Honey Roasted Parsnips And Carrots Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DSF'S HONEY ROASTED CARROTS AND PARSNIPS



DSF's Honey Roasted Carrots And Parsnips image

My wife is pregnant and she wanted carrots, parsnips, and honey, so I threw them together in the oven and this is what we got. Simple, healthy, and delicious!

Provided by DrSeussFreak

Categories     Side Dish     Vegetables     Carrots

Time 50m

Yield 4

Number Of Ingredients 5

3 carrots, peeled
3 parsnips, peeled
2 tablespoons olive oil
¼ cup honey
salt and ground black pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Arrange carrots and parsnips in a baking dish; drizzle with olive oil. Toss to evenly coat vegetables. Pour honey over coated vegetables and season with salt and pepper; toss to coat.
  • Bake in the preheated oven until vegetables are very tender, about 40 minutes.

Nutrition Facts : Calories 225 calories, Carbohydrate 41.5 g, Fat 7.2 g, Fiber 6.7 g, Protein 1.8 g, SaturatedFat 1 g, Sodium 48.7 mg, Sugar 25 g

HONEY-GLAZED ROASTED CARROTS AND PARSNIPS



Honey-Glazed Roasted Carrots and Parsnips image

An easy recipe for Honey-Glazed Roasted Carrots and Parsnips

Categories     Side     Roast     Christmas     Quick & Easy     High Fiber     Carrot     Parsnip     Fall     Honey     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 6

2 pounds carrots (1 to 1 1/2 inches in diameter), peeled, halved lengthwise
2 pounds parsnips (1 to 1 1/2 inches in diameter), peeled, halved lengthwise
6 tablespoons olive oil
1 1/2 tablespoons butter
1 1/2 tablespoons honey
1 teaspoon balsamic vinegar

Steps:

  • Position 1 rack in center and 1 rack in bottom third of oven and preheat to 400°F. Line 2 rimmed baking sheets with foil. Divide carrots and parsnips between prepared sheets. Sprinkle generously with salt and pepper, then drizzle 3 tablespoons oil over vegetables on each sheet; toss to coat.
  • Roast vegetables 10 minutes; stir. Roast vegetables 10 minutes longer, stir, and reverse sheets. Continue roasting until vegetables are tender and slightly charred, about 15 minutes longer. (Can be prepared 2 hours ahead. Tent with foil and let stand at room temperature. Rewarm uncovered in 350°F oven 10 minutes.)
  • Melt butter in heavy small saucepan over medium heat. Stir in honey and vinegar. Drizzle honey glaze over vegetables and serve.

ROASTED CARROTS AND PARSNIPS WITH THYME



Roasted Carrots and Parsnips with Thyme image

Provided by Danny Boome

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 6

1 pound carrots
1 pound parsnips
3 tablespoons extra-virgin olive oil
2 tablespoons honey
Coarse salt and freshly ground black pepper
6 sprigs fresh thyme

Steps:

  • Preheat the oven to 350 degrees F.
  • Peel the carrots and parsnips and cut them in half lengthwise, larger ones can be quartered. Place them on a large rimmed baking sheet.
  • Drizzle the carrots and parsnips with the olive oil and honey. Season with salt and pepper and toss to coat. Scatter the thyme sprigs on top. Place them in the preheated oven.
  • After 10 minutes, give the veggies a toss and put back in the oven for another 10 minutes until the vegetables are soft and slightly caramelized. Serve warm.

HONEY ROASTED CARROTS AND PARSNIPS



Honey Roasted Carrots and Parsnips image

Easy and delicious side dish of honey roasted carrots and parsnips that can be cooked at the same time as roast potatoes for stree free cooking.

Provided by Amanda

Categories     Side Dish

Time 50m

Number Of Ingredients 8

300 g carrots
300 g parsnips
2 tbsp honey
2 tbsp oil
1 tbsp butter
1 tbsp parsley (fresh and chopped)
1 tsp salt
½ tsp pepper

Steps:

  • Peel the carrots and parsnips and cut into large batons.
  • Put the butter and oil into a roasting tin and place in the oven.
  • Preheat the oven to 180 C / 350 F / 160 FAN / Gas 4.
  • Add the vegetables to the dish and stir so that they are coated.
  • Season with the salt and pepper.
  • Roast for 20 minutes and then add the honey to the dish.
  • Stir so that all the vegetables are turned and coated in the honey.
  • Roast for a further 20 minutes until crisp and golden.
  • Transfer the honey roasted carrots and parsnips to a serving dish.
  • Chop the parsley and scatter over to serve.

