Hoppies Peanut Butter Fudge Recipes

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PEANUT BUTTER FUDGE



Peanut Butter Fudge image

This fudge is a total triple threat -- thanks to peanut butter chips, crunchy peanut butter and chopped roasted salted peanuts. Using sweetened condensed milk, makes it quick and easy to achieve a thick, fudgy texture without cooking raw sugar; no candy thermometer required! Cut the fudge into small squares and share it with family and friends as a delicious edible gift.

Provided by Food Network Kitchen

Categories     dessert

Time 8h25m

Yield 16 pieces

Number Of Ingredients 8

Nonstick cooking spray
One 14-ounce can sweetened condensed milk
2 1/2 cups peanut butter chips (from two 10-ounce bags)
4 tablespoons unsalted butter
1/4 teaspoon kosher salt
3 tablespoons crunchy peanut butter
3 tablespoons white chocolate chips
2 tablespoons chopped roasted salted peanuts

Steps:

  • Line an 8-inch square baking dish with foil, leaving a 2-inch overhang on two sides. Lightly coat with cooking spray.
  • Combine the sweetened condensed milk, peanut butter chips butter and salt in a medium saucepan. Place over medium-low heat and stir frequently with a rubber spatula, making sure to scrape the bottom, until the peanut butter chips are completely melted, about 5 minutes.
  • When the peanut butter chip mixture is mostly melted, combine the crunchy peanut butter and white chocolate chips in a small microwave-safe bowl. Microwave in 15-second intervals, stirring, until melted, about 1 minute.
  • Spread the melted peanut butter chip mixture into the prepared baking dish. Immediately drizzle the white chocolate mixture on top. Drag a butter knife through the white chocolate to make a marbled pattern on top. Sprinkle with the chopped peanuts. Let cool completely, then cover with plastic wrap and refrigerate until firm, at least 2 hours or overnight.
  • Using the foil, lift the fudge out of the baking dish and cut into 16 small squares. Best serve chilled.

EAGLE BRAND® PEANUT BUTTER FUDGE



EAGLE BRAND® Peanut Butter Fudge image

The family will go wild for this peanutty fudge. Peanut butter, chopped peanuts, and white chocolate really make it special.

Provided by Eagle brand

Categories     Trusted Brands: Recipes and Tips     EAGLE BRAND®

Time 2h20m

Yield 64

Number Of Ingredients 5

1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
½ cup Jif® Creamy Peanut Butter
2 (6 ounce) packages white chocolate squares or white baking bars, chopped
¾ cup chopped peanuts
1 teaspoon vanilla extract

Steps:

  • In heavy saucepan, heat sweetened condensed milk and peanut butter over medium heat until just bubbly, stirring constantly. Remove from heat. Stir in white chocolate until smooth. Immediately stir in peanuts and vanilla.
  • Spread evenly into wax paper lined 8-or 9-inch square pan. Cool. Cover and chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper. Sprinkle with additional chopped peanuts if desired. Cut into squares. Store leftovers covered in refrigerator.

Nutrition Facts : Calories 79.2 calories, Carbohydrate 5.9 g, Cholesterol 3.3 mg, Fat 4.2 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 1.8 g, Sodium 23 mg, Sugar 5.4 g

HOPPIES PEANUT BUTTER FUDGE



Hoppies Peanut Butter Fudge image

This recipe is from Hoppie, a former co-worker. She would make it every Christmas and we looked forward to it.

Provided by barbacious

Categories     Candy

Time 20m

Yield 117 pieces

Number Of Ingredients 6

1/2 cup butter
3 cups sugar
1 cup condensed milk
1 (7 ounce) jar marshmallow creme
2/3 cup creamy peanut butter
2 teaspoons vanilla

Steps:

  • Melt butter, add sugar and milk, mix well.
  • Bring to a full boil, then lower heat to medium, stirring constantly.
  • Heat to a soft ball stage.
  • Remove from heat.
  • Add remaining ingredients.
  • Mix with electric mixer on high speed.
  • Place in a buttered 13x9 pan.
  • Cut into one inch squares when cool.

Nutrition Facts : Calories 49.8, Fat 1.8, SaturatedFat 0.8, Cholesterol 3, Sodium 17.1, Carbohydrate 8.3, Fiber 0.1, Sugar 7.5, Protein 0.6

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