Hot Chocolate Cocoa Bombs Recipes

30 DECADENT HOMEMADE HOT COCOA BOMBS RECIPES

30 Decadent Homemade Hot Cocoa Bombs Recipes image

This list of amazing homemade hot cocoa bombs is perfect for giving you inspiration for the next delicious cup of cocoa!

Provided by Katie Hale

Number Of Ingredients 30

Ingredients

Basic Chocolate Hot Cocoa Bombs
Mounds Hot Cocoa Bombs
Almond Joy Hot Cocoa Bombs
Twix Hot Cocoa Bombs
Turtle Hot Cocoa Bombs
Orange Slice Chocolate Hot Cocoa Bombs
Frozen Hot Cocoa Bombs
Mickey Mouse Hot Cocoa Bombs
Lego Man Hot Cocoa Bombs
Mexican Hot Chocolate Bombs with Tequila
Lucky Charms Hot Cocoa Bombs
Snickerdoodle Hot Chocolate Bomb
Creme Brulee Hot Cocoa Bombs
Peanut Butter Hot Cocoa Bombs
Minnie Mouse Hot Cocoa Bombs
Red Velvet Hot Chocolate Bombs
Salted Caramel Hot Cocoa Bombs
Pink Hot Cocoa Bombs
Peppermint Vodka Hot Cocoa Bombs
Baseball Hot Cocoa Bombs
S'Mores Hot Chocolate Bombs
Harry Potter Butterbeer Hot Cocoa Bomb
Unicorn Hot Cocoa Bombs
Nutella Hot Chocolate Bombs
Sugar Cookie Hot Cocoa Bombs
Marshmallow Hot Cocoa Bombs
Cappuccino Coffee Cocoa Bomb
Butterfinger Hot Chocolate Bombs
Chocolate Fudge Hot Chocolate Bomb
Oreo Milk Chocolate Hot Cocoa Bomb

Steps:

Follow these easy tutorials to create your own new favorite hot cocoa bombs!

HOT CHOCOLATE BOMBS

Hot Chocolate Bombs image

These hot chocolate bombs are all the rage! Make them ahead of time as a holiday gift or to have on hand when you have a hot chocolate craving. -Rashanda Cobbins, Taste of Home Food Editor

Provided by Taste of Home

Time 9h

Yield 6 chocolate bombs

Number Of Ingredients 6

Ingredients

22 ounces semisweet chocolate, such as Baker's Chocolate, finely chopped
1/2 cup baking cocoa
1/2 cup nonfat dry milk powder
1/4 cup confectioners' sugar
6 tablespoons vanilla marshmallow bits (not miniature marshmallows)
Optional: sprinkles, colored sanding sugar, melted candy melts

Steps:

Place chocolate in a microwave-safe bowl. Microwave, uncovered, on high for 1 minute; stir. Microwave, stirring every 30 seconds, until chocolate is melted and smooth, 1-2 minutes longer. Chocolate should not exceed 90°. , Add 1 tablespoon melted chocolate into a silicone sphere-shaped mold (2-1/2-in. diameter). Brush melted chocolate evenly inside molds, all the way to edges, rewarming melted chocolate as needed. Refrigerate molds until chocolate is set, 3-5 minutes. Brush a thin second layer of chocolate in molds. Refrigerate until set, 8-10 minutes. Place remaining melted chocolate into a piping bag fitted with a small round decorating tip; set aside., Remove chocolate spheres from molds. In a medium bowl, whisk together baking cocoa, milk powder and confectioners' sugar. Place 3 tablespoons cocoa mixture into half the chocolate spheres. Top with 1 tablespoon marshmallow bits. , Pipe a small amount of melted chocolate on edges of remaining spheres; carefully adhere to filled halves, pressing lightly to seal, using additional melted chocolate if necessary. If desired, decorate with optional ingredients. Refrigerate until set. Store in a tightly sealed container., To prepare hot chocolate: Place hot chocolate bomb in a mug; add 1 cup warm milk and stir to dissolve.

Nutrition Facts : Calories 619 calories, Fat 34g fat (20g saturated fat), Cholesterol 1mg cholesterol, Sodium 31mg sodium, Carbohydrate 36g carbohydrate (29g sugars, Fiber 4g fiber), Protein 10g protein.

HOT CHOCOLATE BOMBS

Hot Chocolate Bombs image

Place a frozen chocolate bomb in a cup of steaming hot milk, stir, and voila! Homemade hot chocolate in just a few minutes. Top with whipped cream, marshmallows, chocolate sprinkles, or your favorite toppings.

Provided by Yoly

Categories Drinks Recipes Hot Chocolate Recipes

Time 10h15m

Yield 14

Number Of Ingredients 6

Ingredients

2 ½ cups semisweet chocolate chips
1 cup heavy whipping cream
1 tablespoon white sugar
1 teaspoon vanilla extract
¼ teaspoon salt
2 tablespoons cocoa powder, or as needed

Steps:

Combine chocolate chips, cream, and sugar in a microwave-safe dish and microwave for 1 minute. Stir and continue to microwave at 30-second intervals until chocolate chips have melted. Mix in vanilla extract and salt. Stir until well incorporated. Cover bowl and refrigerate for a minimum of 2 hours.
Scoop balls onto a parchment-lined baking sheet using a large cookie scoop. Freeze until solid, 8 hours to overnight.
Shape frozen scoops into balls and roll in cocoa powder. Store in a freezer-safe container until ready to use.

Nutrition Facts : Calories 208.5 calories, Carbohydrate 20.8 g, Cholesterol 23.3 mg, Fat 15.4 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 9.3 g, Sodium 51.5 mg, Sugar 17.3 g

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