Nutrition Facts : Calories 184 kcal, Carbohydrate 30 g, Protein 2 g, Fat 8 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 1 mg, Sodium 646 mg, Fiber 6 g, Sugar 16 g, UnsaturatedFat 7 g, ServingSize 1 serving

ROASTED PARSNIPS AND CARROTS



Roasted Parsnips and Carrots image

One of my favorite ways to eat parsnips!

Provided by joyfulg

Categories     Side Dish     Vegetables     Carrots

Time 50m

Yield 4

Number Of Ingredients 10

1 pound carrots
1 pound parsnips
3 tablespoons extra-virgin olive oil
salt and ground black pepper to taste
¼ cup butter, softened
2 tablespoons minced shallot
2 tablespoons chopped fresh chives
1 ½ teaspoons chopped fresh rosemary
1 ½ teaspoons chopped fresh thyme
1 clove garlic, minced

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Cut carrots and parsnips into 2-inch matchsticks about 1/4-inch thick. Toss with olive oil. Season with salt and pepper and toss again. Spread carrots and parsnips in a 10x15-inch baking dish.
  • Roast in the preheated oven, stirring every 15 minutes, until browned, 40 to 45 minutes.
  • Combine butter, shallot, chives, rosemary, thyme, and garlic in a small bowl. Add to hot vegetables and toss to coat.

Nutrition Facts : Calories 330.3 calories, Carbohydrate 32.6 g, Cholesterol 30.5 mg, Fat 22.3 g, Fiber 8.9 g, Protein 2.8 g, SaturatedFat 8.8 g, Sodium 211 mg, Sugar 11 g

HONEY AND BALSAMIC OVEN-ROASTED CARROTS AND PARSNIPS



Honey and Balsamic Oven-Roasted Carrots and Parsnips image

Make and share this Honey and Balsamic Oven-Roasted Carrots and Parsnips recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

2 lbs carrots, peeled and corasley chopped into about 2-inch pieces
2 lbs parsnips, peeled and coarsley chopped in about 2-inch squares
6 -7 tablespoons olive oil
salt and pepper
4 tablespoons butter
4 tablespoons honey
3 teaspoons balsamic vinegar

Steps:

  • Set oven to 400 degrees.
  • Line a baking sheet with foil.
  • Place the veggies in a large glass bowl and drizzle with olive oil.
  • Season generously with salt and pepper; toss well to combine.
  • Spread the veggies on a baking sheet.
  • Bake the veggies for about 20 minutes.
  • Remove and toss the veggies, then return to oven for about 15 minutes longer or until tender.
  • Melt the butter in a small saucepan, then stir/whisk in honey and balsamic vinegar.
  • Drizzle the honey glaze over the veggies.

HONEY-ROASTED PARSNIPS



Honey-roasted parsnips image

These golden, honeyed parsnips have just the right mix of earthiness and sweet glaze to make a moreish Christmas side dish, and they're quick to prepare

Provided by Miriam Nice

Categories     Side dish

Time 55m

Number Of Ingredients 5

500g parsnips
1 tbsp flour
1 tbsp honey
2 tbsp sunflower oil
2 tbsp butter

Steps:

  • Top and tail 500g parsnips, cutting any larger ones in half lengthways, then put in a large saucepan, cover with salted water, bring to the boil and cook for 5 mins.
  • Drain in a colander and let them steam-dry for a few mins.
  • Heat oven to 190C/170C fan/ gas 5.
  • Sprinkle 1 tbsp flour and 1 tbsp honey over the parsnips and toss to coat.
  • Put the parsnips in a roasting tin with 2 tbsp sunflower oil, 2 tbsp butter and seasoning.
  • Roast for 40 mins, turning halfway, until golden.

