Hot Hoagie Sandwich Recipes

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REAL ITALIAN HOAGIE



Real Italian Hoagie image

More Philly Stuff? You got it! Here's how to make a real Hoagie. The word Hoagie came from the sandwiches that used to get eaten by workers over on a place that was nicknamed "hog island" The workers there would bring crusty rolls with Italian meats and some olive oil and they became known as "hoggies" which eventually morphed into hoagie... Now that I've sounded like a Cliff Claven... the only other thing I have to say is don't make this with a soft roll! It has to be a GOOD crusty Italian Long Roll!

Provided by CHRISSYG

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 11

2 teaspoons red wine vinegar
1 tablespoon dried oregano
1 tablespoon olive oil
4 hoagie rolls
1/4 lb prosciutto di Parma, thinly sliced
1/4 lb capicola, thinly sliced
1/4 lb genoa salami or 1/4 lb soprassata salami, thinly sliced
1/4 lb provolone cheese
1 large tomatoes, thinly sliced
1 small onion, thinly sliced
1/8 cup shredded lettuce

Steps:

  • Slice the rolls, but not all the way through.
  • Place the vinegar and oregano in a small bowl. Slowly whisk in the oil until emulsified.
  • Remove some of the bread from the center of each half of roll.(if desired)
  • Drizzle a little of the olive oil mixture on the bread.
  • Place first the meats, then the cheese in layers.
  • Top with the tomatoes, onions, then the lettuce. Drizzle with more of the dressing, as desired.

BAKED ITALIAN HOAGIE RECIPE



Baked Italian Hoagie recipe image

This baked Italian Hoagie recipe is the perfect crowd-pleasing main dish. They're crazy-easy to put together and bake up just right!

Provided by Jessy Freimann

Categories     Main Course

Time 35m

Number Of Ingredients 6

6 hero rolls (sliced length-wise but leaving both sidesof the roll attached to each other.)
18 slices capicola hot ham
18 slices salami
1 cup banana peppers (sliced)
6 slices provolone cheese
Italian dressing (for serving)

Steps:

  • Preheat the oven to 350 degrees. Place the rolls into a 9" x 13" baking pan, open-side up.
  • Bake the rolls for 5 minutes and remove from oven.
  • Place 3 folded slices of capicola hot ham onto the bottom of each roll.
  • Add a layer of 3 folded pieces of salami onto the sandwiches.
  • Divide the sliced banana peppers between the 6 sandwiches.
  • Fold each slice of provolone cheese in half to break into two pieces and place on top of the banana peppers.
  • Return the pan to the oven and bake for 20 minutes. Serve immediately with Italian dressing.

HOT HOAGIES



Hot Hoagies image

A convenient package of Italian salad dressing mix provides the yummy herb flavor in these broiled sandwiches that Paula Hadley assembles for her family of 10. "I use their favorite combination of meats and cheeses, then serve the sandwiches with chips and pickles," relates the Forest Hills, Louisiana cook. "They're a hit every time."

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 5

3/4 cup butter, softened
1 envelope Italian salad dressing mix
6 hoagie buns, split
12 to 16 ounces sliced luncheon meat (salami, ham and/or turkey)
12 thin slices cheese (Swiss, cheddar and/or brick)

Steps:

  • In a small bowl, combine butter and salad dressing mix; spread 1 tablespoonful inside each bun. On bottom of each bun, layer one slice of meat, two slices of cheese and another slice of meat; replace tops. Spread 1 tablespoon butter mixture over top of each bun. , Place on a baking sheet. Broil 6 in. from the heat for 2-3 minutes or until tops are lightly browned.

Nutrition Facts :

HOT ITALIAN HOAGIE



Hot Italian Hoagie image

An easy version of a classic sandwich!

