HOT CHOCOLATE SOUFFLéS WITH CHOCOLATE CREAM SAUCE
Light as a feather, these chocolatey melt-in-the-mouth soufflés are sure to please
Provided by Good Food team
Categories Dessert, Dinner, Treat
Time 30m
Number Of Ingredients 11
Steps:
- Heat oven to 220C/fan 200C/gas 7 and place a baking tray on the top shelf. For the sauce, heat the cream and sugar until boiling. Remove from the heat, stir in the chocolate and butter until melted, then keep warm.
- Brush 6 x 150ml ramekins with melted butter, sprinkle with the 2 tbsp caster sugar, then tip out any excess. Melt the chocolate and cream in a bowl over a pan of simmering water, cool, then mix in the egg yolks. Whisk the egg whites until they hold their shape, then add the sugar, 1 tbsp at a time, whisking back to the same consistency. Mix a spoonful into the chocolate, then gently fold in the rest.
- Working quickly, fill the ramekins, wipe the rims clean and run your thumb around the edges. Turn oven down to 200C/fan 180C/gas 6, place the ramekins onto the baking tray, then bake for 8-10 mins until risen with a slight wobble. Don't open the oven door too early as this may make them collapse.
- Once the soufflés are ready, dust with icing sugar, scoop a small hole from their tops, then pour in some of the hot chocolate sauce. Replace the lids and serve straight away.
Nutrition Facts : Calories 511 calories, Fat 36 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 33 grams sugar, Fiber 3 grams fiber, Protein 10 grams protein, Sodium 0.29 milligram of sodium
CHEF JOHN'S CHOCOLATE SOUFFLE
These visually impressive individual chocolate soufflés are perfect for your special someone. If you're serving more people, the recipe should scale up just fine.
Provided by Chef John
Categories Desserts Chocolate Dessert Recipes Dark Chocolate
Time 39m
Yield 2
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with parchment paper.
- Brush bottom and sides of 2 (5-ounce) ramekins lightly with 1 teaspoon melted butter; cover bottom and sides right up to the rim. Add 1 tablespoon white sugar to ramekins. Rotate ramekins until sugar coats all surfaces. Pour off extra sugar.
- Place chocolate pieces in a metal mixing bowl. Place bowl over a pan of about 3 cups hot water over low heat. Do not let water boil or come to a simmer.
- Melt 1 tablespoon butter in a skillet over medium heat. Sprinkle in flour. Whisk until flour is incorporated into butter and mixture thickens, about 1 minute. Reduce heat to low. Whisk in cold milk until mixture becomes smooth and thickens, 2 or 3 minutes. Remove skillet from heat. Transfer mixture to bowl with melted chocolate. Add salt and very small pinch of cayenne pepper. Mix together thoroughly. Add egg yolk and mix to combine. Leave bowl above the hot (not simmering) water to keep chocolate warm while you whip the egg whites.
- Place 2 egg whites in a mixing bowl; add cream of tartar. Whisk until mixture begins to thicken and a drizzle from the whisk stays on the surface about 1 second before disappearing into the mix, 2 or 3 minutes. Add 1/3 of sugar and whisk in. Whisk in a bit more sugar about 15 seconds; whisk in the rest of the sugar. Continue whisking until mixture is about as thick as shaving cream and holds soft peaks, 3 to 5 minutes.
- Transfer a little less than half of egg whites to chocolate. Mix until egg whites are thoroughly incorporated into the chocolate, 1 or 2 minutes. Add the rest of the egg whites; gently fold into the chocolate with a spatula, lifting from the bottom and folding over. Stop mixing after the egg white disappears. Divide mixture between 2 prepared ramekins. Place ramekins on prepared baking sheet.
- Bake in preheated oven until scuffles are puffed and have risen above the top of the rims, 12 to 15 minutes.
Nutrition Facts : Calories 356.1 calories, Carbohydrate 38.6 g, Cholesterol 124.3 mg, Fat 19.5 g, Fiber 2.3 g, Protein 7.4 g, SaturatedFat 11.5 g, Sodium 194 mg, Sugar 31.7 g
HOT CHOCOLATE SOUFFLES
These individual chocolate souffles are fudgy and delicious. They look impressive but are easy to make. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Grease the bottoms only of twelve 6-oz. ramekins or custard cups; set aside. In a large microwave, melt butter and chocolate; stir until smooth. Set aside., In a large bowl, beat eggs and yolks on high speed for 3 minutes or until light and fluffy. Gradually add sugar, beating until thick and lemon-colored, about 5 minutes. Beat in chocolate mixture. Combine flour and baking powder; beat into egg mixture just until combined. , Fill prepared ramekins half full; sprinkle with marshmallows. Bake at 400° for 12-15 minutes or until the top is puffed and center appears set. Sprinkle with cinnamon-sugar; serve immediately. Refrigerate leftovers.
Nutrition Facts : Calories 416 calories, Fat 25g fat (15g saturated fat), Cholesterol 164mg cholesterol, Sodium 157mg sodium, Carbohydrate 36g carbohydrate (33g sugars, Fiber 1g fiber), Protein 5g protein.
CHOCOLATE SOUFFLES WITH CREAMY CARAMEL SAUCE
Categories Milk/Cream Mixer Chocolate Dairy Egg Dessert Bake Vegetarian Winter Ramekin Gourmet Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 8
Steps:
- Butter six 1-cup ramekins (4 by 2 inches) and coat with sugar, knocking out excess sugar.
