Hot Turkey Salad Casserole Recipes

HOT CHICKEN SALAD CASSEROLE

Steps:

• Preheat oven to 400 degrees F. In a large bowl, stir together chicken, celery, sweet pepper, cheese, soup, yogurt, green onions, lemon juice and black pepper. Transfer to a 2-quart rectangular baking dish.
• In a small bowl, stir together cornflakes and almonds. Sprinkle evenly over chicken mixture. Bake, uncovered, about 30 minutes or until heated through. Let stand for 10 minutes before serving.

HOT TURKEY SALAD WITH SAGE BISCUITS

Steps:

• Heat oven to 425°F. Mix mayonnaise and 2 tablespoons Bisquick mix in medium bowl until well blended. Stir in turkey, cheese, celery and onions, set aside.
• Mix 2 1/4 cups Bisquick mix, the milk and sage just until soft dough forms. Place on surface generously sprinkled with Bisquick mix; gently roll in Bisquick mix to coat. Knead gently 10 times. Roll 1/2 inch thick. Cut with 1 1/2-inch round cutter dipped in Bisquick mix. Place close together around edges of ungreased square pan, 9x9x2 inches.
• Spoon turkey mixture into mound in center of biscuits. Bake uncovered 18 to 20 minutes or until biscuits are golden brown and salad is hot.

HOT TURKEY SALAD

Steps:

• In a greased 2-qt. baking dish, combine the first eight ingredients. Top with potato chips. , Bake, uncovered, at 450° for 15 minutes or until bubbly.

HOT TURKEY SALAD

Steps:

• Preheat oven to 450 degrees F (230 degrees C). Grease a 9x13 inch baking dish.
• Mix the turkey, celery, onion, pecans, and salt together in a mixing bowl. Stir in the mayonnaise and lemon juice until evenly blended. Spoon into the prepared baking dish. Sprinkle with Cheddar cheese, then potato chips.
• Bake in preheated oven until cheese melts, 10 to 12 minutes.

HOT TURKEY SALAD

Steps:

• Blend soup, milk and water.
• Add the almonds and mix well.
• Add the remaining ingredients EXCEPT the noodles.
• Pour into 9 x 11 inch pan which has been lightly greased.
• Sprinkle with chow mein noodles.
• Bake at 350 degrees for 30 minutes.

17 EASY GROUND TURKEY CASSEROLE RECIPES

Steps:

• Preheat the oven to 350 degrees F and grease your baking dish.
• Brown one pound of ground turkey in a pan and drain off additional grease. Mix in one teaspoon of sugar, one can of tomato sauce, and set aside.
• Combine eight oz. sour cream and eight oz. cream cheese. Set aside.
• Cook twelve oz. of egg noodles and add to your greased baking dish.
• Layer the turkey-tomato mixture and then the sour and cream cheese mixture. Top with cheddar cheese.
• Bake for 20-30 minutes or until cheese is melted and bubbly. Enjoy!

HOT CHICKEN SALAD CASSEROLE RECIPE

Steps:

• Preheat oven to 400 degrees F.
• In a large bowl stir together chicken, celery, pepper, cheese, soup, yogurt, onions, lemon juice, and black pepper.
• Pour everything into a 9x13 baking dish that has been sprayed with nonstick cooking spray.
• In a small bowl stir together cornflakes and almonds. Sprinkle evenly over chicken mixture.
• Bake, uncovered, for 30 minutes or until heated through.
• Let stand for 10 minutes before serving.

HOT CHICKEN SALAD

Steps:

• Mix all but the cheese in a mixing bowl. Place in large glass casserole dish. Bake at 400 for 15 minutes uncovered. Top with cheddar cheese and return to oven for additional 15 minutes or until cheese is melted and bubbly. Serve hot. Great with a basic green salad.