Nutrition Facts : Calories 119 calories, Fat 7 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium

More about "honey roasted parsnips and carrots recipes"

HONEY ROASTED PARSNIPS AND CARROTS - THE TOASTY KITCHEN
honey-roasted-parsnips-and-carrots-the-toasty-kitchen image
2020-03-08 Line a half sheet pan with parchment paper and set aside. Clean and peel parsnips and carrots. Cut on the bias (at an angle) into ½ inch …
From thetoastykitchen.com
Ratings 10
Calories 113 per serving
Category Side Dish
  • Clean and peel parsnips and carrots. Cut on the bias (at an angle) into 1/2 inch pieces. Or, slice into 1/2 inch coins. Place into a large bowl and set aside.
  • Warm honey in a microwave safe bowl for 10 seconds, or until thinned slightly. Add olive oil, salt, pepper, and thyme, stirring until combined. Drizzle over vegetables and toss until evenly coated.
  • Pour onto prepared sheet pan and spread into a single layer. Bake 21-23 minutes or until vegetables can easily be pierced through with a fork. Remove from oven and serve immediately.


HONEY ROASTED CARROTS AND PARSNIPS - CHARLOTTE'S LIVELY …
honey-roasted-carrots-and-parsnips-charlottes-lively image
2015-10-10 Pre-heat the oven to 220ºC/200ºC fan. Peal the carrots and parsnips and chop the larger ones lengthways into halves/quarters so that all …
From charlotteslivelykitchen.com
5/5 (6)
Total Time 50 mins
Category Side Dish
Calories 171 per serving
  • Peal the carrots and parsnips and chop the larger ones lengthways into halves/quarters so that all pieces are about 1-2cm wide.
  • Mix the olive oil (2 tsp) and honey (2 tsp) in a cup and brush over the carrots and parsnips. Lay over the sprigs of rosemary and thyme and season with salt.


TARRAGON AND HONEY PARSNIPS AND CARROTS RECIPE | MYFOODBOOK
Place over medium-high heat and bring to the boil. Continue to boil for 5 minutes and then drain well allowing vegetables to steam dry. Place into a large oven tray with oil and butter, season …
From myfoodbook.com.au


HONEY-ROASTED CARROTS AND PARSNIPS - GLUTEN FREE RECIPES
Bake at 425 for 5 minutes. Sprinkle with ginger; toss to coat. Bake an additional 16 minutes, stirring occasionally. Drizzle honey over vegetable mixture; toss gently to coat. Bake an …
From fooddiez.com


HONEY ROASTED CARROTS & PARSNIPS - EFFORTLESS FOODIE
2021-08-15 Preheat the oven to 220°C (200 fan/ Gas 7). Peel and halve the carrots lengthways, and peel and cut the parsnips into quarters (removing any woody cores). Lay the carrots and …
From effortlessfoodie.com


ROASTED PARSNIPS CARROTS ONIONS RECIPE - ALL INFORMATION ABOUT …
Oven Roasted Vegetables (carrots, leeks, broccoli parsnips ... trend recipes.sparkpeople.com. Carrots, raw, 1 medium cut in strips Onions, raw, 1 medium cut in wedges Leeks, 1 big leek, …
From therecipes.info


HONEY-MUSTARD PORK TENDERLOIN WITH ROASTED CARROTS AND …
Preheat the oven to 450°F. Arrange one rack in the bottom third of the oven and another in the middle. In a medium bowl, combine the parsnips, carrots, olive oil, and salt, tossing to coat. …
From jillhough.com


BEST HONEY-GLAZED CARROTS AND PARSNIPS RECIPE
2022-04-04 Heat the olive oil in a large skillet over medium-high heat. Add the carrots, parsnips, salt and pepper and toss to coat. Cook, gently tossing occasionally, until the …
From thepioneerwoman.com


HONEY-GLAZED ROASTED CARROTS AND PARSNIPS RECIPE | BON …
2008-11-30 Step 1. Position 1 rack in center and 1 rack in bottom third of oven and preheat to 400°F. Line 2 rimmed baking sheets with foil. Divide carrots and parsnips between prepared …
From bonappetit.com


HONEY ROASTED CARROTS AND PARSNIPS - SIDE DISH RECIPES - FEED …
2022-04-17 Slice the carrots along the length if they are large. Then into 2inch chunks. Cut the parsnip into half through the width. Then slice into half along the length of the fatter piece. …
From feed-your-sole.com


HONEY-GLAZED ROASTED CARROTS AND PARSNIPS - PLAIN.RECIPES
Line 2 rimmed baking sheets with foil. Divide carrots and parsnips between prepared sheets. Sprinkle generously with salt and pepper, then drizzle 3 tablespoons oil over vegetables on …
From plain.recipes


