Honey Vanilla Whipped Cream Recipes

HONEY VANILLA CRèME FRAîCHE

Honey Vanilla Crème Fraîche image

Provided by Ina Garten

Categories dessert

Time 5m

Yield 6 servings

Number Of Ingredients 4

Ingredients

1 pint crème fraîche
3 tablespoons good honey
1/2 teaspoon pure vanilla extract
Seeds scraped or squeezed from 1/2 vanilla bean

Steps:

This can either be thin like a sauce or thick like whipped cream. For the sauce, simply combine all the ingredients with a spoon. To make it thick, place all the ingredients in the bowl of an electric mixer fitted with the whisk attachment and mix on high speed for about 60 seconds, or until it is as thick as whipped cream.

HONEY VANILLA ICE CREAM

Honey Vanilla Ice Cream image

This is the best homemade vanilla ice cream I've ever had. The honey and brown sugar give it a rich, buttery taste that can't be beat.

Provided by M. McCarthy

Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes Vanilla Ice Cream Recipes

Time 4h30m

Yield 12

Number Of Ingredients 7

Ingredients

2 cups milk
1 (7 inch) vanilla bean, split lengthwise
6 egg yolks
1 cup packed brown sugar
3 tablespoons honey
¼ teaspoon salt
2 cups heavy cream

Steps:

In a medium pan, heat the milk and vanilla bean to simmering. Do not boil. In a mixing bowl, whisk together the egg yolks, brown sugar, honey, and salt until light colored and frothy. While whisking constantly, slowly combine the hot milk with the egg mixture. Transfer the mixture back to the sauce pan. Cook over medium heat until mixture reaches 180 degrees Fahrenheit (82 degrees Celsius) when tested with a candy thermometer, or becomes thick enough to coat the back of a metal spoon. Remove from heat.
Remove the vanilla bean from the mixture and reserve. Strain custard into a large bowl. Scrape seeds from the vanilla bean into the custard. (Vanilla bean pod may be used again.) Stir the heavy cream into the custard. Cover the surface of the custard with plastic wrap and refrigerate for 4 hours.
When cold, freeze in an ice cream maker according to the manufacturer's directions.

Nutrition Facts : Calories 277.3 calories, Carbohydrate 27.7 g, Cholesterol 160 mg, Fat 17.7 g, Protein 3.5 g, SaturatedFat 10.4 g, Sodium 89.5 mg, Sugar 26.2 g

WHIPPED HONEY BUTTER

Whipped Honey Butter image

Easy to make, yummy to eat! Add 1 teaspoon of grated orange peel for breakfast or brunch.

Provided by Lovesmurfs

Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes

Time 5m

Yield 4

Number Of Ingredients 2

Ingredients

½ cup butter, softened
⅓ cup honey

Steps:

Beat butter and honey together until creamy. Serve at room temperature.

Nutrition Facts : Calories 289.3 calories, Carbohydrate 23.3 g, Cholesterol 61 mg, Fat 23 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 14.6 g, Sodium 164.6 mg, Sugar 23.2 g

HONEY WHIPPED CREAM

Honey Whipped Cream image

This is a wonderful complement to many desserts, like the Honey Pumpkin Pie, or the Honey Gingerbread. It is easy to make, with just a few ingredients, and you can customize it a bit by using orange or almond flavoring instead of vanilla. I used Southern Belle Honey when I made this and the peachiness was a nice touch. Fireweed Honey would provide a bit of butteriness to the mix. For something a bit different, you can try Meadowfoam Honey or MeadowMaple Honey, with their natural marshmallow or maple/marshmallow taste.

Provided by oilpatchjo

Categories Low Protein

Time 30m

Yield 1 jar, 8 serving(s)

Number Of Ingredients 3

Ingredients

1 cup heavy whipping cream
3 tablespoons honey
1 teaspoon vanilla

Steps:

Beat whipping cream until it starts to thicken.
Add honey and vanilla.
Continue beating until topping reaches desired consistency.

Nutrition Facts : Calories 128.1, Fat 11, SaturatedFat 6.8, Cholesterol 40.8, Sodium 11.7, Carbohydrate 7.4, Sugar 6.6, Protein 0.6

INA'S HONEY VANILLA CREME FRAICHE

Ina's Honey Vanilla Creme Fraiche image

Serve this over fresh berries or peach slices, or as a topping for pound cake.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Number Of Ingredients 4

Ingredients

1 pint creme fraiche
3 tablespoons honey
1/2 teaspoon pure vanilla extract
1/2 vanilla bean, split lengthwise and scraped

Steps:

To make a thin sauce for fresh fruit: In a medium bowl, combine creme fraiche, honey, vanilla extract, and vanilla seeds, and stir to combine; serve.
To make a thick sauce for cakes: In the bowl of an electric mixer fitted with the paddle attachment, combine creme fraiche, honey, vanilla extract, and vanilla seeds. Mix on high speed until mixture is the consistency of whipped cream, about 1 minute.

HONEY WHIPPED CREAM

Honey Whipped Cream image

From The Bee Folks (http://www.beefolks.com) in Mount Airy, MD. Serve with Recipe #331718 (among other things).

Provided by DrGaellon

Categories Sauces

Time 10m

Yield 16 serving(s)

Number Of Ingredients 3

Ingredients

1 cup heavy whipping cream
3 tablespoons honey
1 teaspoon vanilla

Steps:

Beat whipping cream until it starts to thicken. Add honey and vanilla. Continue beating until topping reaches desired consistency.

Nutrition Facts : Calories 64, Fat 5.5, SaturatedFat 3.4, Cholesterol 20.4, Sodium 5.8, Carbohydrate 3.7, Sugar 3.3, Protein 0.3

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