Hot Dogs Steamed In Beer Recipes

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HOT DOGS COOKED IN BEER



Hot Dogs Cooked in Beer image

Be it vegan, turkey, beef, pork, sausage links give it a try. For those that don't like the Chard dogs with grill marks. Or you can pre simmer them and then grill them. I myself like grilled but my Dad prefers boiled dogs so I'm posting for him a kicked up version using beer in place of water.

Provided by Rita1652

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

4 hot dogs
12 ounces beer, your choice
4 hot dog buns
ketchup, to taste (Smoky Red Hot Ketchup!)
hot onions, to taste (Onions in Red Sauce for Hot Dogs)
sauerkraut, to taste (Sauerkraut With Caraway)
chili, to taste (Spicy Smoking Hot Chili "no Beans Here!")
mustard, to taste

Steps:

  • Boil hot dogs for 5 minutes in beer till heated through and plump.
  • Place in buns and top as you wish.

Nutrition Facts : Calories 306.8, Fat 15.2, SaturatedFat 5.7, Cholesterol 23.9, Sodium 722.5, Carbohydrate 26.2, Fiber 0.9, Sugar 4.2, Protein 9.6

SWEET BEER-SIMMERED HOT DOG BITES



Sweet Beer-Simmered Hot Dog Bites image

Provided by Food Network

Categories     appetizer

Number Of Ingredients 4

2 pounds hot dogs, cut into bite-sized pieces
2 cups brown sugar
2 cups ketchup
1-12 oz. can of beer

Steps:

  • Put all ingredients in a large saucepan and gently mix. Cover and put on low heat. Simmer slowly for about 45 minutes or until hot dog pieces are plumped up and sauce has slightly thickened. This can also be done in a slow cooker.
  • Serve in a chafing dish or other dish that can be kept warm, with toothpicks close by.

CHICAGO-STYLE HOT DOGS



Chicago-Style Hot Dogs image

Make and share this Chicago-Style Hot Dogs recipe from Food.com.

Provided by CookingONTheSide

Categories     Lunch/Snacks

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

1 (8 ounce) can beer or 1 (8 ounce) can water
1 (16 ounce) package hot dogs, 8
1/3 cup mayonnaise
1 tablespoon yellow mustard
1/2 teaspoon celery salt
1 (12 ounce) package hot dog buns, 8
2 tomatoes, sliced
1/4 cup dill pickle, chopped
1/4 cup red onion, chopped
1/4 cup sliced pickled hot cherry peppers

Steps:

  • In deep skillet over medium-high heat, combine beer and hot dogs; cover.
  • Bring to simmer; reduce heat to medium.
  • Cook until hot dogs are cooked through, 8-10 minutes.
  • Meanwhile, mix next 3 ingredients.
  • Fill each bun with tomato slices, hot dog, mustard sauce, pickle, onion and peppers.

BEER-BRAISED HOT DOGS WITH BRAISED SAUERKRAUT



Beer-Braised Hot Dogs with Braised Sauerkraut image

Provided by Andrew Schloss

Categories     Beer     Beef     Braise     Low Cal     High Fiber     Backyard BBQ     Dinner     Lunch     Grill     Grill/Barbecue     Bon Appétit     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6

Number Of Ingredients 10

Sauerkraut:
3 cups refrigerated sauerkraut, rinsed, drained
1/2 cup dark beer (such as porter)
1 tablespoon dark brown sugar
hot dogs:
1 12-ounce bottle Belgian kriek (cherry) or raspberry lambic beer
2 tablespoons sugar
6 all-beef hot dogs
6 grilled hot dog buns
Mustard

Steps:

  • For sauerkraut:
  • Simmer sauerkraut, beer, and sugar in heavy large skillet over medium-high heat 5 minutes. Season with pepper.
  • For hot dogs:
  • Bring beer and sugar to simmer in medium skillet over medium-low heat. Add hot dogs; simmer until dogs plump and beer syrup coats lightly, about 8 minutes. Transfer dogs to grill; reserve syrup. Top each bun with grilled hot dog and sauerkraut; drizzle with reserved beer syrup. Serve with mustard.

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  • Place the sauerkraut in a colander, rinse lightly with cold water and drain thoroughly. Transfer to a large skillet, sprinkle with sugar and add 1/2 cup of the beer.
  • Bring to a slow simmer over medium heat and cook, stirring frequently, until the beer has cooked off, 10 to 15 minutes. Remove from the heat and set aside.
  • While the sauerkraut simmers, place the onion, garlic and hot dogs in a sauté pan and pour in the remainder of the beer. Bring to a slow simmer over medium-low to medium heat. Cover and cook for 30 minutes, turning the hot dogs several times to ensure even cooking and flavor.
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