PAULA DEEN'S HOT CRAB DIP
From Nov 09 issue of Good Housekeeping, featuring Paula Deen. There are other recipes for her crab dips on here, but this one is very quick and simple, with ingredients that I typically have on hand. I used nuefchatel cheese, and fat free Miracle Whip for a low-fat alternative, and the flavor didn't suffer at all.
Provided by Lightly Toasted
Categories Crab
Time 30m
Yield 2-3 cups, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients thoroughly together in a medium oven-proof dish.
- Bake at 350 degrees for 25 minutes, or until browned around the edges.
- Alternatively, microwave for 3 minutes (for those of us who are less patient!).
HOT CRAB DIP (PAULA DEEN)
I could almost taste this when I saw Paula Deen whip it up on the Food Network. Serve hot with crackers or toast points.
Provided by SharleneW
Categories Crab
Time 55m
Yield 4 cups
Number Of Ingredients 11
Steps:
- Gently combine all ingredients in a casserole until thoroughly mixed.
- Bake at 325°F for 40 minutes; serve hot.
- (Will set up a bit as it cools).
Nutrition Facts : Calories 443.4, Fat 26.6, SaturatedFat 8.8, Cholesterol 128.2, Sodium 1144.8, Carbohydrate 15.8, Fiber 0.1, Sugar 4.5, Protein 35.2
HOT CRAB DIP WITH CHEDDAR
Make and share this Hot Crab Dip With Cheddar recipe from Food.com.
Provided by ratherbeswimmin
Categories Crab
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325°.
- In a bowl, stir together the crabmeat, Cheddar, cream cheese, mayonnaise, sour cream, chopped scallions, garlic, lemon juice, Worcestershire sauce, hot sauce, and mustard powder.
- Scrape the mixture into a wide baking dish; one that is pretty enough for serving.
- Bake until the dip is golden and bubbling, 45-55 minutes.
- Chop the dark green scallion tops and sprinkle over the dip to add a little color.
- Serve hot with a bowl of tortilla chips or crackers to use as dippers.
Nutrition Facts : Calories 185.3, Fat 14, SaturatedFat 7.5, Cholesterol 55.3, Sodium 521.1, Carbohydrate 3, Fiber 0.1, Sugar 1.4, Protein 11.8
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