, salt, garlic, ginger, bean curd, bean curd liquid, hoisin, and honey.
  • Place the pork into the marinate, turn to coat completely, and cover with cling wrap.
  • Marinate for at least 3 hours, or preferably overnight.
  • Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper and set a wire rack on top.
  • Transfer the pork shoulder from the marinade to the wire rack.
  • Bake for 1 hour and 15 minutes until the edges are slightly charred.
  • Pour the marinade through a strainer into a medium pot.
  • Heat the marinade on medium heat until it reduces to ¼ of its original volume, about 10 minutes.
  • Glaze the pork with the reduced marinade every 15 minutes.
  • When the pork is done, slice and serve with white rice and bok choy.
  • Enjoy!

HONEY-MUSTARD PORK ROAST



Honey-Mustard Pork Roast image

Family and friends are surprised when I tell them this impressive-looking roast is easy to prepare. I simply marinate the roast a few hours, then pop it in the oven. While it bakes, I whip up the sauce to serve alongside. -Grace Brennfleck, Clairton, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6-8 servings.

Number Of Ingredients 8

1-1/2 cups beer or ginger ale
1 cup Dijon mustard
2/3 cup honey
1/2 cup olive oil
16 garlic cloves, minced
1/2 cup minced fresh rosemary, or 4 teaspoons dried rosemary, crushed
1 boneless pork loin roast (2 to 2-1/2 pounds)
1/2 cup heavy whipping cream

Steps:

  • In a small bowl, combine the beer, mustard, honey, oil, garlic and rosemary. Pour half into a large resealable plastic bag; add the roast. Seal bag and turn to coat. Refrigerate for at least 2 hours. Cover and refrigerate remaining marinade., Drain and discard marinade from pork. Place roast on a rack in a roasting pan. Bake, uncovered, at 350° for 55 to 65 minutes or until a thermometer reads 160°. Let stand for 10 minutes before carving., Place reserved marinade in a small saucepan. Add cream and pan drippings if desired. Bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes or until reduced. Serve with sliced pork.

Nutrition Facts : Calories 393 calories, Fat 21g fat (7g saturated fat), Cholesterol 77mg cholesterol, Sodium 582mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 0 fiber), Protein 23g protein.

HONEY GLAZED PORK LOIN



Honey Glazed Pork Loin image

A roast pork loin glazed with honey, and served with a stuffing made from Jordans oats.

Provided by wildcard2011

Time 1h45m

Yield Serves 6

Number Of Ingredients 13

1 kg pork loin,
300ml cider
2 tbsp olive oil
3 tbsp grainy mustard
2 tbsp clear honey
2 tspn dried sage
1 onion, chopped
100g Jordans Natural Oats
2 tbsp chopped fresh parsley
3 premium pork sausages
1 tspn cornflour
Sea Salt
Freshly ground black pepper

Steps:

  • Preheat the oven to 180 C. fan 170 C, Mk 4. Rinse the pork loin, and pat dry all over with kitchen paper, or a clean kitchen teatowel. Set in a roasting tray.
  • Mix together 100ml of the cider, half of the oil, the mustard, honey, sage, sea salt and pepper in a small bowl. Spoon this mix over the pork, and cover loosely with foil or baking parchment. Bake for 1 hour and 30 minutes, basting every 20 minutes with the pan juices.
  • Meanwhile, cook the chopped onion in the remaining oil for a few minutes, just to soften. Mix this with the oats and parsley, and the sausage meat from the sausages. Take 4 tbsp of cooking juices from the meat pan and add to the sausage and oats, stirring in well. Divide the mixture into 8. Shape these into 8 golfball sized balls. Transfer to an oiled baking tray, and bake for 20 minutes.
  • When the pork and the stuffing balls are cooked, set aside to keep warm. Moisten the cornflour with a little of the cider. Set the roasting tray over a high heat, and pour on the remaining cider, scraping any residue from the bottom. Add the cornflour, and stir until thickened.
  • Serve the pork and the stuffing balls hot, with the sauce spooned over.

HONEY-SOY GLAZED PORK ROAST



Honey-Soy Glazed Pork Roast image

This moist pork roast, scented with warm spices and a with a dark brown-sugar, honey-glazed lacquered finish on top is very special and delicious. This recipe also works beautifully with lamb. -Ellen Ottoson, Springfield, Ohio

Provided by Taste of Home

Categories     Dinner

Time 3h35m

Yield 8 servings.

