Hot Chocolate Sticks Recipes Recipe Cards Recipe For Banana

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CHOCOLATE COFFEE BANANA CAKE RECIPE



Chocolate Coffee Banana Cake Recipe image

An exotic combination of coffee and banana in this chocolate cake recipe works a treat for any chocolate lovers. This chocolate coffee banana cake is simple, easy and surprisingly hassle-free. An absolute must try indulgence

Provided by Alisha R

Categories     Cakes     Dessert

Number Of Ingredients 12

2 large ripe bananas, mashed
2 eggs
120 ml flavorless oil
250 ml warm water
120 ml milk
2 tsp coffee
1/2 tsp salt
400 grams sugar
250 grams flour
80 grams cocoa powder
1 1/2 tsp baking powder
1 1/2 tsp baking soda

Steps:

  • In a pan heat the milk and add the coffee to it. Mix well and set aside (make sure this mixture is not too hot while adding it to the other ingredients)
  • In a large bowl combine the dry ingredients: flour, sugar, salt, cocoa powder, baking powder and baking soda. Mix well
  • In another bowl, beat together all the wet ingredients : eggs, coffee & milk mixture, water and oil. To this mixture add mashed bananas and mix well
  • Combine both the mixtures dry & wet together. Beat together and pour the batter in a baking dish
  • Bake at 180 degrees C in a 9-inch baking dish for 40 to 50 mins or until and inserted skewer comes out dry

Nutrition Facts : ServingSize 100 g, Calories 262 kcal, Protein 3.67 g, Fat 9.29 g, Carbohydrate 44.57 g, Fiber 2.3 g, Sugar 27.27 g, TransFat 0.032 g, SaturatedFat 1.317 g, Sodium 208 mg, Cholesterol 22 mg, UnsaturatedFat 7.712 g

CHOCOLATE STICKS



Chocolate Sticks image

Another recipe from oetker Baking is Fun I love this book and I have to finish recording the recipes before returning the book its owner.

Provided by Dreamer in Ontario

Categories     Dessert

Time 1h27m

Yield 100 cookies

Number Of Ingredients 9

300 g flour
40 g ground nuts
30 g semisweet chocolate, grated
120 g sugar
9 g oetker vanilla sugar (1 pkg)
1 egg
300 g butter, cold
100 g semisweet chocolate
50 g unsalted butter

Steps:

  • Preheat oven to 350 F
  • Grease a baking sheet.
  • Blend the four, nuts and grated chocolate together on a pastry board.
  • Make a well in the centre.
  • Add sugar, vanilla sugar and egg to the well.
  • Mix a littel to the dry ingredients into the egg mixture.
  • Cut the cold butter into small pieces over the flour mixture.
  • Work together all the ingredients quickly to make a smooth dough.
  • Chill for 1/2 hour.
  • Shape the dough into rolls about the thickness of a finger.
  • Cut the rolls into 5 cm (2") pieces.
  • Place on the prepared baking sheet and bake for 12 to 18 minutes or until light golden brown.
  • Cool cookies.
  • Glaze:.
  • Melt the chocolate and butter in the top half of a double boiler, stirring until well blended and smooth.
  • Dip the ends of the cooled cookies int the chocolate.
  • Allow dipped cookies to cool on waxed paper until the chocolate has set.

HOT CHOCOLATE ON A STICK



Hot Chocolate on a Stick image

Our Hot Chocolate on a Stick recipe not only makes a delicious and creamy cup of homemade hot chocolate but also makes a super cute DIY holiday gift for friends and family!

Provided by Jennifer Fishkind

Categories     Dessert

Time 3h15m

Number Of Ingredients 7

3 cups semi-sweet chocolate chips ((I used Nestle Toll House chips))
4 ounces bittersweet (60% cacao) baking bar (broken into small pieces (I used Ghirardelli brand))
14 oz can sweetened condensed milk
½ cup heavy cream
1½ cups mini marshmallows
28-30 lollipop sticks
1 gallon whole milk ((1 cup of milk per mug of hot chocolate made))

Steps:

