Hot Deviled Ham Dip Recipes
HOMEMADE DEVILED HAM RECIPE
Steps:
- In food processor, pulse chopped ham 3 quick times
- Add remaining ingredients
- Pulse to desired consistency
- Add salt and pepper to taste
- Garnish with chopped parsley and a light sprinkle of paprika or cayenne pepper
- Serve as a dip or sandwich
Nutrition Facts : ServingSize 1 cup, Calories 1340 kcal, Carbohydrate 6 g, Protein 51 g, Fat 123 g, SaturatedFat 27 g, TransFat 1 g, Cholesterol 188 mg, Sodium 3790 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 91 g
DEVILED HAM
Easy, quick deviled ham is the perfect savory sandwich spread or dip that everyone will love no matter the occasion! Tasty ham is blended with lots of spices and creamy mayo to make an out-of-this-world appetizer or lunch spread!
Provided by Angela
Categories Appetizers Lunch Recipes Pork Dishes Snack
Time 10m
Number Of Ingredients 11
Steps:
- Use a food processor to grind the cubed cooked ham down to a finer consistency. Pulse until the ham reaches a dry ground ham appearance (but not so much that it turns to a paste).
- Transfer the ham to a large mixing bowl and add the mayonnaise, yellow mustard, hot pepper sauce, garlic powder, onion powder, ground black pepper, paprika, and celery salt. *Add optional ingredients if desired.
- Mix until well combined then cover with plastic cling film and refrigerate to chill before serving.
Nutrition Facts : Calories 61 kcal, Carbohydrate 1 g, Protein 4 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 12 mg, Sodium 310 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
HOMEMADE DEVILED HAM SPREAD
I searched for a recipe for this on this site and couldn't find one, so I winged it and it turned out very nicely. I had to make a second batch to take to the New Year's Eve party because the first batch disappeared. A great way to use leftover ham from holiday dinner to make a great spread for hearty crackers or rye toast points. Also good as a sandwich.
Provided by furusob
Categories Salad Beef and Pork Salad Recipes Ham Salad Recipes
Time 15m
Yield 16
Number Of Ingredients 12
Steps:
- Place ham, mayonnaise, mustard, hot pepper sauce, garlic powder, onion powder, celery salt, black pepper, paprika, and caraway seeds in a large mixing bowl. Stir to combine.
- Use an immersion blender or food processor to puree the ingredients to your desired texture; stir in onion and celery. Chill before serving.
Nutrition Facts : Calories 53.1 calories, Carbohydrate 0.8 g, Cholesterol 8.1 mg, Fat 4.5 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 1.2 g, Sodium 239.5 mg, Sugar 0.3 g
DEVILED HAM SPREAD
Make and share this Deviled Ham Spread recipe from Food.com.
Provided by Lorrie in Montreal
Categories Spreads
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a small bowl and mix well.
INDIANA HOT HAM DIP
This is a weird Southern Indiana dip that I have learned is best when PRETZEL STICKS are dipped into it! I know it sounds odd, but it truly is addictive! It's kid-friendly too--my 6 year old son will sit with me for HOURS on the couch, just dipping pretzels into this stuff and eating! It also has a strange hold on grown men in Indiana who drink lots of beer while watching sports. They literally whine like girls if they don't have it when the Super Bowl begins...LOL! It's surprisingly delicious and addictive. :)
Provided by Stacky5
Categories Spreads
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients thoroughly and chill for at least 1 hour. Stir well before serving.
- Best eaten with pretzel sticks, but also delicious spread on Club Crackers! Yum!
Nutrition Facts : Calories 199.6, Fat 17.4, SaturatedFat 4.9, Cholesterol 32.9, Sodium 744.8, Carbohydrate 5.9, Sugar 1.3, Protein 5.4
DEVILED HAM DIP
This is a recipe my mom made as far back as I can remember. I have since taken over the family get-togethers over the past 25+ years, and this is a "must" at everyone of them (because my 91 yr old mom still says so). Personally, I will say this dip "must" be served with "Bugles" corn chips made by General Mills (that's all I've ever known and liked with this). I know some people may not be able to find them, so choose your favorite. I hope you like this super simple recipe. (Cook time reflects refrigeration time). Enjoy.
Provided by rosie316
Categories Pork
Time 2h2m
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- Mix everything in a bowl (except chips). Cover with plastic wrap and refrigerate for at least 2 hours to soften onion and allow flavors to blend. May be made a day ahead for ease of serving at a party.
- Serve with your favorite dippers. Enjoy!
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