Number Of Ingredients 13

1 bone-in pork shoulder butt roast (4 pounds)
1 tablespoon ground cinnamon
1 tablespoon ground ginger
1-1/2 teaspoons garlic powder
1/4 teaspoon salt
2 teaspoons whole cloves
GLAZE:
1/4 cup honey
1/4 cup packed brown sugar
1 tablespoon soy sauce or reduced-sodium soy sauce
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon garlic powder

Steps:

  • Preheat oven to 300°. Pat meat dry. Combine cinnamon, ginger, garlic powder and salt; sprinkle mixture over meat, patting to adhere. Insert whole cloves about 1 in. apart. Place on a rack in 15x10x1-in. baking pan lined with foil. Let stand 30 minutes. Bake until fork-tender, about 3 hours. Remove from oven; discard cloves. Increase oven setting to 425°., For glaze, microwave ingredients on high until sugar dissolves, about 1 minute. Brush glaze over roast. Return to oven until dark brown and caramelized, 12-15 minutes, brushing with glaze halfway through cooking. Remove from oven; let stand 45 minutes before slicing.

Nutrition Facts : Calories 341 calories, Fat 17g fat (6g saturated fat), Cholesterol 100mg cholesterol, Sodium 296mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 1g fiber), Protein 29g protein.

HONEY GLAZED PORK TENDERLOIN



Honey Glazed Pork Tenderloin image

Pork tenderloin basted with an Asian-style sauce. So easy and so good!

Provided by SAHMCOOK

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 1h15m

Yield 6

Number Of Ingredients 6

⅓ cup honey
2 tablespoons soy sauce
1 tablespoon brown sugar
2 tablespoons sesame oil
2 tablespoons balsamic vinegar
2 (3/4 pound) pork tenderloins

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • In a bowl, mix the honey, soy sauce, brown sugar, sesame oil, and balsamic vinegar.
  • Place the pork tenderloins in a roasting pan, and roast 15 minutes in the preheated oven.
  • Remove pork from oven, and baste with the honey sauce. Reduce oven temperature to 350 degrees F (175 degrees C), and continue roasting pork 45 minutes, basting occasionally with the honey sauce, to an internal temperature of 145 degrees F (63 degrees C).

Nutrition Facts : Calories 209.5 calories, Carbohydrate 18.9 g, Cholesterol 48.4 mg, Fat 7.2 g, Fiber 0.1 g, Protein 17.7 g, SaturatedFat 1.5 g, Sodium 341.1 mg, Sugar 18.5 g

SLOW COOKER PARMESAN HONEY PORK ROAST



Slow Cooker Parmesan Honey Pork Roast image

It's hard to make slow-cooked food look pretty, and this pork seriously fell apart when I tried to take it out of the slow cooker, so don't judge this by its picture. I promise that this recipe is delicious! My husband even said that this is one of his favorite Sunday dinners. I also made mashed potatoes and the gravy was delicious on them. Use roast between 2 to 3 pounds.

Provided by Karen

Categories     Main Dish Recipes     Roast Recipes

Time 6h10m

Yield 10

Number Of Ingredients 11

cooking spray
1 (3 pound) boneless pork roast
⅔ cup grated Parmesan cheese
½ cup honey
3 tablespoons low-sodium soy sauce
2 tablespoons dried basil
2 tablespoons minced garlic
2 tablespoons olive oil
½ teaspoon salt
2 tablespoons cornstarch
¼ cup cold water

Steps:

  • Prepare slow cooker crock with cooking spray. Lay pork roast into crock.
  • Whisk Parmesan cheese, honey, soy sauce, basil, garlic, oil, and salt together in a small bowl; pour over the pork roast.
  • Cook until roast is cooked completely through, 6 to 7 hours. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Remove roast to a cutting board to rest a few minutes.
  • Skim fat from the cooking juices; discard. Ladle remaining juice to a small saucepan; bring to a boil.
  • Whisk cornstarch into cold water in a bowl until dissolved; pour into boiling liquid in saucepan. Cook the liquid, stirring frequently, until thickened into a gravy, about 2 minutes.
  • Slice pork roast and serve with the gravy.

Nutrition Facts : Calories 226.1 calories, Carbohydrate 16.9 g, Cholesterol 52.5 mg, Fat 9.5 g, Fiber 0.3 g, Protein 18.4 g, SaturatedFat 3 g, Sodium 386.2 mg, Sugar 14.1 g

CRISP ROAST PORK WITH HONEY MUSTARD GRAVY



Crisp roast pork with honey mustard gravy image

For a summery roast, serve slices of pork with light gravy and a tangy green salad

Provided by Emma Lewis

Categories     Dinner, Lunch, Main course

Time 2h30m

Number Of Ingredients 6

2kg pork loin bone in, fat scored
1 tbsp olive oil
100ml hot chicken stock
1 tbsp wholegrain mustard
1 tbsp clear honey
1 tsp finely chopped thyme leaves

Steps:

  • Heat oven to 240C/220C fan/gas 9. Pat the pork all over with kitchen paper. Lightly rub all over with oil and sprinkle liberally with salt. Cook for 20 mins, turn down the oven to 190C/170C fan/gas 5, then cook for 30 mins per 500g (about 2 hrs). Remove from the tin, place on a serving plate and loosely cover with foil.
  • Pour off excess fat from the tin. Add stock to the tin, then stir to incorporate meat juices and sticky bits at the bottom. Pour through a sieve into a small pan. Add mustard, honey and thyme, plus juices from the resting meat. Stir and simmer for 5 mins until starting to turn syrupy. Serve alongside the pork.

