Hot Cocoa Recipes Easy

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HOMEMADE HOT COCOA



Homemade Hot Cocoa image

This homemade hot chocolate recipe will make people think you fussed but it is so simple. -Hershey Food Corporation, Cheryl Reitz, Hershey, Pennsylvania

Provided by Taste of Home

Time 15m

Yield 5 cups.

Number Of Ingredients 7

1/2 cup sugar
1/4 cup baking cocoa
Dash salt
1/3 cup hot water
4 cups milk
3/4 teaspoon vanilla extract
Miniature marshmallows, sweetened whipped cream or cinnamon sticks, optional

Steps:

  • In a saucepan, combine sugar, cocoa and salt. Add water; bring to a boil. Cook and stir for 2 minutes. Stir in milk; heat to serving temperature (do not boil). Remove from the heat; stir in vanilla. Whisk until frothy. If desired, garnish with marshmallows, cream or cinnamon sticks.

Nutrition Facts : Calories 211 calories, Fat 7g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 125mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 1g fiber), Protein 7g protein.

HEALTHY HOT COCOA



Healthy Hot Cocoa image

Healthy hot cocoa, great alternative to Nesquick® or other store-bought cocoa mixes. Garnish with cinnamon.

Provided by Drew

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 7m

Yield 1

Number Of Ingredients 4

1 cup milk
2 teaspoons cacao powder
¼ teaspoon stevia powder
¼ teaspoon vanilla extract

Steps:

  • Heat milk in a saucepan over medium heat. Add cacao powder, stevia powder, and vanilla extract; stir until hot, 2 to 3 minutes.

Nutrition Facts : Calories 152.2 calories, Carbohydrate 14.1 g, Cholesterol 19.5 mg, Fat 6.6 g, Fiber 1.6 g, Protein 8.7 g, SaturatedFat 4.2 g, Sodium 100.1 mg, Sugar 11.6 g

SIMPLE HOT COCOA FOR ONE



Simple Hot Cocoa for One image

As with hot chocolate, use any milky liquid you prefer, whether it's from a cow, nuts (almond milk), beans (soy milk), or grains (rice milk). For sweeteners, feel free to substitute maple syrup, honey, or agave nectar for sugar, but start with less, about 1 tablespoon, and taste the combination before adding more.

Provided by Kemp Minifie

Categories     Chocolate     Dessert     Christmas     Kid-Friendly     Quick & Easy     Christmas Eve     Gourmet     Small Plates

Number Of Ingredients 5

2 tablespoons unsweetened cocoa powder
1 to 2 tablespoons sugar (depending on how sweet you like it)
Pinch of salt
1 cup milk or any combination of milk, half-and-half, or cream
1/4 teaspoon vanilla extract

Steps:

  • Whisk together the cocoa, sugar, salt, and about 2 tablespoons milk in a small saucepan over medium-low heat until cocoa and sugar are dissolved. Whisk in the rest of the milk and heat it over medium heat, whisking occasionally, until it is hot. Stir in the vanilla and serve.
  • If you like it frothy, blend it in the blender.
  • This recipe multiplies easily. When you get up to a quart of milk, use 1/4 teaspoon salt.

HOT COCOA



Hot Cocoa image

A dash of cayenne pepper makes all the difference in Alton Brown's Hot Cocoa recipe, from Good Eats on Food Network.

Provided by Alton Brown

Categories     beverage

Time 5m

Yield 5 1/2 cups dry mix

Number Of Ingredients 7

2 cups powdered sugar
1 cup cocoa (Dutch-process preferred)
2 1/2 cups powdered milk
1 teaspoon salt
2 teaspoons cornstarch
1 pinch cayenne pepper, or more to taste
Hot water

Steps:

  • Combine all ingredients in a mixing bowl and incorporate evenly. In a small pot, heat 4 to 6 cups of water.
  • Fill your mug half full with the mixture and pour in hot water. Stir to combine. Seal the rest in an airtight container, keeps indefinitely in the pantry. This also works great with warm milk.

CREAMY HOT COCOA



Creamy Hot Cocoa image

It's old fashioned, it's comforting, it makes the kitchen smell wonderful and it's good for the soul.

Provided by JEANIE BEAN

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 7m

Yield 4

Number Of Ingredients 7

⅓ cup unsweetened cocoa powder
¾ cup white sugar
1 pinch salt
⅓ cup boiling water
3 ½ cups milk
¾ teaspoon vanilla extract
½ cup half-and-half cream

Steps:

  • Combine the cocoa, sugar and pinch of salt in a saucepan. Blend in the boiling water. Bring this mixture to an easy boil while you stir. Simmer and stir for about 2 minutes. Watch that it doesn't scorch. Stir in 3 1/2 cups of milk and heat until very hot, but do not boil! Remove from heat and add vanilla. Divide between 4 mugs. Add the cream to the mugs of cocoa to cool it to drinking temperature.

Nutrition Facts : Calories 310 calories, Carbohydrate 52.8 g, Cholesterol 28.3 mg, Fat 8.7 g, Fiber 2.4 g, Protein 9.3 g, SaturatedFat 5.4 g, Sodium 102.1 mg, Sugar 47.7 g

HOT COCOA



Hot Cocoa image

Provided by Densie Webb

Categories     easy, non-alcoholic drinks

Time 5m

Yield 4 servings

Number Of Ingredients 5

1/2 cup sugar
1/4 cup plus 1 tablespoon unsweetened cocoa
1/3 cup hot water
4 cups skim milk
3/4 teaspoon vanilla extract (see note)

Steps:

  • Combine sugar and cocoa in a medium-size saucepan; blend in hot water. Cook over medium heat, stirring constantly, until mixture boils. Allow mixture to boil 2 minutes, stirring constantly.
  • Add milk and heat to serving temperature (do not boil). Remove from heat and add vanilla extract.

Nutrition Facts : @context http, Calories 201, UnsaturatedFat 0 grams, Carbohydrate 41 grams, Fat 1 gram, Fiber 2 grams, Protein 10 grams, SaturatedFat 1 gram, Sodium 131 milligrams, Sugar 37 grams

EASY HOT COCOA (MICROWAVE)



Easy Hot Cocoa (Microwave) image

This is homemade hot cocoa that takes just over a minute to make. Uses baking cocoa and milk. It comes from the Nestle website.

Provided by Margie99

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 4

2 tablespoons granulated sugar
1 tablespoon baking cocoa
1 cup milk
1/4 teaspoon vanilla extract

Steps:

  • In a cup mix sugar and cocoa. Add enough milk to make a paste. Add the rest of the milk and microwave on high for one minute or until hot. Stir in vanilla extract.

Nutrition Facts : Calories 269, Fat 9.7, SaturatedFat 6, Cholesterol 34.2, Sodium 121, Carbohydrate 39.8, Fiber 1.8, Sugar 25.4, Protein 9.1

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