Honolulu Cup Recipes

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HAWAIIAN TURTLE CUPS



Hawaiian Turtle Cups image

"Because my mother-in-law loves macadamia nuts and my daughter prefers white chocolate to milk chocolate, I came up with this fun twist on classic turtle candy. Now a family favorite, it goes together in minutes for great gifts, too!" Larisa Sarver - LaSalle, Illinois

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 1 dozen.

Number Of Ingredients 5

1-1/2 cups white baking chips
1/2 cup macadamia nuts, chopped
18 caramels
2 teaspoons heavy whipping cream
12 dried pineapple pieces, chopped

Steps:

  • In a microwave, melt white chips; stir until smooth. Pour by teaspoonfuls into greased miniature muffin cups; set aside remaining melted chips. Sprinkle the center of each muffin cup with nuts., In a microwave, melt caramels and cream; stir until smooth. Pour over nuts. Reheat reserved chips if necessary; pour over caramel mixture. Top each with pineapple. , Chill for 30 minutes or until set. Carefully run a knife around the edge of each muffin cup to loosen candy.

Nutrition Facts : Calories 223 calories, Fat 13g fat (5g saturated fat), Cholesterol 5mg cholesterol, Sodium 73mg sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 1g fiber), Protein 2g protein.

HONOLULU CUP



Honolulu Cup image

This is a great drink and it can be made with alcohol or not! It's so good, you'll be sticking little paper umbrellas between your teeth and dancing on tables! I have even tried this with Tequila.Great for pool parties, picnics and for no reason at all!

Provided by FLUFFSTER

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

3 tablespoons jamaica rum (can use ginger ale rather than alcohol)
1 tablespoon lime juice (please use fresh)
1/4 cup pineapple juice (frozen or canned)
1 1/2 teaspoons maraschino cherry juice

Steps:

  • In a jar with a tight-fitting lid, combine all ingredients. Add cracked ice, and shake briskly.
  • Strain into a tall glass that is two thirds full of cracked ice.
  • If desired, garnish with sprig of fresh mint, pineapple chunk, and maraschino cherry.

Nutrition Facts : Calories 132.7, Fat 0.1, Sodium 2, Carbohydrate 9.3, Fiber 0.2, Sugar 6.5, Protein 0.3

HONOLULU CHICKEN



Honolulu Chicken image

Easy one pot chicken dinner that we enjoy at home or cooking in our Dutch oven while camping. A family favorite.

Provided by Debs Cookin

Categories     Chicken Breast

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 9

6 boneless skinless chicken breasts
1/4 cup flour
1/4 teaspoon salt
1 dash black pepper
1 (10 ounce) jar peach preserves
1/2 cup barbecue sauce
1/2 cup onion, chopped
2 tablespoons soy sauce
1 (6 ounce) can water chestnuts

Steps:

  • Coat chicken with seasoned flour.
  • Brown in a small amount of oil. Drain.
  • Combine peach preserves, barbecue sauce, chopped onion, and soy sauce; pour over chicken.
  • Cover and simmer 40 minutes or until chicken is tender, adding water chestnuts during last 10 minutes.
  • Serve with rice.

Nutrition Facts : Calories 354.8, Fat 3.3, SaturatedFat 0.7, Cholesterol 75.5, Sodium 765.3, Carbohydrate 53, Fiber 2, Sugar 30.6, Protein 27

CANNOLI CUPS



Cannoli Cups image

Easy cannoli cups, just enough for kids and dinner parties to satisfy that cannoli craving. You can sprinkle with pistachios before eating.

Provided by UgotEspo

Categories     Desserts     Chocolate Dessert Recipes     Dark Chocolate

Time 25m

Yield 48

Number Of Ingredients 7

1 (15 ounce) package prepared pie pastry, at room temperature
3 tablespoons white sugar
1 teaspoon ground cinnamon
1 (15 ounce) container ricotta cheese, drained
½ cup confectioners' sugar
2 teaspoons vanilla extract
⅓ cup mini dark chocolate chips

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Roll pie dough out to desired thickness. Mix sugar and cinnamon together in a small bowl. Sprinkle mixture over one side and firmly press into the dough. Place a nonstick mini cupcake pan on top of dough for an outline. Cut out dough cups using a knife or biscuit butter. Press dough pieces into the mini cups; do not grease.
  • Bake in the preheated oven until dough has slightly puffed and is golden brown, 6 to 8 minutes.
  • Mix ricotta cheese, confectioners' sugar, and vanilla extract in a bowl until smooth. Fold in chocolate chips. Place into a plastic bag and refrigerate until ready to serve.
  • When ready to serve, cut a small hole in the corner tip of the plastic bag and pipe into pastry shells.

Nutrition Facts : Calories 67.5 calories, Carbohydrate 7.1 g, Cholesterol 2.8 mg, Fat 3.7 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 1.3 g, Sodium 53.4 mg, Sugar 2.5 g

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