Honeymacaroonies Recipes
HONEY MACAROONIES
I got this recipe from Better Homes and Gardens cookbook. This is a very simple recipe, even the kids can pitch in and help, they'll love you for it, I know my just love doing this with me. Its a great way of spending quality time with your children. ENJOY this time, for life passes by so fast. This are lovely memories they will cherish forever. So go ahead and dig in and have fun, like we do. ENJOY!
Provided by Mia 3
Categories Dessert
Time 25m
Yield 3 dozen
Number Of Ingredients 8
Steps:
- In a large mixing bowl stir together rolled oats, flaked coconut, chopped walnuts, and flour; set aside.
- In a saucepan combine brown sugar,butter or margarine, and honey,bring mixture to a boil, stirring often.
- Pour over oat mixture, blending well.
- For each cookie, press one level tablespoonful mixture into greased 1 3/4 inch muffin pan. (for flatter, crisper cookie place in 2-inch muffin pan).
- Top each cookie with a candied cherry.
- Bake at 350°F till well browned, 15-20 minutes (depending on the oven).
- Cool 10 minutes in pan; remove to rack and let cool thoroughly.
- Makes about 3 dozen.
Nutrition Facts : Calories 944.3, Fat 50.2, SaturatedFat 24.9, Cholesterol 81.3, Sodium 329.7, Carbohydrate 118.8, Fiber 7.4, Sugar 71, Protein 11.3
MELOMAKARONA (GREEK HONEY COOKIES)
Melomakarona are traditionally served in Greece at Christmastime. Using extra virgin olive oil may add a bit too much flavour to the cookies so regular Greek olive oil is best if you can get it. Greek amber honey can be purchased at Mediterranean grocery stores. This is a recipe from Christine Cushing. Enjoy!
Provided by Nif_H
Categories Dessert
Time 1h5m
Yield 34 cookies
Number Of Ingredients 13
Steps:
- COOKIES ~.
- Preheat oven to 350 degrees F.
- Beat together first 4 ingredients. Sift flour, baking powder, cloves, and baking soda 3 times.
- Add the sifted dry ingredients to the oil mixture and knead gently.
- Pinch off 2 1/2 tablespoons portions of dough and form into little flat oblongs (football shapes). Place on a parchment-lined baking sheet 2-inches apart.
- Bake in oven at 350 degrees F for 30 minutes.
- SYRUP ~.
- Boil honey, sugar, water, and cinnamon for 5 minutes.
- Pour syrup over hot melomakarona cookies.
- Allow to soak for 15 minutes, take them out of the syrup and place on large plate.
- Sprinkle with finely chopped walnuts.
Nutrition Facts : Calories 274.6, Fat 11, SaturatedFat 1.3, Sodium 31, Carbohydrate 43.5, Fiber 0.8, Sugar 30.8, Protein 2.4
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