  • Place 2 (15 squares ~ 1.5in.x1.5in.x1.5in. per each square) silicone molds onto a rimmed baking sheet. Set aside.
  • In a large bowl add the milk chocolate chips and the broken up pieces of the semi-sweet chocolate baking bar. Set aside.
  • In a medium saucepan, on medium heat, add the sweetened condensed milk and heavy cream. Heat the mixture until it reaches about 120-130*F. This will take about 3-4 minutes.
  • Pour the milk mixture into the large bowl with the chocolates. Your chocolates should be completely covered by the hot milk mixture. Allow this to sit, undisturbed, for 3-4 minutes before whisking it to completely incorporate the hot milk and chocolate to make a smooth chocolate sauce.
  • Transfer the melted chocolate mixture to a large piping bag, or zip top plastic bag with the corner snipped off. You will want to make sure that you keep the open tip facing up until you are ready to pipe the chocolate into the silicone molds.
  • Pipe the melted chocolate into each of the square openings about ¾ full. You want to leave some space to top each of your chocolate squares with 4-5 mini marshmallows, gently pressing them down. If you choose to omit a garnish topping then you can fill your squares all the way full.
  • Place 1 stick into the center of each chocolate square. Place the tray of hot chocolate squares into the refrigerator to chill, and firm up, for 3 hours up to overnight.
  • Once the hot chocolate squares have firmed up you will remove 2 individual squares from the silicone mold to make 1 mug of hot chocolate.
  • To make the hot chocolate you will place two hot chocolate cubes on a stick into a large 10-12 oz. mug. This will serve 14-15 (1 cup) servings of hot chocolate drink (2 squares per 1 cup milk)
  • In a microwave safe, 2 cup measuring cup with a spout, add the whole milk and heat on high for 2 - 2 ½ minutes. This will scald, not boil, your milk so that it is hot enough to melt your hot chocolate cubes. Pour the hot milk into the mug, over the hot chocolate cubes. Using your lollipop sticks you will stir around the chocolate until it is completely melted and you have a rich cup of hot chocolate with marshmallows. You will discard the lollipop sticks once you have made your mug of hot chocolate.

Nutrition Facts : Calories 283 kcal, Carbohydrate 28 g, Protein 7 g, Fat 17 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 25 mg, Sodium 83 mg, Fiber 2 g, Sugar 23 g, UnsaturatedFat 6 g, ServingSize 1 serving

MINI CHOCOLATE CAKES WITH CARAMELIZED BANANAS



Mini Chocolate Cakes with Caramelized Bananas image

This was one of my first times spreading my wings with a recipe and trying to go a bit fancy. This is a breeze to make and a delight to serve. The recipe may look intimidating but after you try it once, you'll have it down pat. -Lorraine Caland, Shuniah, Ontario

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 8 ramekins.

Number Of Ingredients 16

5 ounces bittersweet chocolate, chopped
1/2 cup unsalted butter
4 large eggs, room temperature
1/3 cup sugar
1 teaspoon vanilla extract
1/8 teaspoon salt
1/4 cup all-purpose flour
Baking cocoa
CARAMELIZED BANANAS:
2 tablespoons unsalted butter
2 medium bananas, cut into 1-inch slices
2 tablespoons sugar
SAUCE:
1 cup white wine or unsweetened apple juice
1/2 cup sugar
2 ounces bittersweet chocolate, chopped

Steps:

  • Preheat oven to 400°. In a microwave, melt chocolate and butter; stir until smooth. Cool. Beat eggs, sugar, vanilla and salt on high speed until thick and pale, about 5 minutes. Sift in flour; mix just until combined. Fold in chocolate mixture., Spoon batter into 8 buttered 4-oz. ramekins dusted with cocoa. Place ramekins on a baking sheet. Bake until a toothpick inserted in centers comes out clean, 12-15 minutes. Run a small knife around sides of ramekins. Invert onto cooling rack; let stand 5 minutes. Remove ramekins; place cakes on individual plates., For bananas, melt butter in a large skillet over medium heat. Toss banana slices with sugar until well coated; arrange in a single layer in skillet. Do not stir bananas until bottoms are golden brown, 4-5 minutes. Turn; cook until second side is golden brown, 4-5 minutes longer. Remove from heat. Place bananas on plates with cakes., For sauce, heat wine and sugar in a small saucepan over medium heat. Bring to a boil. Reduce heat; simmer until slightly thickened, about 10 minutes. Remove from heat; cool slightly. Whisk in chocolate. Pour over cakes.

Nutrition Facts : Calories 458 calories, Fat 26g fat (15g saturated fat), Cholesterol 131mg cholesterol, Sodium 76mg sodium, Carbohydrate 38g carbohydrate (30g sugars, Fiber 2g fiber), Protein 6g protein.

HOT CHOCOLATE ON A STICK



Hot Chocolate on a Stick image

Semi-sweet chocolate, sweetened condensed milk and whipping cream come together to make these easy chocolatey pops.

Provided by My Food and Family

Categories     Home

Time 2h15m

Yield 24 servings

Number Of Ingredients 3

4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate
1 can (14 oz.) sweetened condensed milk
1/2 cup whipping cream

Steps:

  • Line 8-inch square pan with foil, with ends of foil extending over sides.
  • Microwave ingredients in microwaveable bowl on HIGH 3 min. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec. Pour into prepared pan.
  • Refrigerate 2 hours or until firm.
  • Cut chocolate mixture into 24 squares. Insert rounded end of spoon or wooden pop stick into center of each.

Nutrition Facts : Calories 160, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 10 mg, Sodium 25 mg, Carbohydrate 21 g, Fiber 2 g, Sugar 18 g, Protein 2 g

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