Hot Chocolate With Marshmallow Hearts Recipes

HOT CHOCOLATE WITH MARSHMALLOW HEARTS

Hot Chocolate with Marshmallow Hearts image

Nothing says "I love you" like a warm mug of chocolate with floating marshmallow hearts.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes 4 cups

Number Of Ingredients 6

Ingredients

4 cups whole milk
2 tablespoons sugar
2 tablespoons plus one teaspoon unsweetened Dutch-process cocoa powder
4 tablespoons finely chopped or shaved semisweet chocolate
Vegetable oil or cooking spray
Large marshmallows

Steps:

Bring milk, sugar, cocoa powder, and chocolate to a simmer in a medium saucepan over medium heat, stirring until chocolate has melted (do not let boil). Pour into mugs.
Grease a heart-shaped petit four cutter or aspic cutter with vegetable oil or cooking spray. Cut several marshmallows in half horizontally, and then press the cutter into the center of each one. Float the marshmallows and the cutouts on hot chocolate.

HOT CHOCOLATE WITH HOMEMADE ESPRESSO MARSHMALLOWS

Hot Chocolate with Homemade Espresso Marshmallows image

Come in from the cold and sip on Chuck Hughes' creamy and warm hot chocolate with an added espresso pick-me-up. For an indulgent treat, one must try Chuck Hughes' light, fluffy and delicious homemade espresso marshmallows.

Provided by Chuck Hughes

Categories beverage

Time 1h35m

Yield 4 servings hot chocolate and about 20 marshmallows

Number Of Ingredients 12

Ingredients

1 tablespoon/15ml canola oil
6 sheets gelatin or 4 teaspoons powdered gelatin
1/2 cup/125ml brewed espresso or very strong coffee
1 1/2 cups/375ml granulated sugar
1 tablespoon/15ml pure vanilla extract
2 tablespoons/30ml confectioners' sugar
2 tablespoons/30ml cornstarch
2 cups/500ml 35-percent cream
2 cups/500ml milk
1/3 cup/80ml confectioners' sugar
2 cups/500ml chopped dark chocolate
1/2 cup/125ml brewed espresso

Steps:

For the marshmallows: Line a 13 by 9 by 2-inch baking pan (33 by 23 by 5 centimeters) with plastic wrap and lightly brush with the oil.
If using gelatin sheets, soak them in 2/3 cup (80ml) cold water in a shallow pan for 10 minutes. If using powdered gelatin, let bloom powdered gelatin in the 2/3 cup cold water. Then add the bloomed gelatin to the warmed up espresso and sugar mixture.
Warm up the espresso with the granulated sugar and vanilla in a saucepan over medium heat. Add the gelatin sheets and the soaking water and heat until the gelatin and sugar dissolve, about 2 minutes, stirring often.
Using a hand mixer, beat the gelatin mixture until it resembles a soft meringue, about 5 minutes. Pour into the lined pan and let stand at room temperature for about 1 hour.
Combine the confectioners' sugar and cornstarch, and sprinkle some onto a large cutting board. Invert the marshmallow onto the board. Peel off the plastic wrap and dust the top of the marshmallow with the cornstarch mixture. Cut the marshmallow into squares using a sharp knife. Dip the cut sides of the marshmallows in the cornstarch mixture and shake off the excess. (Serve immediately or store the marshmallows in an airtight container at room temperature for up to 2 weeks.)
For the hot chocolate: Heat the milk, cream, espresso and confectioners' sugar in a saucepan over medium-high heat, whisking to dissolve the sugar. Add the chocolate and whisk until smooth. Pour into mugs and garnish with marshmallows.

WHITE HOT CHOCOLATE WITH MARSHMALLOWS

White Hot Chocolate with Marshmallows image

A creamy smooth white chocolate drink that'll keep you nice and warm during those cold winter days.

Provided by cocoa Queen

Categories Drinks Hot Chocolate Recipes

Time 15m

Yield 4

Number Of Ingredients 6

Ingredients

4 cups 2% milk, divided
2 ounces white almond bark
¼ cup white sugar
6 large marshmallows, divided
1 teaspoon vanilla extract
1 tablespoon red and green sprinkles, or to taste

Steps:

Combine 1/2 cup milk, almond bark, sugar, 2 marshmallows, and vanilla extract in a saucepan over medium heat. Cook, stirring often, until boiling. Reduce heat; add remaining 3 1/2 cups milk and stir until heated through, about 5 minutes. Add remaining 4 marshmallows.
Divide hot chocolate among four 6-ounce mugs, placing 1 marshmallow in each. Garnish with red and green sprinkles.

Nutrition Facts : Calories 298.1 calories, Carbohydrate 43.4 g, Cholesterol 22.5 mg, Fat 9.9 g, Protein 9.1 g, SaturatedFat 5.8 g, Sodium 121.8 mg, Sugar 38.5 g

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