Hot Cheese And Salami Roll Ups Recipes

QUICK & TASTY SALAMI ROLL-UPS

Quick & Tasty Salami Roll-Ups image

Make and share this Quick & Tasty Salami Roll-Ups recipe from Food.com.

Provided by newspapergal

Categories < 15 Mins

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 4

Ingredients

1 (8 ounce) package cream cheese, softened
12 ounces salami, thinly sliced
3/4 teaspoon seasoning salt
1 teaspoon prepared horseradish

Steps:

Combine cream cheese, horseradish and seasoning salt. (Light or fat-free cream cheese also works well).
Spread 1 1/2 teaspoons of mixture on each salami slice.
Roll up and secure with toothpicks.
ANOTHER OPTION: Sometimes I mixed the cream cheese with 1 teaspoon of garlic, and 1/4 cup of shredded parmesan.
These are good with olives on the toothpicks.

HOT CHEESE AND SALAMI ROLL-UPS

Hot Cheese and Salami Roll-Ups image

Take a moment to enjoy the savory taste of our Hot Cheese and Salami Roll-Ups today. Ready in just 15 minutes, Hot Cheese and Salami Roll-Ups get a little extra flavor from green olives and red pepper strips. Low effort and high reward, this tasty, gooey recipe is a real winner.

Provided by My Food and Family

Categories Recipes

Time 15m

Yield 6 servings

Number Of Ingredients 4

Ingredients

6 sticks KRAFT or POLLY-O 2% Milk Mozzarella String Cheese, cut crosswise in half
12 slices OSCAR MAYER Hard Salami
3 oz. roasted red pepper strips, cut into 12 thin strips
6 pimento-stuffed green olives, cut crosswise in half

Steps:

Heat oven to 350°F.
Wrap each piece of cheese with salami slice, then pepper strip as shown in photo.
Top each with 1 olive piece; secure with wooden toothpick. Place on baking sheet.
Bake 6 to 8 min. or until cheese begins to melt.

Nutrition Facts : Calories 160, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 690 mg, Carbohydrate 0 g, Fiber 0.5062 g, Sugar 0 g, Protein 12 g

SALAMI ROLL-UPS

Salami Roll-Ups image

Provided by Ree Drummond : Food Network

Categories appetizer

Time 30m

Yield 40 roll-ups

Number Of Ingredients 4

Ingredients

One 8-ounce package cream cheese, softened
2 tablespoons finely chopped fresh chives
1 small jar pimentos, patted dry
20 thin slices salami

Steps:

Mix together the cream cheese and chives in a bowl. Cut the pimentos into small pieces.
Spread a thin layer of the cream cheese mixture onto a salami slice; fold in half, then half again to form a wedge shape. Thread 2 pieces of pimento onto toothpicks and use to secure the roll-up. Repeat for the remaining salami slices.
Slice the roll-ups in half and serve on a platter.

SALAMI ROLL-UPS

Salami Roll-Ups image

These bite-size appetizers are a cinch to make with just four ingredients-even your kids can help you with them! -Jean Baffuto, Apache Junction, Arizona

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 3-1/2 dozen.

Number Of Ingredients 4

Ingredients

1 carton (8 ounces) whipped cream cheese
1/4 pound hard salami, finely chopped
2 tablespoons dill pickle relish
4 flour tortillas (10 inches), room temperature

Steps:

In a small bowl, combine the cream cheese, salami and pickle relish., Spread over tortillas. Roll up tightly; wrap in plastic. Refrigerate for 15 minutes. Unwrap and cut each tortilla into 1-in. slices.

Nutrition Facts : Calories 49 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 120mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.

SALAMI, CREAM CHEESE, AND PEPPERONCINI ROLL-UPS

Salami, Cream Cheese, and Pepperoncini Roll-Ups image

A great snack and appetizer to bring to any party! I have so many people requesting I make these every time we come over!

Provided by Jenn Bane

Categories Appetizers and Snacks Wraps and Rolls

Time 10m

Yield 18

Number Of Ingredients 3

Ingredients

1 (8 ounce) package cream cheese, softened
18 slices thinly sliced salami
18 slices pepperoncini peppers, drained, or to taste

Steps:

Spread about 1 1/2 teaspoon softened cream cheese over a slice of salami; top with 1 to 3 slices of pepperoncini pepper. Roll the salami around the cheese and pepper; secure with toothpick. Repeat with remaining ingredients; serve immediately.

Nutrition Facts : Calories 49.3 calories, Carbohydrate 1.3 g, Cholesterol 13.7 mg, Fat 4.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 2.8 g, Sodium 627.6 mg

HAM & CHEESE ROLL-UPS

Ham & Cheese Roll-Ups image

These are a fun twist on the traditional hot ham and cheese sandwich. Kids will love to make them! -Katherine Desrosiers, Trail, British Columbia

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

2 tablespoons olive oil, divided
4 flour tortillas (10 inches)
1/2 cup grated Parmesan cheese, divided
1/4 pound thinly sliced deli ham
1/4 pound thinly sliced provolone cheese
1/4 pound thinly sliced hard salami
1/2 cup julienned roasted sweet red peppers
1 cup shredded part-skim mozzarella cheese
Marinara sauce, optional

Steps:

Brush 1 tablespoon oil on one side of tortillas. Sprinkle with 1/4 cup Parmesan cheese. Layer tortillas with ham, provolone cheese, salami, red peppers and mozzarella cheese. Fold in sides of tortillas; roll up. , Place seam side down on a parchment-lined baking sheet. Brush with remaining oil; sprinkle with remaining Parmesan cheese. Bake at 425° for 9-12 minutes or until golden brown. Serve with marinara sauce if desired.

Nutrition Facts : Calories 630 calories, Fat 34g fat (14g saturated fat), Cholesterol 85mg cholesterol, Sodium 1862mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 6g fiber), Protein 36g protein.

HERB SALAMI ROLL UPS

Herb Salami Roll Ups image

A very easy and pretty appetizer. You can use any flavored creamcheese you prefer. The prep time includes the chill time.

Provided by cooking_geek

Categories Weeknight

Time 2h

Yield 10 serving(s)

Number Of Ingredients 3

Ingredients

4 flour tortillas
8 ounces cream cheese with herbs
sliced salami

Steps:

Spread each tortilla with cream cheese then distribute salami evenly in a single layer on each one.
Roll up tightly and wrap in plastic wrap.
Refrigerate at least 2 hours or overnight if necessary.
Remove from fridge, unwrap and slice into 1/2" wide slices.
Each tortilla makes about 10 appetizers.

Nutrition Facts : Calories 37.4, Fat 0.9, SaturatedFat 0.2, Sodium 76.3, Carbohydrate 6.2, Fiber 0.4, Sugar 0.2, Protein 1

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