- Finely chop chocolate. In a small saucepan melt butter over low heat. Add cream and bring just to a boil. Remove pan from heat and add chocolate, stirring until smooth. Transfer mixture to a large bowl and stir in yolks.
- In another large bowl with an electric mixer beat whites with cream of tartar and a pinch salt until they just hold stiff peaks. Gradually add 1/4 cup sugar, beating until just combined. Stir one fourth whites into chocolate mixture to lighten and fold in remaining whites gently but thoroughly.
- Divide soufflé mixture among ramekins and smooth tops with a knife. Run tip of knife around edges of soufflés to aid rising. Soufflés may be made up to this point 1 day ahead and chilled, loosely wrapped in plastic wrap.
- Preheat oven to 375°F.
- Bake soufflés on a baking sheet in lower third of oven until puffed and surfaces are cracked, about 20 minutes.
- Top soufflés with sauce and serve immediately.
More about "hot chocolate soufflés with chocolate cream sauce recipes"
HOT CHOCOLATE SOUFFLé RECIPE - BBC FOOD
From bbc.co.uk
CHOCOLATE SOUFFLé WITH HOT CHOCOLATE SAUCE | CRUSH MAG
From crushmag-online.com
ROY'S HOT CHOCOLATE SOUFFLé (COPYCAT) - DINNER, THEN …
From dinnerthendessert.com
DOUBLE CHOCOLATE SOUFFLéS WITH WARM FUDGE SAUCE
From myrecipes.com
HOT CHOCOLATE SOUFFLéS WITH CHOCOLATE CREAM SAUCE – …
From citytoday.news
Estimated Reading Time 1 min
CHOCOLATE SOUFFLéS WITH WHITE CHOCOLATE RUM SAUCE ... RECIPE
From crecipe.com
CLEMENTINE SOUFFLé WITH HOT CHOCOLATE AND CARDAMOM SAUCE
From cookwithmands.com
RECIPES > CHOCOLATE > HOW TO MAKE HOT CHOCOLATE SOUFFLES
From mobirecipe.com
HOT CHOCOLATE SOUFFLE RECIPE
From crecipe.com
HOT CHOCOLATE SOUFFLéS WITH CHOCOLATE CREAM SAUCE RECIPE
From apnafoodtv.blogspot.com
HOT CHOCOLATE SOUFFLéS WITH CHOCOLATE CREAM SAUCE | RECIPE | BBC …
From pinterest.com
CHOCOLATE SOUFFLé RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
HOT CHOCOLATE SOUFFLéS WITH CHOCOLATE CREAM SAUCE | BBC GOOD …
From pinterest.com
CHOCOLATE SOUFFLé WITH CRèME ANGLAISE - OF BATTER AND DOUGH
From ofbatteranddough.com
["HOT CHOCOLATE SOUFFLéS WITH CHOCOLATE CREAM SAUCE | RECIPES ...
From cookwith.co.uk
HOT CHOCOLATE SOUFFLéS WITH CHOCOLATE CREAM SAUCE
From pinterest.com
HOT CHOCOLATE SOUFFLéS | AGA LIVING
From agaliving.com
HOT CHOCOLATE SOUFFLé RECIPE | MYRECIPES
From myrecipes.com
PEAR SOUFFLéS WITH CHOCOLATE SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
WARM CHOCOLATE RUM SOUFFLES WITH CHOCOLATE SAUCE | RECIPES
From deliaonline.com
HOT CHOCOLATE FONDANTS AND SOUFFLéS - THESTAFFCANTEEN.COM
From thestaffcanteen.com
HOT CHOCOLATE SOUFFLéS WITH CHOCOLATE CREAM SAUCE | FOOD AROUND …
From tantoqegs10.wordpress.com
CHOCOLATE SOUFFLéS FOR TWO - HANDLE THE HEAT
From handletheheat.com
SEXY HOT CHOCOLATE SOUFFLé FOR VALENTINE'S DAY - FRANCO LANIA
From francolania.com
CHOCOLATE SOUFFLé RECIPE - OLIVEMAGAZINE
From olivemagazine.com
HOT CHOC-COFFEE SOUFFLé RECIPE - FOOD NEWS
From foodnewsnews.com
HOT CHOCOLATE SOUFFLéS | AGA FALCON
CHOCOLATE SOUFFLES FOR TWO WITH CREME ANGLAISE - BAKING MISCHIEF
From bakingmischief.com
CHOCOLATE SOUFFLES WITH BITTERSWEET CHOCOLATE SAUCE - COOKSTR.COM
From cookstr.com
HOT CHOCOLATE SOUFFLéS WITH CHOCOLATE CREAM SAUCE - BBC …
From bbcgoodfoodme.com
EDNA LEWIS’S CHOCOLATE SOUFFLé - LEROUX KITCHEN
From lerouxkitchen.com
HOT CHOCOLATE SOUFFLé RECIPE
From crecipe.com
CHOCOLATE SOUFFLéS WITH BLOOD ORANGE SAUCE - RECIPE - FINECOOKING
From aqfoods.wew.selfip.com
HOT CHOCOLATE SOUFFLES WITH CHOCOLATE CREAM SAUCE RECIPE
From recipecialist.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love