Hot Chai Ovaltine Or Cocoa Recipes

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HOT CHAI OVALTINE OR COCOA



Hot Chai Ovaltine or Cocoa image

A few weeks ago, I wanted something a little different from your average mug of hot Ovaltine, something with a little spice. So I added various spices I knew were in chai. After that, I added the same spices to Stephen's dark chocolate cocoa mix. Yum! Please note, there isn't any tea in this recipe, just the spices that make chai so tasty!

Provided by darthlaurie

Categories     Beverages

Time 7m

Yield 1 serving(s)

Number Of Ingredients 7

2 -3 tablespoons ovaltine or 2 -3 tablespoons hot cocoa mix
8 ounces milk or 8 ounces water
1/8 teaspoon ground ginger
1/8 teaspoon ground cinnamon
1/8 teaspoon ground cardamom
1/8 teaspoon ground allspice
1/8 teaspoon ground nutmeg

Steps:

  • Heat milk or water until it's nearly boiling.
  • Combine remaining ingredients in your favorite mug.
  • Add hot milk or water and stir.
  • Add whipped topping or marshmallows or your favorite cocoa toppings.

Nutrition Facts : Calories 41.5, Fat 0.5, SaturatedFat 0.3, Sodium 57.2, Carbohydrate 9, Fiber 0.8, Sugar 6.8, Protein 0.6

CHAI HOT CHOCOLATE



Chai Hot Chocolate image

Inspired by the traditional Indian beverage, this chai drink combines spice with decadent chocolate. -James Schend, Taste of Home Deputy Editor, Culinary

Provided by Taste of Home

Time 20m

Yield 5 cups.

Number Of Ingredients 7

4 cups half-and-half cream
3 chai tea bags
2 bars (3-1/2 ounces each) 70% cacao dark chocolate, chopped
2 ounces milk chocolate, chopped
1 teaspoon vanilla extract
Dash salt
Optional: Sweetened whipped cream and cinnamon sticks

Steps:

  • In a large saucepan, heat cream and tea bags over medium heat until bubbles form around sides of pan (do not boil). Remove from the heat; steep 5 minutes. Remove tea bags; whisk in the chocolates, vanilla and salt until smooth. Return to the heat; cook and stir until heated through. Pour into mugs; top with whipped cream and cinnamon sticks.

Nutrition Facts : Calories 488 calories, Fat 35g fat (23g saturated fat), Cholesterol 105mg cholesterol, Sodium 130mg sodium, Carbohydrate 37g carbohydrate (33g sugars, Fiber 4g fiber), Protein 9g protein.

OVALTINE MOCHA



Ovaltine Mocha image

My son and I bought some Ovaltine and I was thinking "I wonder what would happen if I..................." so I did.

Provided by Stephen Shafer

Categories     Beverages

Time 2m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 3

2 tablespoons ovaltine
1/4 cup milk
6 -8 ounces coffee (just fill the cup)

Steps:

  • Measure the Ovaltine into your coffee cup, add the milk and stir to combine.
  • Add the coffee and stir to combine.
  • Enjoy!

CHOCOLATE CHAI



Chocolate Chai image

Spicy cinnamon chai tea with chocolate is a great warm drink for those cold winter nights!

Provided by HoneeBee

Categories     World Cuisine Recipes     Asian     Indian

Time 15m

Yield 2

Number Of Ingredients 10

¼ cup water
1 black tea bag
3 tablespoons white sugar
2 tablespoons unsweetened cocoa powder, preferably Dutch-process
2 cups milk
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
sweetened whipped cream
2 (3 inch) cinnamon sticks

Steps:

  • Bring the water to a boil in a small saucepan. Add the tea bag, cover, and remove from the heat. Let stand for 3 to 5 minutes.
  • Remove the tea bag and stir in the sugar and cocoa. Return to the stove over medium heat and bring just to a boil. Mix in the milk, vanilla, cinnamon and nutmeg. Heat through but do not boil. Pour into mugs and top with whipped cream and a cinnamon stick garnish.

Nutrition Facts : Calories 232.3 calories, Carbohydrate 37.6 g, Cholesterol 20.7 mg, Fat 6.2 g, Fiber 4.4 g, Protein 9.4 g, SaturatedFat 3.9 g, Sodium 103.9 mg, Sugar 31 g

VEGAN CHAI HOT CHOCOLATE



Vegan chai hot chocolate image

Don't compromise on flavour or creamy consistency with vegan hot chocolate; this spiced drink made with oat milk is the perfect winter warmer

Provided by Martika LA

Categories     Drink

Time 6m

Number Of Ingredients 9

350ml oat milk (use barista-style for a creamy texture)
1 tsp organic cocoa powder
½ tsp ground cinnamon, plus extra to serve (optional)
½ tsp ground nutmeg, plus extra to serve (optional)
1 cardamom pod
½ tsp ground coffee
1 organic vanilla bean pod, split (or use 1 tbsp vanilla extract)
1 tbsp agave nectar
vegan whipped cream and shaved semi-sweet vegan dark chocolate, to serve (optional)

Steps:

  • Pour two-thirds of the oat milk into a saucepan. Add the cocoa, cinnamon, nutmeg, cardamom pod and coffee. Bring to the boil over a medium-high heat. Cook for 1-2 mins.
  • Reduce the heat to medium and stir in the vanilla and agave. Froth the remaining oat milk using an electric milk frother or the mini whisk attachment on a hand blender. Strain the hot chocolate into two mugs, discarding the cinnamon and cardamom pod, then gently pour in the frothed milk.
  • Top with whipped cream, chocolate shavings and a pinch each of cinnamon and nutmeg, if you like.

Nutrition Facts : Calories 161 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 15 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium

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