ROAST PARSNIPS AND CARROTS RECIPE - BBC FOOD
Recipe Tips. To make ahead, simply remove the vegetables from the oven 5 minutes before the end of the cooking time. Leave to cool, then transfer to the freezer.
From bbc.co.uk


HONEY GLAZED CARROTS & PARSNIPS | RECIPES | GORDON RAMSAY …
Cooking instructions. Peel and halve or quarter the parsnips and carrots so that the pieces are of a similar size. Heat the olive oil in a large sauté pan, then add the carrots and parsnips …
From gordonramsayrestaurants.com


HONEY ROASTED CARROTS AND PARSNIPS - MY TURN FOR US
2016-11-16 To make a honey balsamic glaze whisk together honey, balsamic vinegar, and olive oil in a medium bowl. Place carrots and parsnips on a greased baking sheet in a single layer …
From myturnforus.com


HONEY ROASTED BEETS, CARROTS AND PARSNIPS | AN …
In a small bowl mix together garlic, thyme, olive oil, honey, salt and pepper. Place the vegetables on the parchment lined sheet pan. Pour the garlic thyme and oil mixture over the vegetables …
From anappetizinglife.com


MAPLE ROASTED PARSNIPS AND CARROTS - THERESCIPES.INFO
great recipes.sainsburys.co.uk. Preheat the oven to 200°C, fan 180°C, gas mark 6. Put the carrots and parsnips in a large roasting tin. 2. Dot with the butter and pour in the wine. …
From therecipes.info


HONEY-ROASTED CARROTS AND PARSNIPS RECIPE | MYRECIPES
Preheat oven to 425°. Advertisement. Step 2. Combine first 5 ingredients in a heavy-duty zip-top plastic bag; seal and shake to coat. Step 3. Arrange vegetable mixture in a single layer in a …
From myrecipes.com


AIR FRYER PARSNIPS - LOVE FOOD NOT COOKING
2022-04-07 Preheat air fryer to 390°F (200°C). Cut parsnips into 2-3 inch pieces. Place parsnips in air fryer basket. Spray parsnips with oil, add a pinch of salt, shake the basket and …
From lovefoodnotcooking.com


HONEY ROASTED CARROTS AND PARSNIPS BEST RECIPES
Arrange carrots and parsnips in a baking dish; drizzle with olive oil. Toss to evenly coat vegetables. Pour honey over coated vegetables and season with salt and pepper; toss to …
From wiki-recipes.info


HONEY ROASTED CARROTS AND PARSNIPS – FOOD HALL BY JANI
2020-11-19 Peel the carrots and parsnips and trim the ends. Cut crosswise into 4 pieces if they are long and large. If small and thin, cut crosswise into 2 or 3 pieces. Halve the lengths …
From jani-foodhall.org


HONEY ROASTED CARROTS AND PARSNIPS : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With …
From recipeschoice.com


ROAST CARROTS & PARSNIPS WITH HONEY & MUSTARD - WAITROSE
Tip the parsnips into a large roasting tin. In a small bowl, whisk together the oil, mustard and honey. Season and pour over the parsnips, toss to coat, then roast for 15 minutes. 2. …
From waitrose.com


HONEY ROASTED PARSNIPS AND CARROTS RECIPE | AGGIE'S KITCHEN
2017-10-17 Combine oil and honey at the bottom of a large bowl. Add carrots and parsnips to bowl and gently toss until all your vegetables are coated in oil and honey mixture. Place …
From aggieskitchen.com


ROASTED HONEY CARROTS & PARSNIPS - VICKERY TV
2013-09-01 Heat the dripping or fat in a baking tin in a hot oven, 200C, Gas 6 to 7, for about 10 minutes. Meanwhile, bring a pan of salted water to the boil, add the carrots & parsnips, bring …
From vickery.tv


HONEY-ROASTED CARROTS AND PARSNIPS - WAITROSE
Preheat the oven to 220ºC, gas mark 7 and heat up a roasting tray. Slice the carrots and parsnips lengthways into halves or quarters so they are evenly sized. 2. In a large bowl, whisk …
From waitrose.com


HAIRY BIKERS' HONEY ROAST PARSNIPS | DINNER RECIPES | GOODTOKNOW
2021-11-18 Preheat the oven to 180°C/355°F/Gas 4. Peel and cut the parsnips into chunks. We tend to cut off the pointy end and then cut the stouter top into pieces roughly the same size so …
From goodto.com