Nutrition Facts : Calories 726 calories, Fat 47 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Protein 74 grams protein, Sodium 0.71 milligram of sodium

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From thesouthafrican.com


HONEY GLAZED ROAST PORK WITH VEGETABLES - AHEAD OF THYME
2021-10-16 Cook on low for 4-6 hours. Then continue the recipe as is, making the glaze and broiling the pork for a few minutes until crisp. How to store. Store roast pork in an airtight container for up to 3 days in the refrigerator. To reheat, place in the oven or air fryer at 300F for 10-15 minutes until heated through.
From aheadofthyme.com


THE BEST PORK LOIN ROAST RECIPE - CAFE DELITES
2020-12-26 Pour sauce over pork; cover with lid and cook on LOW heat setting for 4 - 5 hours. Transfer pork onto serving dish and tent loosely with foil. Let rest for 10-15 minutes. While pork is resting: pour juices from the slow cooker bowl into a pot large enough to fit the liquid. Bring to a simmer over medium-high heat.
From cafedelites.com


HONEY GARLIC GLAZED PORK LOIN ROAST ⋆ CLEVER CHEF RECIPES
2020-04-05 Preheat oven to 375˚F/190˚C. In a small mixing bowl combine sweet paprika, garlic powder, onion powder, thyme, rosemary, salt and pepper. Rub pork loin with oil. This will make it easier for the spice mix to stick. Take the spice mix and rub it all over the pork loin. Heat olive oil over medium heat and sear the pork loin until browned on all ...
From cleverchef.cc


HONEY GARLIC ROASTED PORK TENDERLOIN - THERESCIPES.INFO
Honey Garlic Pork Tenderloin Recipe - Food.com great www.food.com. Remove 1/2 cup soy sauce mixture and set aside. Prick pork several times with a fork; place in remaining soy sauce mixture. Cover or seal; chill for 1 hour. Remove pork and throw away marinade. Grill pork over medium heat, covered, for 11-13 minutes on each side or until a meat thermometer registers …
From therecipes.info


PORK TENDERLOIN WITH HONEY GARLIC SAUCE | RECIPETIN EATS
2019-05-27 Instructions. Preheat oven to 180C/350F. Mix Sauce ingredients together. Mix Rub ingredients then sprinkle over the pork. Heat oil in a large oven proof skillet (Note 3) over high heat. Add pork and sear until golden all over. When pork is almost seared, push to the side, add garlic and cook until golden.
From recipetineats.com


SLOW COOKER ROAST PORK WITH HONEY GARLIC BUTTER GRAVY
2020-03-24 Remove and place pork into the slow cooker bowl. Clean out your frying pan or wipe with a paper towel and add the butter and melt on a medium heat. Once the butter has melted add the crushed garlic and cook for a minute until it begins to go golden brown and aromatic. Then add the honey, cider vinegar, chicken stock, salt and pepper, mix with a ...
From justslowcooker-recipes.com


HONEY ROASTED PORK TENDERLOIN WITH CARROTS‏ AND POTATOES
2022-01-11 Instructions. Preheat your oven to 425 degrees. Take out a sheet pan and place the pork tenderloin on one side. Season the pork with salt and pepper. Cut and cube the potatoes so they are all an even thickness. This will help with the cooking time. Place the potatoes a long with the carrots on the other side of the sheet pan.
From recipe-diaries.com


HONEY ROASTED PORK BELLY RAMEN – MIKE'S MIGHTY GOOD
2022-05-28 Coat pork belly meat with honey and cook in the oven at 425 for 45 minutes. Once the pork meat is ready, take it out of the oven and slice it. Set aside. Add 1 tsp of oil to a frying pan over medium high heat. Saute mushrooms until cooked all the way through. Set aside. Bring a pot of water to boil. Add in egg and time for 7 minutes and reduce ...
From mikesmightygood.com


GINGER HONEY ROASTED PORK TENDERLOIN - THE CHUNKY CHEF
2017-08-27 Combine ginger, honey, lemon juice, garlic, soy sauce, cayenne, salt and pepper in a small mixing bowl. Add half the marinade ingredients to a large ziplock bag and add pork tenderloin. Seal bag and marinate for a few hours or overnight. Pour leftover marinade into an airtight container and keep refrigerated until ready to roast the pork.
From thechunkychef.com


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