HOT CHOCOLATE WITH MARSHMALLOW HEARTS
Nothing says "I love you" like a warm mug of chocolate with floating marshmallow hearts.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 4 cups
Number Of Ingredients 6
Steps:
- Bring milk, sugar, cocoa powder, and chocolate to a simmer in a medium saucepan over medium heat, stirring until chocolate has melted (do not let boil). Pour into mugs.
- Grease a heart-shaped petit four cutter or aspic cutter with vegetable oil or cooking spray. Cut several marshmallows in half horizontally, and then press the cutter into the center of each one. Float the marshmallows and the cutouts on hot chocolate.
HOT CHOCOLATE WITH HOMEMADE ESPRESSO MARSHMALLOWS
Come in from the cold and sip on Chuck Hughes' creamy and warm hot chocolate with an added espresso pick-me-up. For an indulgent treat, one must try Chuck Hughes' light, fluffy and delicious homemade espresso marshmallows.
Provided by Chuck Hughes
Categories beverage
Time 1h35m
Yield 4 servings hot chocolate and about 20 marshmallows
Number Of Ingredients 12
Steps:
- For the marshmallows: Line a 13 by 9 by 2-inch baking pan (33 by 23 by 5 centimeters) with plastic wrap and lightly brush with the oil.
- If using gelatin sheets, soak them in 2/3 cup (80ml) cold water in a shallow pan for 10 minutes. If using powdered gelatin, let bloom powdered gelatin in the 2/3 cup cold water. Then add the bloomed gelatin to the warmed up espresso and sugar mixture.
- Warm up the espresso with the granulated sugar and vanilla in a saucepan over medium heat. Add the gelatin sheets and the soaking water and heat until the gelatin and sugar dissolve, about 2 minutes, stirring often.
- Using a hand mixer, beat the gelatin mixture until it resembles a soft meringue, about 5 minutes. Pour into the lined pan and let stand at room temperature for about 1 hour.
- Combine the confectioners' sugar and cornstarch, and sprinkle some onto a large cutting board. Invert the marshmallow onto the board. Peel off the plastic wrap and dust the top of the marshmallow with the cornstarch mixture. Cut the marshmallow into squares using a sharp knife. Dip the cut sides of the marshmallows in the cornstarch mixture and shake off the excess. (Serve immediately or store the marshmallows in an airtight container at room temperature for up to 2 weeks.)
- For the hot chocolate: Heat the milk, cream, espresso and confectioners' sugar in a saucepan over medium-high heat, whisking to dissolve the sugar. Add the chocolate and whisk until smooth. Pour into mugs and garnish with marshmallows.
WHITE HOT CHOCOLATE WITH MARSHMALLOWS
A creamy smooth white chocolate drink that'll keep you nice and warm during those cold winter days.
Provided by cocoa Queen
Categories Drinks Hot Chocolate Recipes
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Combine 1/2 cup milk, almond bark, sugar, 2 marshmallows, and vanilla extract in a saucepan over medium heat. Cook, stirring often, until boiling. Reduce heat; add remaining 3 1/2 cups milk and stir until heated through, about 5 minutes. Add remaining 4 marshmallows.
- Divide hot chocolate among four 6-ounce mugs, placing 1 marshmallow in each. Garnish with red and green sprinkles.
Nutrition Facts : Calories 298.1 calories, Carbohydrate 43.4 g, Cholesterol 22.5 mg, Fat 9.9 g, Protein 9.1 g, SaturatedFat 5.8 g, Sodium 121.8 mg, Sugar 38.5 g
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