HOT CHOCOLATE MIX I
It's easy to make your own creamy hot chocolate mix, and this can be used in other recipes that call for hot chocolate mix. You just mix together cocoa, sugar, powdered creamer and powdered milk.
Provided by SMOWWHI856
Categories Drinks Recipes Hot Chocolate Recipes
Time 12m
Yield 34
Number Of Ingredients 4
Steps:
- In a blender or food processor, combine sugar, powdered creamer, milk powder and cocoa powder. Mix well, and store in an airtight container.
- To serve, put 2 to 3 tablespoons of powder in a mug, fill with hot water, and stir.
Nutrition Facts : Calories 66.3 calories, Carbohydrate 13.2 g, Cholesterol 0.7 mg, Fat 1.3 g, Fiber 0.6 g, Protein 1.8 g, SaturatedFat 1.1 g, Sodium 24.3 mg, Sugar 12.2 g
WHITE-HOT HOT CHOCOLATE
Hot chocolate could warm you up on a cold day, but what about those unmercifully cold sub-zero days? This recipe uses a combination of spices and creamy chocolate to create a smooth drink with a lingering warmth. Garnish with a candy cane or cinnamon stick if desired.
Provided by Mikey Tarts
Categories Drinks Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Place the white chocolate in a medium metal bowl over a pan of barely simmering water, or in the top half of a double boiler. Allow the chocolate to melt, stirring occasionally until smooth. Stir in cayenne pepper and cinnamon. Whisk in the egg until smooth.
- Gradually whisk in one cup of the milk until completely incorporated, about 2 minutes. Gradually whisk in remaining milk, and heat until hot, but not simmering. You do not want a skin to form on top of the milk. It will be ready to drink when either the taste of the cayenne is masked by the temperature of the milk (the spiciness of the pepper will remain), or when the hot chocolate is at your desired temperature. Ladle the hot chocolate into mugs and garnish with a sprinkle of cinnamon.
Nutrition Facts : Calories 344.4 calories, Carbohydrate 34.6 g, Cholesterol 71.2 mg, Fat 18.6 g, Fiber 0.3 g, Protein 10.6 g, SaturatedFat 11 g, Sodium 136.6 mg, Sugar 34.2 g
HOT CHOCOLATE STIRRERS
We all know a few die hard chocolate fans - make them one of these hot choc stirrers as a gift and they'll never want to use powdered cocoa again
Provided by Miriam Nice
Categories Treat
Time 13m
Yield makes 6
Number Of Ingredients 3
Steps:
- You will need:6 cupcake cases, pencil, pastry brush, 6 empty 47g fromage frais pots (washed and dried), 6 wooden lolly sticks, cellophane and string or ribbon for wrapping, 6 gift tagsPush a small hole in the middle of the cupcake cases with a pencil and put aside for later.
- Dip the pastry brush in the sunflower oil and paint a very thin layer of oil over the insides of the fromage frais pots.
- Put the chocolate in a bowl and heat in the microwave in 30-sec bursts until runny, stirring after each blast. Or melt it in a heatproof bowl set over a pan of simmering water (get an adult to help you). If you're using different types of chocolate, you should melt them separately.
- Carefully pour the melted chocolate into the pots. Put a lolly stick in the middle of each and sprinkle your chosen decorations around it.
- Sit a cake case on top of each pot so that it covers the chocolate and the stick pokes through the hole. Put them in the fridge to set overnight.
- The next day, carefully pull the chocolates out of the pots and throw away the paper cases. Wrap each in cellophane tied with string and write a tag to read: 'Simply stir into hot milk.'
Nutrition Facts : Calories 286 calories, Fat 20 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 18 grams sugar, Fiber 4 grams fiber, Protein 3 grams protein
PEANUT BUTTERCUP HOT CHOCOLATE
Hot chocolate mixed with peanut butter makes this yummy treat.
Provided by AHMOM
Categories Drinks Recipes Hot Chocolate Recipes
Time 2m
Yield 1
Number Of Ingredients 2
Steps:
- In a mug, prepare chocolate mix as directed on package. Stir in 1 or 2 teaspoons peanut butter.
Nutrition Facts : Calories 175.2 calories, Carbohydrate 25.6 g, Fat 6.6 g, Fiber 1.7 g, Protein 4.6 g, SaturatedFat 1.8 g, Sodium 190.9 mg, Sugar 19.4 g
INDIAN CHAI HOT CHOCOLATE
I whipped up this delicious hot chocolate in my kitchen one day when I couldn't decide on a mug of hot chocolate or chai tea latte. It tastes just like Christmas!
Provided by boxsquat
Categories World Cuisine Recipes Asian Indian
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Stir the water and milk together in a microwave-safe mug. Cook on high in the microwave for 1 1/2 minutes. Remove, and add the chai teabag. Allow tea to steep about 2 minutes. Remove the tea bag, and stir in the hot chocolate mix.
Nutrition Facts : Calories 125.6 calories, Carbohydrate 19.3 g, Cholesterol 9.8 mg, Fat 3 g, Fiber 0.6 g, Protein 5.1 g, SaturatedFat 1.9 g, Sodium 131.2 mg, Sugar 15.8 g
CHOCOLATE SHRIMP
Number Of Ingredients 9
Steps:
- - In a small pot, heat the orange juice, orange zest and wine. Do not boil. When it is hot, add the chocolate and remove from heat. Whisk the mixture to melt the chocolate. Add some lemon juice if the sauce is too sweet. - In a skillet, heat the oil and add garlic and chili. Saute for a minute, remove garlic and chili from oil, save the garlic mixture. - In the same skillet, add the shrimp to oil and saute till the shrimp is done. - Pour the chocolate sauce into the skillet over the shrimp, add garlic and chili, saute until the sauce thickens a little bit. Serve immediately.
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