HONEY ROASTED CARROTS & PARSNIPS – GLAZED VEG - HURRY THE FOOD …
2020-12-15 Pre-heat oven at 180 degrees C (355 degrees F). Slice the vegetables lengthways into halves, or quarters, depending on the size. 3 parsnips, 3 carrot. Place each sliced …
From hurrythefoodup.com


HONEY AND MUSTARD ROASTED CARROTS AND PARSNIPS - MADELEINE SHAW
Directions. Preheat the oven to 200C. Slice up the vegetables into even sticks and place on a roasting tray. Mix the dressing together and pour over and evenly coat the vegetables. If you …
From madeleineshaw.com


HONEY ROASTED CARROTS AND PARSNIPS WITH MUSTARD - THE LAST FOOD …
2020-11-15 Place in the oven for 10 minutes. Toast the chopped walnuts until slightly brown. Take the trays out of the oven. Add the honey, mustard and thyme and toss until the carrots …
From thelastfoodblog.com


HONEY ROASTED CARROTS AND PARSNIPS | RECIPE - PINTEREST.COM
Try Honey Roasted Carrots and Parsnips with crunchy walnuts, parsley, and thyme. Nov 17, 2021 - Looking for a vegetarian side dish that goes with any type of protein? Try Honey …
From pinterest.com


HONEY ROASTED CARROTS AND PARSNIPS - GRATEFUL GRAZER
2020-11-05 Instructions. To prepare for this recipe, slice the parsnips into fourths so they are a similar size to the carrots. Preheat your oven to 450º and spread the parsnips and carrots …
From gratefulgrazer.com


HONEY AND THYME ROASTED CARROTS AND PARSNIPS RECIPE | LAURA IN …
Preparation. 1)Preheat the oven to 425 degrees, line a baking sheet with aluminum foil and set aside. 2) Cut your carrots and parsnips into 1/2" thick matchsticks (or if you can get your …
From laurainthekitchen.com


HONEY GLAZED ROAST PARSNIPS - PINCH OF NOM
From chilled: Place in a microwave proof container with loosely fitting lid and heat for 4-7 minutes until piping hot. From frozen: Allow to defrost, and heat covered in the microwave for 3-5 …
From pinchofnom.com


HONEY ROAST PARSNIPS AND CARROTS RECIPE - KITCHENMASON
2022-02-03 Preheat oven to 210°C/Fan 200°C. Peel the parsnips and carrots and cut into even 5 cm (2") batons. Place into a roasting dish and add the olive oil and honey. Season well with …
From kitchenmason.com


HONEY-ROASTED POTATOES AND CARROTS RECIPE - RECIPES.NET
2022-01-31 Honey-Roasted Potatoes And Carrots Recipe . How To Make Honey-Roasted Potatoes And Carrots . 5 from 1 vote. Print. This homey roasted potatoes and carrots recipe …
From recipes.net


HONEY ROASTED CARROTS AND PARSNIPS - VERONIKA'S KITCHEN
2021-12-01 Instructions. Preheat the oven to 400˚F. Slice the carrots and parsnip on a long angle and place on a large baking sheet. Drizzle over 3 tbsp olive oil and 3 tbsp honey, and …
From veronikaskitchen.com


ROASTED LEEKS AND CARROTS | DINNER RECIPES | GOODTOKNOW
2021-02-01 Method. Preheat the oven to 180°C (350°F, gas mark 4). Peel the carrots and leeks. Cut into big chunks and place in a large baking tray. Cut the butter into small pieces and …
From goodto.com


ROASTED CARROTS AND PARSNIPS (ONE SHEET PAN) - EASY AND DELISH
2020-09-07 Roast: Preheat oven to 400°F (200° C) and place the pan on the middle rack. Bake for about 25 (for al dente) to 30 minutes, for tender veggies. Serve by themselves while hot or …
From easyanddelish.com


ROASTED PARSNIPS AND CARROTS : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With …
From recipeschoice.com


HONEY ROASTED PARSNIPS AND CARROTS - EASY & HEALTHY SIDE DISH!
2020-10-18 Preheat an oven to 400°F (200°C). (Optional step). Bring a large pot of water to a boil and cook the parsnips and carrots for 5 minutes. Your can skip it and proceed straight to …
From yummyaddiction.com


Related Search