Hot Dog Eggrolls Recipe 435
HOT DOG EGGROLLS RECIPE - (4.3/5)
Provided by gMinor
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Lay out 1 wrapper in a diamond shape. Put some cheese (and salsa, but try to keep it dry) in a line from corner to corner (side to side). Place hot dog on top of the toppings. Using your finger, 'paint' the top corner and edges of the wrapper with water. Take the bottom corner (closest to you), and start rolling it up (away from you). As you roll past the side corners, fold them in to seal the eggroll. Place rolled up goodness on a greased baking sheet. Lightly brush olive oil on wraps and bake for 12 to 15 minutes. Don't use too much oil, just barely enough to cover the roll or you end up with a greasy mess. If you can see the oil (or it's dripping down the roll), you've used too much.
HOT DOG EGG ROLLS
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Provided by Recipe By Adina Silberman
Categories Appetizers
Yield 8
Number Of Ingredients 6
Steps:
- In a medium bowl, make sauce by whisking together the apricot jam, ketchup, and soy sauce until combined. Set aside half to use later for dipping. Add hot dogs into remaining sauce and toss to coat.
- Place wonton wrapper down on a surface with one point facing you. With your finger, run water along the edges of the wrapper, then place a hot dog in the center of the wrapper and fold the bottom point over the hot dog. Then fold the sides in and finally gently roll and seal the wrapper. Place completed rolls onto parchment paper until ready for frying. Repeat until all hot dogs are finished.
- In a heavy-bottomed pot, heat oil until very hot.
- Add egg rolls to oil - they should bubble right away. Fry until golden brown, about four minutes.
- Once cooked, transfer to a plate lined with paper towels or cooling rack to drain excess oil.
- Serve with dipping sauce.
HOTDOG ROLLS WITH BREADCRUMBS
One of my great options when friends are organizing potlucks, mini parties or picnics. Simple recipe that needs no cooking experience to get it done!!!
Provided by Ernie Eryelle
Categories Breads
Time 20m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Boil the hotdogs.
- Beat the eggs in a bowl.
- Pour the breadcrumbs,spreading evenly, on a tray.
- Press, or roll the bread with a rolling pin, to make it thin for easier rolling.
- Put in the hotdogs and cheese slice on the flattened bread.
- Roll the bread tightly.
- Apply some egg at the end to stick the roll together.
- Dip the roll into the egg.
- Roll it over the tray of breadcrumbs.
- Heat up the pan with a quantity of oil sufficient for deep frying.
- Deep fry the rolls until golden brown.
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