Hoppin Jalapenos Recipes
HOPPIN' JUAN
My grandma always made Hoppin' John on New Year's Day when I was growing up in Virginia. I now live in New Mexico and decided to put a hot Southwestern spin on the recipe this year, hence the name. It's simple and tasty, and has some heat. I only added two jalapenos, but you could add more if you like it hotter. If you don't like hot food, you might want to eliminate the jalapenos completely. My husband and I both loved it.
Provided by Ashley B.
Categories 100+ Everyday Cooking Recipes
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Melt butter in a large pan over medium heat; cook and stir onion, red bell pepper, jalapeno peppers, and garlic in hot butter until onion is translucent, about 5 minutes. Stir cooked rice, black-eyed peas, diced tomatoes with habanero peppers, bacon, salt, and black pepper into vegetables. Cook for 10 minutes to blend flavors, stirring frequently.
Nutrition Facts : Calories 230.8 calories, Carbohydrate 31.5 g, Cholesterol 19 mg, Fat 7.9 g, Fiber 4.2 g, Protein 8.8 g, SaturatedFat 3.7 g, Sodium 611.5 mg, Sugar 2.6 g
HOPPIN' JOHN CHEESE DIP
A perfect cheese dip to serve for New Year's, gatherings with friends, or just to watch football.
Provided by Reid DeFord
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 25m
Yield 10
Number Of Ingredients 6
Steps:
- Melt butter in a large Dutch oven over medium heat. Add onion and garlic and saute until tender, 2 to 5 minutes. Add cheese and cook over low heat until melted, about 5 minutes. Stir in black-eyed peas and jalapenos until thoroughly heated, about 5 minutes.
Nutrition Facts : Calories 273.4 calories, Carbohydrate 11.4 g, Cholesterol 60.7 mg, Fat 20.9 g, Fiber 1.8 g, Protein 10.8 g, SaturatedFat 12.7 g, Sodium 774.4 mg, Sugar 4.1 g
HOPPIN' JOHN (BLACK-EYED PEAS WITH KIELBASA)
Categories Bean Herb Onion Pork High Fiber New Year's Day New Year's Eve Winter Gourmet
Yield Serves 4
Number Of Ingredients 11
Steps:
- Quick-soak black-eyed peas.
- Quarter kielbasa lengthwise and cut quarters crosswise into 1/2-inch pieces. Chop onion and mince garlic. Cut celery crosswise into 1/2-inch-thick slices. Wearing rubber gloves, seed and mince jalapeño.
- In a 3-quart heavy kettle cook kielbasa, onion, garlic, celery, jalapeño, and bay leaf in oil over moderate heat, stirring, until onion is softened. Add peas and broth and simmer, covered, 20 minutes, or until peas are tender. Discard bay leaf and stir in coriander and salt and pepper to taste.
- Serve Hoppin' John spooned over rice.
HOPPIN' JALAPEñO-CHICKEN SANDWICH
Thinly sliced avocado and jalapeño-studded cheddar cheese give this chicken sandwich a southwestern-style appeal.
Provided by My Food and Family
Categories Home
Time 10m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Spread toast slices with aioli.
- Fill with remaining ingredients.
Nutrition Facts : Calories 440, Fat 26 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 50 mg, Sodium 1100 mg, Carbohydrate 30 g, Fiber 6 g, Sugar 3 g, Protein 22 g
HOPPIN' JALAPENOS
Make and share this Hoppin' Jalapenos recipe from Food.com.
Provided by ThatSouthernBelle
Categories Peppers
Time 30m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Using a knife, split the pepper on one side from the bottom to the top.
- Gut out all of the seeds and fibrous innards.
- Stuff the pepper full of cream cheese.
- Wrap the pepper in a slice of bacon.
- Arrange on a baking tray.
- Put in the oven at 425 degrees for 15 minutes.
- Top with shredded cheese for the last few minutes until melted.
- Sprinkle on some Tabasco if you dare!
Nutrition Facts : Calories 65.6, Fat 5.6, SaturatedFat 2.4, Cholesterol 20.9, Sodium 192.3, Carbohydrate 1.3, Fiber 0.4, Sugar 0.8, Protein 2.9
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