Provided by linda hennessey

Categories     Sandwiches

Time 35m

Number Of Ingredients 14

HERB BUTTER
1/2 stick butter, softened
1 tsp dry italian seasoning
SANDWICHES
6 hoagie rolls
1 pkg hard salami
1 pkg deli smoked ham
12 slice sliced mozzarella or provolone cheese
OPTIONS TO ADD
giardiniera mix
pepperoni or other meat
red wine vinegar & oil with salt and pepper
onion
hot or sweet peppers

Steps:

  • 1. Preheat oven to 350.
  • 2. Mix butter and italian seasoning. Evenly spread butter on inside of hoagie rolls.
  • 3. Layer one slice mozzarella, 3 slices folded salami, 2 slices folded ham,one more slice mozzarella. (this is where you could add more meat or the giardiniera mix to the sandwich)
  • 4. Once the sandwiches are assembled, place them into a large baking dish. Make sure they are tightly pressed together, placing them sideways, with an open side facing up.
  • 5. Bake for 10 minutes until cheese is melted. (bake longer if you prefer a toasted sandwich)

HOAGIE SANDWICH



Hoagie Sandwich image

Thinly sliced ham, salami and Deli American combined with Italian dressing, lettuce, tomato and onion create a classic deli sandwich.

Provided by Land O'Lakes

Yield 1 serving

Number Of Ingredients 8

1 (12-inch) loaf seeded sandwich bread, cut in half horizontally
1/2 cup shredded lettuce
4 thin tomato slices
1/4 cup thinly sliced white onion
2 tablespoons purchased deli dressing
3 ounces sliced deli ham
3 ounces sliced deli salami
4 (3/4-ounce) slices white Land O Lakes® Deli American

Steps:

  • Layer lettuce, tomatoes, onion, and deli dressing on bottom half of bread. Top with ham, salami, Deli American and top half of bread.

Nutrition Facts : Calories 860 calories, Fat 51 grams, SaturatedFat grams, Transfat grams, Cholesterol 175 milligrams, Sodium 3230 milligrams, Carbohydrate 52 grams, Fiber 1 grams, Sugar grams, Protein 44 grams

HOT HOAGIES



Hot Hoagies image

A comfort food for me. These delicious sandwiches and a spicy dill pickle make a filling delicious meal.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 23m

Yield 6 serving(s)

Number Of Ingredients 5

3/4 cup butter or 3/4 cup margarine, softened
1 envelope Italian salad dressing mix
6 hoagie rolls, split
1 lb sliced meat (salami, ham and/or turkey)
12 slices cheese (Swiss, cheddar, and/or provolone)

Steps:

  • In a small bowl, combine the butter and Italian salad dressing mix until smooth.
  • Spread 1 tablespoon of butter mixture on the inside of each hoagie bun.
  • On the bottom of each hoagie bun, place one slice of meat, two slices of cheese then another slice of meat.
  • Place tops of buns onto sandwiches.
  • Spread 1 tablespoon butter mixture on the top of each bun.
  • Place sandwiches onto a baking sheet.
  • Broil 2-3 minutes or until tops are lightly browned.

Nutrition Facts : Calories 745.8, Fat 53.2, SaturatedFat 32.3, Cholesterol 133.6, Sodium 1569, Carbohydrate 39.5, Fiber 1.3, Sugar 1, Protein 28.2

HOT HAMBURGER HOAGIE



Hot Hamburger Hoagie image

Hot hamburger, the hubs' fave go to meal is turned into a deliciously quick sandwich in this Hot Hamburger Beef Dip. Swimming with ground beef, mushrooms, and delicious gravy, it will be your new fave go to meal.

Provided by Chris Campbell

Categories     Sandwich

Time 20m

Number Of Ingredients 10

1 pound ground beef
1 cup thinly sliced mushrooms
1/2 cup thinly sliced onions
1 cup beef broth (fat free)
1 tablespoons cornstarch
2 teaspoons Worcestershire sauce
1 teaspoon garlic salt
4 hoagie rolls
4 slices Swiss cheese (reduced fat)
Easy Fries

Steps:

  • Heat a large skillet coated with cooking spray over medium-high heat. Add the onions and sauté until they begin to soften. Crumble the ground beef into the pan and cook until browned.
  • Add the mushrooms and continue to cook until the mushrooms are browned and have released their juices.
  • Combine the remaining ingredients with a whisk in a small bowl. Pour over the beef mixture and bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until the sauce thickens.
  • Preheat the broiler.
  • Slice the rolls almost in half. Coat the inside of the tops with butter. Place 1/2 to 2/3 cup of the beef mixture over the bottom of each of the four hoagie rolls. Top with one slice of cheese cut into half and broil until the cheese is melted and lightly browned.
  • Remove from heat, slice in half, and serve with Easy Fries.

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